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Estela

American Restaurant, Spanish Restaurant, and Wine Bar$$$$

NoLita, New York

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Estela

8.5^/10

906

ratings

Ranked #3 for seafood in NoLita
The experts at Eater and Bon Appetit Magazine recommend this place
"You can't miss the Burrata, ricotta dumplings and chocolate cake."(40 Tips)
"Beef tartare, lamb ribs, oysters, endive salad were all excellent."(50 Tips)
"Burrata, oysters, ricotta dumplings and lamb ribs were amazing!"(48 Tips)
"Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad"(19 Tips)

250 Tips and reviews

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burrata cheese
beef tartare
good for dates
endive salad
trendy
desserts
restaurants
healthy food
chocolate cake
bar
breakfast sandwiches
sorbet
toast
blood sausage
eggs
rice
crowded
Danish pastries
foie gras
roses
(15 more)

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DDOctober 9, 2016
EVERYTHING is amazing.
AbbySeptember 7, 2013
You can pass on the quail
Jeshua BorgesMarch 12, 2016
Everything is so damn good.
Jules McGuireJune 25, 2019
Everything!
Karin Zabel MepaniMay 21, 2017
Pancetta, egg and avocado sandwich
Clarissa CortlandJuly 10, 2014
ENDIVE SALAD. You will not be sorry.
Kaitlin YapchaianJuly 20, 2015
Easy: ricotta dumplings ✔️
MartinMay 23, 2017
Been here 5+ times
Pork w/ Burnt Cucumbers and Leeks
Ron HsuFebruary 1, 2020
Lamb ribs, dumplings
jason pMarch 16, 2016
Everything
Ryan MatznerJune 7, 2015
Try the Strawberry Sorbet
MartinSeptember 18, 2016
Been here 5+ times
Beef Tartare w/ Fried Sunchokes
Anne-Sophie ChagnonJuly 10, 2015
Great resto in Soho!
Art JalandoniMarch 30, 2014
The muscles are cccccrrrrrraaaaaaazzzzzy amazing!!!
Paolo BaroneOctober 7, 2022
2022 Michelin Guide 1 Star
JSeptember 18, 2014
Everything
Melissa RogersJanuary 24, 2015
To try: beef tartare with sunchoke
Lauren GonzalezJuly 1, 2015
Brunch was amazing!
Stephanie BellJuly 17, 2014
Been here 5+ times
You cannot go wrong here.
The Corcoran GroupJanuary 17, 2014
This spot is slowly becoming one of our favorite small plates destinations. While the menu isn't huge, there's a great variety of flavorful dishes. Get the beef tartare, burrata, & ricotta dumplings.
MartinFebruary 15, 2017
Been here 5+ times
Celery w/ Mint and Formaggio di Fossa
Seth GoldbargMarch 24, 2014
Singular in its Nolita@floorthru style. Crushing flavors. Octoumami
MartinSeptember 18, 2016
Been here 5+ times
Mussels Escabeche on Toast
Sebastien LatapieJuly 15, 2019
Fantastic food!
DoubleDeuceOctober 18, 2014
President Obama had his credit card declined here.
JeffreyApril 21, 2015
2015 James Beard finalist for Best Chef - Ignacio Mattos
D SicJune 29, 2016
Great wine selection!
Lauren LachsAugust 23, 2013
beef tartar is fab to start.
Matt JohnstonJuly 31, 2016
Get the tapas
Jochen WegnerOctober 2, 2013
Beef Tartare , Brussels Sprouts!
Steven GantmanSeptember 4, 2013
Good wine and food, very small portions though
chunyanOctober 12, 2021
Ricotta dumplings
Dania BdeirOctober 28, 2016
Steak tartare! Yum!!
Stephen TotiloSeptember 21, 2013
The calamari is a must-order
Gus BorrmannSeptember 21, 2015
Ricotta Dumplings. Please. Now.
JSeptember 18, 2014
Really excellent
Jake LevineMarch 22, 2018
That chocolate cake...
Aysun BayrakFebruary 8, 2015
Delicious food
DarynaDecember 11, 2014
Nice service. But the place is tiny..bar seats are uncomfortable. Food is delish and expensive.
talita kobayakawaMay 2, 2015
Great food
David WhittleOctober 17, 2016
Endive salad
Neil JohnstonNovember 10, 2013
Totally missed it on service but kitchen was on target.
Ben KeeganSeptember 17, 2013
Steak with eggplant
Nicole YaleNovember 18, 2013
Rosemary Society
eric bornemannNovember 24, 2020
Sadly not up to snuff or the hype.
dsinskySeptember 25, 2014
Obama ate here on sept 24, 2014
Christophe JammetOctober 28, 2014
Been here 5+ times
If the food at Estela doesn't make you swoon, you have no taste buds.
Davide CorradiMay 7, 2017
Overpriced and pretentious. Portions are small. Crowded as hell. Don't be fooled and go somewhere else.
Inna GJune 8, 2017
A bit too noisy for dinner and the food was a bit over salted. Enjoyed the burrata.
BrandonJune 12, 2017
DO NOT believe the hype! Music was blaring loud! The dishes were all underwhelming & obscenely priced for a small plate. The pork was literally $32 it had maybe 2 oz. of random cut up pieces of pork.

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