Estela
American Restaurant, Spanish Restaurant, and Wine Bar$$$$
NoLita, New York
The experts at Bon Appetit Magazine and Epicurious recommend this place
"You can't miss the Burrata, ricotta dumplings and chocolate cake."(39 Tips)
"Beef tartare, lamb ribs, oysters, endive salad were all excellent."(49 Tips)"The burrata, the black rice and the dumplings were just perfect."(48 Tips)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad"(19 Tips)
249 Tips and reviewsFilter:
- burrata cheese
- beef tartare
- good for dates
- endive salad
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Danny ZlobinskyMay 28, 2021Honestly everything on the menu is fantastic — get the endive, arroz negro, and the dumplings.
Jessica IpAugust 30, 2015Beef Tartare with Sunchoke and Fried arroz negro with squid and romesco were stand outs of the night. Both had a crunchier texture and flavors were amazing!
Paul MannApril 25, 2016Slightly hidden above street level, this is one place you do not want to miss for brunch. I still savour the taste of that pineapple jam on toast appetiser.
Renaud #August 28, 2016The Brunch options offer tasty alternatives to the classic brunch dishes: for example "Eggs with beans, harissa, and mojama"
Tom DiMaggioJanuary 13, 2016The food is excellent, I know the steak is pricey, but it's so good! Portions are small, you'll need about four dishes for a party of two.
EvieMarch 7, 2014Let me order for you: beef tartare with sunchokes, burrata on charred bread, and the quail. Panna cotta and lemon curd (so good, I swear!) for dessert.- BasakJuly 10, 2015Get the burrata on charred bread! Delicious. If you don't have a reservation, you can always sit at the bar and enjoy the full menu.
Catherine PorterAugust 11, 2014The burrata was good, but the ricotta dumplings with mushrooms and the pork with pickled asparagus were amazing. Definitely salt cod potato croquettes to start.
Andy AmendolaAugust 15, 2013Steak tartar - different but deliciousOlli's ham- like prosciutto and jamon iberico's love child. Cod aint bad either! Pork is on fatty sideAnd great service at Bar!
Andrea FerreyrosFebruary 8, 2016Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!
Christian BorgesApril 27, 2018Wow!! Awesome food, wine, service. Really can’t go wrong: Black rice was to die for, the tartare was incredible, the fish excellent.
Nicole CloutierOctober 31, 2016A delightfully bizarre (inverted) salad of shaved kohlrabi and juicy persimmon was the high point amongst the over seasoned lamb ribs and rubbery monkfish.- Kat CMarch 4, 2016Get the ricotta dumplings, mussels, and fried arroz negro with squid and romesco. The panna cotta and chocolate cake were also delicious.
Lori LuoAugust 10, 2014A laid back brunch is perfectly complemented by a variety of small plates. Order the Fried Arroz Negro, Smoked Salmon with Capers, and Blood Cake.
First We FeastAugust 3, 2014The scene is red-hot, the drinks are good, and chef Ignacio Mattos strikes just the right balancing act between strange and appealing. Read more
Dania BdeirOctober 18, 2019Beef tartar, endive salad, ricotta dumplings, lamb ribs, pork iberco with red peppers, sea bream with cucumber and arroZ negro 🤤
Rick ValenzuelaJuly 24, 2013Delicious, but very small portions 4 the price. That said, the food is thoughtful & precise. Everything on the plate is meant to be there & the wine selection does enhance the plate. BTW, gets loud!
EpicuriousAugust 3, 2014Book a table, because the secret on this spot is getting out and the small waiting area at the bar can sometimes be two- or three-people deep. Read more- Xx XxJuly 17, 2016The beef tartare was out of this world-- and I live for beef tartare. Oysters, ribs and endive salad are all must haves !
Kevin O'NeillJuly 16, 2016Straight up delish. Don't miss out on the burrata and the chocolate cake is something you've never experienced before.
doug jaegerJuly 29, 2014The cocktails are nice. We tried the #rosemarysociety and the #reviver47 both were flavorful and sophisticated.
Foursquare InsidersOctober 7, 2015“The refined wine list showcases artisan growers that compliment the locally-inspired tapas menu. Step outside the box with picks from Germany, Spain, or Jura.” - Laura Williamson, Wine Expert Read more
Erica ChoiDecember 21, 2014Salted cod and potato croquettes, beef tartare, and fried arroz negro were my favorites. Burrata is recommended if you like cheese!
