Fatty 'Cue

Fatty 'Cue

(Now Closed)
BBQ Joint, Asian Restaurant, and Cocktail Bar$$$$
Williamsburg, Brooklyn
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    Has a stamp of approval from Village Voice and The New York Times
    • Village Voice
    • The New York Times
Tips and Reviews icon112 Tips and reviews
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  • Meredith M.
    Meredith ModzelewskiApril 23, 2010
    Coriander bacon with yellow curry custard and buttered toast points: absolutely fantastic. Get it!
  • David D.
    David D.June 5, 2010
    The hostess at Fatty 'Cue grossly underestimated the wait time--30 minutes turned into 1:05. But the brisket was worth the wait.
  • NAm S.
    NAm SimonisDecember 19, 2010
    just close your eyes and choose some different finger food, and you will discover tastes that you never expected and will never forget...
  • Jessica B.
    Jessica BreglioMay 8, 2010
    Here's a tip... Go to Fatty Crab in the west village and demand the heritage pork ribs back. THOSE were the best. Fatty Cue... Thumbs down.
  • @JaumePrimero
    @JaumePrimeroOctober 22, 2011
    don't miss the drinks here! The food steals the show!
  • Village Voice
    Village VoiceFebruary 3, 2012
    Village Voice is excited to have Fatty 'Cue at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Been here 5+ times
    Manila Clams, Pork Ribs, Lamb Ribs, Brisket, Toast, Bacon.
  • amNewYork
    amNewYorkOctober 4, 2011
    An inspired take on traditional Southeast Asian flavors.
  • Mariko N.
    Mariko NakataniJanuary 3, 2011
    Been here 5+ times
    the pork ribs are a given, but the black eyed peas = incredible!
  • Adam K.
    Adam KleinDecember 22, 2010
    Brisket Sandwich for Brunch! Perfectly balanced flavors. Get it.
  • SkeeterNYC
    SkeeterNYCMay 21, 2010
    Been here 5+ times
    Ask to meet Robbie Richter the pit master out back and see if you can coerce him into letting you try something right off the grill. Read more
  • DJ R.
    DJ RaiZeJanuary 12, 2011
    I feel like having a heart attack but the food is so good. Truly lives up to the fatty name
  • Aimee D.
    Aimee DuellJune 14, 2011
    meat insanity in williamsburg- don't miss the brisket Read more
  • G O.heart icon on user image
    G OJune 6, 2013
    Killer cocktails and the best brisket
  • Giovanna F.
    Giovanna FretzJune 11, 2011
    Michelada is a must! Ask for it when you have a hangover!
  • Jeffrey N.
    Jeffrey NgMay 8, 2010
    Definitely come here with a group and get at least one of everything. The food and service is absolutely amazing.
  • Yvette F.
    Yvette FibleuilJune 10, 2010
    Coriander bacon, smokey bone borth, heritage ribs, chupacabra or 'Cue drink Read more
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Fatty Cue as seen on Unique Eats Read more
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Fatty Cue as seen on Unique Eats Read more
  • Albert S.
    Albert SomozaDecember 8, 2010
    Phenomenal pickle backs and sangrita made from scratch!
  • Brad P.
    Brad ParkDecember 27, 2011
    Straight-up barbecue with Southeast Asian flavors. Bao buns
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    Sometimes, classic is best. Go bold and call for a BULLDOG Gimlet.
  • Dean H.
    Dean HowellMay 12, 2010
    Bacon, lamb shoulder, wagyu beef brisket.... Cucumbers to even it all out. Yes!!!!
  • Amrit R.
    Amrit R.May 24, 2010
    Get the South 6th cocktail (vodka, cucumber, Thai basil, lemon, ginger ale.)
  • Cuneyt U.
    Cuneyt UysalJuly 4, 2011
    You cannot go wrong, dartboard the menu
  • Cindy R.
    Cindy RolencJuly 3, 2011
    KAT is the best!!!! Love the Chupacabra <3
  • Charles E.
    Charles EdwardsJuly 11, 2011
    logically designed loo -- and the door pushes out, like all should do! Read more
  • Mike D.
    Mike DrawbackJuly 22, 2010
    take a vegan here and feel bad for them. but devour the ribs in front of them anyway
  • Emily C.
    Emily CorkillApril 25, 2010
    Ask for the recession special! Don't be afraid of fun.
  • Bonnie M.
    Bonnie MayoApril 18, 2010
    hostess said 45 to an hour. Put name down bar was packed- went next door for 30. hostess gave our table away. Ok. But tells us now "hour and half". Somebody teach her Our burg is not manhattan
  • Parisa K.
    Parisa KhobdehDecember 12, 2011
    Kenta's cocktails: the jersey kilt will grow hair on your chest. Smiley Face
  • Fred W.
    Fred WilsonAugust 4, 2011
    The chupacabra cocktail is excellent
  • Mina
    MinaDecember 1, 2011
    Overpriced? Shut up! Its worth every single minute your spending here!
  • Drew G.
    Drew GAugust 21, 2010
    Horrible. Waitor was rude and had a habit of slamming my drinks and plates. Portions sucked and overall just a horrible experience. You can eat way better and for less . Ribs were too fatty as well
  • Jonathan B.
    Jonathan BaileyOctober 14, 2010
    Pulled lamb shoulder = Eurasian smoky goodness.
  • Michel
    MichelJuly 19, 2010
    Been here 5+ times
    I just don't get tired of this place. Amazing food and drinks.
  • Katy F.
    Katy FiveMarch 8, 2011
    Delicious turmeric carrots!!
  • Vikram P.
    Vikram PatelJuly 21, 2011
    Brisket here is bomb.
  • Tollef
    TollefAugust 23, 2010
    Wickedly overpriced for what you get. I'd take the brisket at momofuku over this any day of the way, infinitely better, and cheaper.
  • Tatum L.
    Tatum LadeApril 8, 2010
    Try the red curry rubbed duck.
  • Justen H.
    Justen HolterAugust 15, 2011
    Seriously great brisket sandwich!
  • Jennifer G.
    Jennifer GriffinAugust 30, 2011
    Best BBQ ever.
  • Foodspotting
    FoodspottingDecember 6, 2010
    Try the Steak Sandwich
  • Cezary
    CezaryMay 2, 2010
    horribly overpriced, undercooked chicken, the "whole" pig is actually a pig's sneeze, and a ridiculously pushy asian waitress who recommends the most expensive things on the menu
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Pork Loin
  • Matt K.
    Matt KoulermosSeptember 6, 2010
    the spare ribs are bitchin.
  • rahul d.
    rahul dNovember 12, 2011
    Smoked Brisket
  • Foodspotting
    FoodspottingJanuary 6, 2011
    Try the Hot Dog
  • Cemre G.
    Cemre GüngörMay 25, 2010
    Interesting food, but overpriced for the size of the portions and for the neighborhood. Better options around.
  • Jenna W.
    Jenna Wortham July 31, 2010
    Vietnamese meatballs = bomb
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