Beady lentils, sliced hanger steak, mixed lettuces, and seasonal vegetables (currently sorghum sweet potatoes, pickled beets, and chewy wheat berries) help make Super Food one of CL's 100 Best Dishes. Read more.
Poutine with pastrami at the General Muir puts French Canadian cuisine and self-indulgence with a side of gravy on CL’s 100 Dishes to eat before you die. Read more.
Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. Read more.
You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
Ordering a tray is the way to go to try a wide variety of dishes & have someone with whom to share. A small tray is $24 and includes six tacos, two tamales, a couple of sides, chips, & guacamole. Read more.
Cypress Street has the epitome-of-anti-health-food Sublime burger (aka Luther burger) with cheddar cheese and bacon, saddled in doughnuts instead of a bun. Read more.
Ranked by Food & Wine as one of the best spots in ATL. Chef Duane Nutter's dishes range from sushi to Southern-inspired global fare. Excellent cocktails and service. International ticket not required.
The kale pakoras are big chunks of kale coated in a curried chickpea batter & fried to a crisp. The spice is light, and the experience is memorable. See why its one of the 100 best dishes in the ATL. Read more.
This spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos
CL's 100 Dishes list: Barkeep Paul Calvert's Blue Jay is easy drinking for Fernet-lovers. Or a friendly introduction to the Italian bitter liqueur for anyone interested in becoming better acquainted. Read more.
It's the extra work in the kitchen that pays off at the table: consistent small touches such the lightness of the french fries, served with snappy dips such as charred onion mayonnaise, Belgian style. Read more.
JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. And also, the undisputed beer Mecca of metro Atlanta. Get a Pierogi Primavera with a Bellhaven. Read more.
There's a world of warm cocktails beyond the hot toddy - Order the Jaguar's Milk Punch created by Paul Calvert. It's the best hot drink on the menu! Click More Info for the full recipe. Read more.
The confessional on the first floor is a vintage 1800s piece from Yugoslavia & also serves as a photo booth. Get your picture taken in what is probably the only Confessional Photo Booth in the world!
Anne Quatrano and Clifford Harrison have created another remarkable restaurant. The pair has been at the forefront of farm-to-table dining and Abattoir featuring, local proteins is an example of that. Read more.
Try the jar of creamy pork rillettes — reminiscent of liverwurst to a German friend of mine — served with sweet but pickled peaches and crispy cornichons. Read more.
This is the place to buy hard to find cheeses and meats. If you don't feel like cooking, Chef Todd Immel can set you up with a wonderful dinner to take home! -Hector Santiago, Top Chef
Located in the heart of Inman Park in a refurbished warehouse, Krog Street Market will be a unique and authentic destination for market stalls to sell specialty products.
They have great drinks and also serve sandwiches and desserts to keep you going whether you’re working from the coffee shop or just catching up with friends. [Eater 38 Member]
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue!
High tea and tasty snacks for a good cause (http://thelearningtea.com/)!
