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- Cesar RazuriApril 1, 2013Wow. Amazing place. Great decor, very romantic. The food... I was blown away with the Pappardelle all'Uovo con Ragù di Bufalo (fresh HOMEMADE egg pappardelle, Wisconsin grass fed Buffalo ragout).
- Davide BaldissaraFebruary 28, 2015If you miss so bad Italian cuisine, you have to go to "Gradisca". The restaurant is owned by an Italian Bolognese family and the food is fantastic. The taste of real italian food in the big apple!
- What's Good HereAugust 8, 2014A great place for a date where you can enjoy authentic Italian cuisine & wine in an intimate setting. Save this tip & get the braised beef short ribs w/ polenta. It is fork tender, mouthwatering!
- The Corcoran GroupAugust 2, 2011A step inside reveals a cozy and comfortable environment that is perfect for a romantic date. We recommend the Gnocchi with truffle sauce or the Caprese Mozzarella.
- Conall AroraFebruary 17, 2017Great italian place, I think someone's italian mother still makes the ravoli. You might see her if you go around 5ish I think. Regardless, solid food and good wine selection
- Rupert NoffsMarch 29, 2016Super casual, elegant atmosphere and delicious house-made pastas. When you're surrounded by Italian families - you know it's a winner. Grazie!
- Susan J CampbellApril 30, 2016Charming neighborhood place. Delicious food. Great bread and olive oil. Charming waiter. Pear ravioli was delicious. Scallop appetizer also delicious.
- Brian BAugust 5, 2016Incredible homemade pasta! Big list of Italian wines, too. Better quality food here without the lines of most "cool" Italian spots.
- Nicole CascinoSeptember 28, 2013The most amazing sauce. So much flavor, and they had gluten free pasta and really great wine. Nice outside seating on a cute west village tree lined street.
- Igor GashinskySeptember 29, 2019The burrata and the watermelon salad were delicious. The gnocchi and the veal orecchiette special were great as well!
- julia tNovember 28, 2014Like the outdoor seating, and good for homemade pasta and tasty wine. The prices tend to belie the relaxed environment. Good service.
- Anna VladauApril 3, 2015Great appetizers, especially the creme brulee. The risotto was really good and fresh. Great Tuscan red wine (for a decent price)
- Ebee DMarch 29, 2015Winner winner chicken dinner. No seriously, really nice, perfect portion and well done. Also gnocchi is good, wine selection, Negroni is great.
- Louis VuittonAugust 9, 2011One Louis Vuitton Friend of the House lets LV fans in on a secret: she loves the cocktails at this family run spot, not to mention Mama’s ravioli! Find out who at the LV Amble site. Read more
- What's Good HereAugust 8, 2014I suggest the caprese for one of the appetizers at this fine Italian restaurant. Complex flavors.
- The passion fruit martini sounds like a chick drink, and it is... But is it sooooo good
- SaraDISH SaraDISH.comNovember 24, 2011The tasting menu is a perfect sampler of all the highlights from the menu! Highly recommend
- Patrick BaskinAugust 18, 2015Tasty stuff, especially the Gnocchi, but a bit over priced, solid outside tables though!
- Ginger StanleyNovember 13, 2014The lasagna is like no other lasagna. The bechamel makes all the difference.
- Revel In New YorkMarch 31, 2010This is a wonderful Italian restaurant on West 13th and the owner is from Bologna. -Lorie Karnath, Explorers Club Read more
- Gradisca never fails. The octopus appetizer is perfection as us the eggplant.
- Sandra PecisSeptember 2, 2011My favorites: Caprese di Bufala, Ravioli di Ricota, Gnochette di patata with Gorgonzola and walnuts