When I took the first bite of chocolate green tea lava cake, it spurted warm gooey deliciousness everywhere. So did I.
If you haven't been the the Maison Ladurée in Paris, this is a must. If you have been, this is still a must. At $2.75 per macaron, feel free to splurge. We recommend the salted caramel.
The cheesecake is the one constant on their menu and it's guaranteed to be delicious!
Love the Morticia: Crackly chocolate cookies with chocolate stout ice cream. Get it! Also recommend the Jack, Big Whoop, and Snowflake. They're all good!
Tom Pizzica, host of Outrageous Food, checks out Max & Mina's where they are churning out over 5,000 unusual ice cream flavors like pizza, beer and cookies, lox and corn. Find more tips at FN Local. Read more.
If you're looking to take a trip in the wayback machine to a late 1920s ice cream parlor, then Eddie's Sweet Shop is the place for you! Old-timey goodness.
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Have an ice (any flavor -- I like the tutti frutti) then sit in the park and watch the old guys play bocci. Do they still do that? It's been years.
As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
No line! Skip the UES location and come here instead. Anything you order will be excellent, just make sure you include a caramel macaron.
Eating the signature crepe cake is like eating a delicious, sweet piece of cloud.
Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. Read more.
Try the Brooklyn Blackout cake or cupcake. An overload of chocolate - you won't be disappointed.
Banana cupcake with cinnamon-honey frosting. This is what I imagined breakfast would always taste like once Obama became President.
75yo confectioner makes the best candy apples in US. Plus amazing marshmallows & they're really friendly!
Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. Read more.
Genuine Italian bakery with amazing Arancini, sfogliatelle and many more delicious things.
Indian bakery with especially fresh and tasty—if very sweet—sweets. Also sells good homemade paneer.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
One of our favorite bakeries on the Upper West Side. Great baguettes, strong sandwiches, and sweets that go light on the sugar.
Stob by here for grab-and-go breakfast tacos and the neat-to-eat koloache pastries. We like them with fillings both savory (eggs, sausage and cheese) and sweet (cherry preserves): Read more.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Read more.
from Japan.. in NY!! (Welcome!!hehe) mille crepe, green tea mousse cake, n waguri tarte!! yumyum♥
A little on the expensive side but the tea is excellent and their black sesame deserts are the best!!!
