Frost Restaurant

Frost Restaurant

(Now Closed)
Italian Restaurant and Art Gallery$$$$
Williamsburg, Brooklyn
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  • Village Voice
    Village VoiceAugust 15, 2014
    The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good. Read more
  • Wyngspan
    WyngspanJanuary 27, 2014
    Simply the best, the seafood is not to be missed. One visit and you'll understand why families have trusted Frost for decades — Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. Read more
  • Christina K.
    Christina KnorrFebruary 18, 2022
    Got to sit for a nice long lunch without feeling rushed or like I was inconveniencing anyone. The lobster fra Diavolo was very generous
  • Village Voice
    Village VoiceAugust 15, 2014
    This is an obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine. Read more
  • Mike H.heart icon on user image
    Mike HeintzlemanDecember 10, 2018
    Family style Italian in Williamsburg. Ladies order first. Awesome old school vibe
  • john l.
    john laskowFebruary 24, 2013
    Been coming here for 20 years. Veal scallopini ala limon or shrimp fra diavolo are the way to go. Ignore the tip about the pork braciole- not too good.
  • Suzheart icon on user image
    SuzNovember 16, 2013
    Everything was delicious. Great service. No complaints about anything. Will definitely be back. Very good red sauce
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Italian (Neighborhood) in the Village Voice 2011 Best Of issue! The old-school baked pasta dishes are the perfect winter food.
  • Vaughn A.
    Vaughn AllenMay 6, 2013
    Unbelievable old school neighborhood Italian. Pork Braciole and Shrimp Oreganata both insane.
  • BestOf
    BestOfDecember 12, 2011
    Around since 1959, Frost serves up a zinger of an eggplant rollatini, and the chicken, Sicilian style, is not too shabby, either. Read more
  • Rachel W.heart icon on user image
    Rachel W.March 14, 2012
    Been here 10+ times
    Love their takeout window. Get a veal parm hero!
  • Peter ☎💺📈heart icon on user image
    Peter ☎💺📈December 14, 2018
    Everything!
  • Katie F.
    Katie FlynnFebruary 14, 2012
    Been here 5+ times
    Order the pork braciole. It's not on the menu and only for those in-the-know. It's the best ever!!!
  • Adam B.heart icon on user image
    Adam BroitmanSeptember 15, 2015
    Baked clams woot
  • Thomas G.heart icon on user image
    Thomas GuidiceAugust 19, 2019
    Been here 5+ times
    Veal Milanese
  • Rob M.
    Rob MarcedaApril 18, 2010
    Anything fra diavolo
  • Nik W.heart icon on user image
    Nik WilliamsonFebruary 15, 2015
    Nope. Just nope.
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