2010 Best of Phoenix Winner: Best Old-School Steak House! For a vintage vibe, cozy up in the lounge or hang out in one of the booths, surrounded by red velvet wallpaper and lavish flower arrangements. Read more.
2010 Best of Phoenix Winner: Best Upscale Steakhouse! Exquisite steaks, served with a choice of luscious sauces. But there are also dishes like sautéed Dover sole, juicy veal chops, and tuna tartare. Read more.
Try the Warm Maine Lobster Salad! Sweet kernels of corn, mushrooms, and tender fingerling potatoes with lobster meat, and a touch of white truffle oil - it's one of Michele Laudig's Favorite Dishes! Read more.
Go to Durant's and enter through the kitchen. Order anything on the menu and you will feel bliss. It's a time warp event back to the 50s and Dean Martin's martini hour.
service is hit or miss. food is good though, get the sirloin steak and eggs.
Come for the Cowboy Ribeye, stay for the cocktails. Booze-ly bookworm, mixologist Trudy Thomas and her team craft serious spirits in a handsome atmosphere. Happy hour: one of the best values in town.
Sit in the bar and make sure to ask for Johnny... He is the best and from NYC!! Oh... And he smells so good :)
You can eat the bar and the French Onion soup is A+ and if course the Filet Migon
Lunch time = parmesan bread, butter / sour cream / chives spread. Can't eat more than one, but wow.
Order the steak less well done than you normally would. It's thin sliced and they'll overcook it otherwise..
Just had the sliced Filet with risotto and it was fantastic!
Sit at the bar. The bartenders give you superb service. I highly recommend you order a customized burger.
I always get the small filet mignon. This is about the best in the west. I also love the "weed" bread (rosemary bread).
They have the very BEST steaks around. I always opt for the filet. Great sides as well.
Another vote here for great prime rib. The fresh honey wheat bread at the table is also great.
Prime Rib or lasagna - you can't go wrong, and the best Thousand Island dressing in Pboenix.
The best restaurant in Phoenix, bar none. End of conversation. Try the mushrooms as a side item, place it on the steak of your choice and begin to go to heaven. And I don't like mushrooms.
Go for the signature Zinburger, a meaty masterpiece with melty Manchego cheese and Zinfandel-braised onions. Add a thick, frosty strawberry cheesecake shake. Named a 2010 Best New Restaurant. Read more.
If you're going for lunch, I definitely suggest the ahi tuna burger. My boyfriend recommended it to me today, and he looked a bit jealous of it the whole time I was eating!
Entrees $13-$21, sides $5, apps $7-$10, soda $2, free bread w sweet butter priceless. It's like a scottsdale restaurant in an unexpected phoenix area.
One of the Valley's best steakhouses. Start with a perfectly engineered martini, then follow with chubby crab cakes or the baby lamb chops. Add luscious creamed spinach on the side for a killer meal.
Make sure you try the 'Cash Money Sandwich' which was voted on of the Phoenix New Times Top 100 Favorite dishes!