Nicole FranzenNovember 28, 2016Delicious brunch, celery salad, endive salad, the breakfast sandwiches, can do no wrong.
Tara JepsonMarch 4, 2014Everything is wonderful! Go with four people and order as many things as possible. Especially the burrata and the ricotta dumplings.- Marie La RueJuly 27, 2019Beef tartare, lamb ribs, oysters, endive salad were all excellent. Tiny space, very loud noise level.
Eva NordenhofJuly 17, 2018Casual dinner with the added bonus of excellent flavour, taste and balance in the food. Impecable and very present service!
Istria L.November 13, 2015Innovative, intimate, intriguing - the crudo with sea urchin is a must. Highly recommended, will come back anytime!- Solène MaîtreDecember 13, 2014Order this delicious blueberry sorbet with ricotta and green tea meringue. Gorgeous!
AmateurConciergeNovember 8, 2013Multiple visitor's favorites: mussels, endive salad (don't play!), blood sausage, dumplings, steak.... Kinda can't go wrong
Panagis VagenasFebruary 6, 2019Excellent food, but extremely crowded and loud. Almost everyone is in their 20s here because only young people can put up with basically sitting on one another’s lap and the noise.
Zayed KhanAugust 29, 2014A rare brunch menu that truly stands out from the rest. Blood cake, and the eggs with beans and cured tuna are must-haves.- FreshNYC p}-:{>November 14, 2014This “beverage-driven” bar-restaurant features Mediterranean inspired shareable plates to complement the cocktails and the impressive wine list offering up to over 200 selections. Read more
LuluNovember 3, 2013Twist on all the classics - everything was amazing! Try the steak tartar, burrara, croquettes, ricotta dumplings and steak!- Roberto AbdulFebruary 9, 2016Excellent brunch selection, different. Amazing Endives. Riccotta dumpling ask for extra bread. Lamb ribs excellent
Serious EatsAugust 26, 2013Excellent cocktails and small plates in inventive forms, as much a bumping bar as a restaurant.- Grilled calamari a la pancha with grilled onion and romesco. Perfectly to go with a glass of Riesling.
Maya ShanmugamJuly 3, 2015Dishes with traditional roots reinvented; the arroz negro, dumplings, croquettes, lamb ribs, and scallops were excellent, as was dessert.
Premshree PillaiMarch 15, 2014Incredible food in an impressively impersonal unadult-like loud space, matched by a pretty nonchalant even if friendly service. Choose wisely.
AMarch 28, 2016Great food, service needs some work, was kept waiting for our table past reservation time and a long gap between starter and mains.
Hr RyuNovember 27, 2013ORDER: Mussels escabèche and/or scallops, steak, ricotta dumplings, burrata, grapefruit sorbet with Campari, panna cotta.
Mikahla VicinoAugust 14, 2016Once you finish the razor oysters, ask the waiter for a plate of bread to soak up all the delicious sauce.
Dan ChenDecember 23, 2013Fantastic food, intimate ambience, solid wine list, great date spot, amazing dessert, good service, must visit.
Charlie GarlockJanuary 17, 2016Great food. Get the mussels escabeche on toast. Warning: the portions are TINY. Even the "big" plates are small.
Hyomin KDecember 20, 2013One of the better meals I've had lately. All had an inventive twist. Ricotta dumplings, kohlrabi, endive salad were stellar
Niji J.September 25, 2016The veggie options are tasty but extremely limited and they won't do any off menu accommodations
Pramod PaiMay 8, 2015This place has cocktails and the impressive wine list offering up to over 200 selections. http://freshnyc.com/date-spots-romantic-restaurants/tapas-bar-restaurant-nolita-estela-nyc- AmateurConciergeApril 3, 2019Classic dishes still fire: mussel toast, endive salad, burrata, cheese dumplings
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Closed until 5:30 PM (Show more)
- Mon–Fri
- 5:30 PM–11:00 PM
- Sat–Sun
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 219-7693
View menu on http://estelanyc.com/menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed"
AmateurConcierge - 7.7
"Excellent vibe, fun drinks! The oysters were great! Also enjoyed their downstairs bar as it was moody and dark"
Jayson M - 9.3
"The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end."
Rachel R
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- 7.1
"Say "hi" to the DJ on Thursday and Saturday night :-). Try the ginger yum yum! Everyone here is super chill. Cool spot to meet new people."
S A - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong - 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
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