Glasserie

Glasserie

Mediterranean Restaurant and Lounge$$$$
Greenpoint, Brooklyn
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8.7/10
724
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  • Stars
  • Stars
    The experts at Eater and The New Yorker recommend this place
    • Eater
    • The New Yorker
  • Tips
    Taylor M.
    "griddle bread, lamb, fava dip, cauliflower, rabbit tacos, cocktails"(9 Tips)
    Donny T.
    "Everything I tasted was delicious especially the flaky bread."(10 Tips)
    JM P.
    "A gem in the neighborhood, you must try the rabbit tacos!"(4 Tips)
    Eva D.
    "Order the mezze and enjoy a bunch of amazing homemade dishes."(8 Tips)
Tips and Reviews icon144 Tips and reviews
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  • Stewart C.heart icon on user image
    Stewart CampbellAugust 13, 2018
    Really great brunch, a little of the beaten path. Not too crowded when we went, and great service
  • Amanda F.
    Amanda FordNovember 2, 2013
    Can't go wrong here with all the food. Super cute tucked away spot, good for dates or chatting! Loved the pickles.
  • Houssine B.heart icon on user image
    Houssine B.October 16, 2014
    The 10-plate mezze brunch is a feast! I Can't stop thinking about the vinegar-and-date-honey marinated olives.
  • Jarrrrreddddheart icon on user image
    JarrrrreddddMarch 15, 2014
    Try the roasted cabbage. It tastes like rancid cheese but they'll tell you it's intentional. Must refine my palate for bad tasting food. Enjoy the nuts though. Beware of hidden shells.
  • Meg G.
    Meg GApril 18, 2017
    Amber wine from Georgia and the Fava....ugh. So good. Sage on everything.
  • Chris C.
    Chris ChavezSeptember 29, 2014
    Been here 5+ times
    Service is hit or miss but all else is on point. Lamb is amazing. Beets are a must if they're on the menu!
  • Daniel B.heart icon on user image
    Daniel BrownSeptember 5, 2015
    Chilled restaurant, fresh food, friendly staff, quiet part of Greenpoint.
  • Kareem K.heart icon on user image
    Kareem KouddousNovember 16, 2013
    Amazing gem at the tip of greenpoint. Have the flakey bread. Say yes to the poached egg and tomato stew.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Its past as a glass factory inspired Glasserie's warm, romantic atmosphere, and details like rare light fixtures and prints of original electric bulbs abound. Read more
  • Serious Eats
    Serious EatsNovember 11, 2013
    Modern restaurant with inventive Middle Eastern-inflected food, including small and large plates to share.
  • Sandy G.
    Sandy GFebruary 2, 2014
    The lamb and green tomato pies are one of the best things I've eaten in a while!
  • Jen W.heart icon on user image
    Jen WuJanuary 6, 2016
    Top 5 meals in NYC!! I'm obsessed. Grilled bread, lamb on a flaming cinnamon stick and oxtail stew 👌🏼👌🏼👌🏼👌🏼
  • Jessica R.
    Jessica RandazzaJuly 21, 2013
    Cauliflower with caper yogurt is a must. Skip the copia, and snack on the pistachios. If your of the meat eating kind I hear the rabbit is not worth the price.
  • Aaron A.heart icon on user image
    Aaron AllonJanuary 14, 2017
    Been here 5+ times
    I think this is the best Mediterranean restaurant in NYC. I love the griddle bread and labneh.
  • Sandy A.heart icon on user image
    Sandy AlbertSeptember 1, 2015
    Get everything. It's amazing. Fresh, natural, light and authentic. You'll feel good. I promise
  • Chelsea
    ChelseaJuly 11, 2013
    New York Magazine Cheap Eats issue says to get flatbread ($3), labneh ($4), chicken, black beans, and cilantro ($16).
  • Vivek B.heart icon on user image
    Vivek BhagwatOctober 5, 2017
    The fava and fried husks is fantastic, and comes with crispy potato scoops
  • Morgan P.heart icon on user image
    Morgan PolotanDecember 12, 2016
    Every dish is bursting with flavor but don't come hungry as the plates are small and designed to share.
  • Sapana K.heart icon on user image
    Sapana KulkarniAugust 5, 2015
    Been here 5+ times
    The labneh and griddle bread are delicious. Definitely order them with your meal.
  • Ben E.
    Ben EversonSeptember 15, 2014
    Eat at the bar if you get the chance. Bartenders are helpful and generous with the booze.
  • Vanessa S.
