Estela

Estela

American Restaurant, Spanish Restaurant, and Wine Bar$$$$
NoLita, New York
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8.7/10
907
ratings
  • Stars
  • Stars
    The experts at Bon Appetit Magazine and Eater recommend this place
    • Bon Appetit Magazine
    • Eater
  • Tips
    Andreea N.
    "You can't miss the Burrata, ricotta dumplings and chocolate cake."(39 Tips)
    Marie L.
    "Beef tartare, lamb ribs, oysters, endive salad were all excellent."(49 Tips)
    L. Q.
    "The burrata, the black rice and the dumplings were just perfect."(48 Tips)
    Conor W.
    "Scallops, sea bream, muscles, ibérico ham, lamb ribs, endive salad"(19 Tips)
Tips and Reviews icon251 Tips and reviews
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  • burrata cheese
  • beef tartare
  • good for dates
  • endive salad
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  • AmateurConciergeheart icon on user image
    AmateurConciergeNovember 20, 2014
    Love the new sweet potato dessert
  • Martinheart icon on user image
    MartinFebruary 15, 2017
    Been here 5+ times
    Celery w/ Mint and Formaggio di Fossa
  • Karin Z.heart icon on user image
    Karin Zabel MepaniMay 21, 2017
    Pancetta, egg and avocado sandwich
  • Martinheart icon on user image
    MartinMay 23, 2017
    Been here 5+ times
    Pork w/ Burnt Cucumbers and Leeks
  • DDheart icon on user image
    DDOctober 9, 2016
    EVERYTHING is amazing.
  • Jeshua B.heart icon on user image
    Jeshua BorgesMarch 12, 2016
    Everything is so damn good.
  • Anne-Sophie C.heart icon on user image
    Anne-Sophie ChagnonJuly 10, 2015
    Great resto in Soho!
  • Melissa R.
    Melissa RogersJanuary 24, 2015
    To try: beef tartare with sunchoke
  • Darynaheart icon on user image
    DarynaDecember 11, 2014
    Nice service. But the place is tiny..bar seats are uncomfortable. Food is delish and expensive.
  • Art J.
    Art JalandoniMarch 30, 2014
    The muscles are cccccrrrrrraaaaaaazzzzzy amazing!!!
  • Martinheart icon on user image
    MartinSeptember 18, 2016
    Been here 5+ times
    Beef Tartare w/ Fried Sunchokes
  • Jules M.heart icon on user image
    Jules McGuireJune 25, 2019
    Everything!
  • Ryan M.
    Ryan MatznerJune 7, 2015
    Try the Strawberry Sorbet
  • Kaitlin Y.
    Kaitlin YapchaianJuly 20, 2015
    Easy: ricotta dumplings ✔️
  • Paolo B.
    Paolo BaroneOctober 7, 2022
    2022 Michelin Guide 1 Star
  • Ron H.heart icon on user image
    Ron HsuFebruary 1, 2020
    Lamb ribs, dumplings
  • Martinheart icon on user image
    MartinSeptember 18, 2016
    Been here 5+ times
    Mussels Escabeche on Toast
  • jason p.heart icon on user image
    jason pMarch 16, 2016
    Everything
  • Stephanie B.heart icon on user image
    Stephanie BellJuly 17, 2014
    Been here 5+ times
    You cannot go wrong here.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Zak Pelaccio, chef of Fish & Game, eats here on his nights off. He loves the Kohlrabi. Read more
  • Gus B.heart icon on user image
    Gus BorrmannSeptember 21, 2015
    Ricotta Dumplings. Please. Now.
  • Jheart icon on user image
    JSeptember 18, 2014
    Everything
  • Lauren G.heart icon on user image
    Lauren GonzalezJuly 1, 2015
    Brunch was amazing!
  • Stephen T.
    Stephen TotiloSeptember 21, 2013
    The calamari is a must-order
  • Seth G.
    Seth GoldbargMarch 24, 2014
    Singular in its Nolita@floorthru style. Crushing flavors. Octoumami
  • Lauren L.
    Lauren LachsAugust 23, 2013
    beef tartar is fab to start.
  • Jochen W.
    Jochen WegnerOctober 2, 2013
    Beef Tartare , Brussels Sprouts!
  • Sebastien L.heart icon on user image
    Sebastien LatapieJuly 15, 2019
    Fantastic food!
  • Dania B.
    Dania BdeirOctober 28, 2016
    Steak tartare! Yum!!
  • D S.heart icon on user image
    D SicJune 29, 2016
    Great wine selection!
  • DoubleDeuce
    DoubleDeuceOctober 18, 2014
    President Obama had his credit card declined here.
  • chunyan
    chunyanOctober 12, 2021
    Ricotta dumplings
  • Jake L.
    Jake LevineMarch 22, 2018
    That chocolate cake...
  • Steven G.
    Steven GantmanSeptember 4, 2013
    Good wine and food, very small portions though
  • Matt J.
    Matt JohnstonJuly 31, 2016
    Get the tapas
  • Jheart icon on user image
    JSeptember 18, 2014
    Really excellent
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Ignacio Mattos
  • Neil J.heart icon on user image
    Neil JohnstonNovember 10, 2013
    Totally missed it on service but kitchen was on target.
  • Ben K.
    Ben KeeganSeptember 17, 2013
    Steak with eggplant
  • Aysun B.heart icon on user image
    Aysun BayrakFebruary 8, 2015
    Delicious food
  • David W.heart icon on user image
    David WhittleOctober 17, 2016
    Endive salad
  • talita k.heart icon on user image
    Great food
  • Davide C.
    Davide CorradiMay 7, 2017
    Overpriced and pretentious. Portions are small. Crowded as hell. Don't be fooled and go somewhere else.
  • Nicole Y.
    Nicole YaleNovember 18, 2013
    Rosemary Society
  • eric b.
    eric bornemannNovember 24, 2020
    Sadly not up to snuff or the hype.
  • dsinsky
    dsinskySeptember 25, 2014
    Obama ate here on sept 24, 2014
  • Christophe J.heart icon on user image
    Christophe JammetOctober 28, 2014
    Been here 5+ times
    If the food at Estela doesn't make you swoon, you have no taste buds.
  • Brandon
    BrandonJune 12, 2017
    DO NOT believe the hype! Music was blaring loud! The dishes were all underwhelming & obscenely priced for a small plate. The pork was literally $32 it had maybe 2 oz. of random cut up pieces of pork.
  • Inna G.heart icon on user image
    Inna GJune 8, 2017
    A bit too noisy for dinner and the food was a bit over salted. Enjoyed the burrata.
  • inspector c.heart icon on user image
    inspector clouseauMay 24, 2019
    Вы мои любимые. Порции - поесть, а не нажраться. Вкус простой, но фантастический. Топ 100 ресторанов мира. Бронируйте, не думайте
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