    Vanessa SmithJuly 28, 2013
    Food was very tasty! Dessert was ok. Get the flat bread with the yogurt to start. Amazing!
  • Jake P.
    Jake PrzespoFebruary 7, 2014
    This place is becoming a Greenpoint classic, fast. The food is delicious, but the vibe and ambiance is unmatched.
  • Noahheart icon on user image
    NoahSeptember 7, 2014
    Forget everything else. Order the grilled bread and the eggplant w/ rabbit. #happiness
  • jason p.heart icon on user image
    jason pDecember 14, 2015
    You should go. Eat anything with rabbit, and the lamb tartare. White Russian 🎉
  • Kendra
    KendraJuly 31, 2013
    Go with 2-3 people and get the rabbit. Absolutely incredible. Wonderful, funny, and attentive service and staff.
  • Marineheart icon on user image
    MarineApril 23, 2016
    Great food!! Recommend "that is not a lamb burger"!
  • Ben M.heart icon on user image
    Ben MossJanuary 18, 2014
    The vegetable large plate was amazing, so many different flavors but all well matched.
  • Sarah S.
    Sarah SpagnoloDecember 11, 2016
    We call this place Granola Chic. Order two fewer dishes than the server recommends
  • Matthew K.
    Matthew KnutiJune 11, 2013
    Been here 10+ times
    Rabbit - amazing. Beets - amazing. Lamb tartar - amazing. Black juice - amazing.
  • Varunheart icon on user image
    VarunFebruary 26, 2016
    Everything is amazing! Lamb and rabbit are especially awesome!
  • Anne P.heart icon on user image
    Anne PolOctober 18, 2014
    Everything. One of the best all-around dining experiences I've had in a while
  • Sloane T.
    Sloane TrugmanDecember 19, 2014
    Persian Gold, Syrian cheese, lamb with pickles charred cabbage, kohlrabi rabbit tacos
  • Taylor M.heart icon on user image
    Taylor MarshFebruary 12, 2017
    griddle bread, lamb, fava dip, cauliflower, rabbit tacos, cocktails
  • Marisa
    MarisaJune 29, 2013
    Flaky bread & labneh a must! Great meal, a welcome addition to the neighborhood.
  • AmateurConciergeheart icon on user image
    AmateurConciergeApril 5, 2017
    All about: labneh, not all about: large lamb "dumpling"
  • Margaret S.
    Margaret SuhMay 30, 2016
    Must do the griddle bread + labneh + more griddle bread to finish up the labneh.
  • Andrew G.heart icon on user image
    Andrew GarretsonJuly 1, 2016
    If you're having a wedding here, Freddy is the man you want.
  • Nitzan B.heart icon on user image
    Nitzan BMarch 17, 2018
    Food is good and the place is just so nice! Loved it
  • Pamela C.heart icon on user image
    Pamela CastilloApril 29, 2014
    Get the bread. Both kinds. And the tahini. And the labne.
  • Alison W.
    Alison WillmoreJuly 9, 2013
    Light, delicious food in a beautiful space. Worth the trek to northern GP.
  • JM P.heart icon on user image
    JM ParveauxApril 5, 2015
    A gem in the neighborhood, you must try the rabbit tacos!
  • Amber C.
    Amber ChandlerDecember 23, 2013
    The rabbit is incredible & comes with more than enough food for two (including labneh & flaky bread, I die.)
  • Miguel Q.
    Miguel QuelhasOctober 5, 2013
    Service is slow and un-attentive ... yet the food is quite delicious. Needs someone on the floor to make those distracted waiters do their job well.
  • Nicholas M.heart icon on user image
    Nicholas M.June 25, 2016
    Been here 5+ times
    Get the carved lamb and the griddle bread and the brown bag vegetables.
  • Nikki P.
    Nikki PalumboJuly 23, 2013
    What to get: Flatbread, $3; labneh, $4; chicken, black chickpeas, and cilantro, $16.
  • Mariana W.heart icon on user image
    Mariana WMarch 9, 2014
    Great atmosphere and well designed place. No good for brunch though. Small plates and overpriced. Dinner menu might be be better.
  • Justin K.
    Justin KalifowitzOctober 5, 2013
    Brunch: Merguez and sunny eggs. Tomato peach bean salad. Worth the trip.
  • Claudia F.heart icon on user image
    Claudia FilthFebruary 2, 2016
    Big, open drinking space. Rate in NYC
  • sam B.
    sam BeekOctober 30, 2017
    Great food. Get the flatbread with tahina
  • Liz W.heart icon on user image
    Liz WonJune 29, 2015
    This Syrian cheese tastes like an everything bagel!
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