(Now Closed)
Italian Restaurant$$$$
West Village, New York
Tips and Reviews icon41 Tips and reviews
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  • Cesar R.heart icon on user image
    Cesar RazuriApril 1, 2013
    Wow. Amazing place. Great decor, very romantic. The food... I was blown away with the Pappardelle all'Uovo con Ragù di Bufalo (fresh HOMEMADE egg pappardelle, Wisconsin grass fed Buffalo ragout).
  • Davide B.heart icon on user image
    Davide BaldissaraFebruary 28, 2015
    If you miss so bad Italian cuisine, you have to go to "Gradisca". The restaurant is owned by an Italian Bolognese family and the food is fantastic. The taste of real italian food in the big apple!
  • What's Good Hereheart icon on user image
    What's Good HereAugust 8, 2014
    A great place for a date where you can enjoy authentic Italian cuisine & wine in an intimate setting. Save this tip & get the braised beef short ribs w/ polenta. It is fork tender, mouthwatering!
  • The Corcoran Group
    The Corcoran GroupAugust 2, 2011
    A step inside reveals a cozy and comfortable environment that is perfect for a romantic date. We recommend the Gnocchi with truffle sauce or the Caprese Mozzarella.
  • Conall A.
    Conall AroraFebruary 17, 2017
    Great italian place, I think someone's italian mother still makes the ravoli. You might see her if you go around 5ish I think. Regardless, solid food and good wine selection
  • Rupert N.heart icon on user image
    Rupert NoffsMarch 29, 2016
    Super casual, elegant atmosphere and delicious house-made pastas. When you're surrounded by Italian families - you know it's a winner. Grazie!
  • Susan J C.
    Susan J CampbellApril 30, 2016
    Charming neighborhood place. Delicious food. Great bread and olive oil. Charming waiter. Pear ravioli was delicious. Scallop appetizer also delicious.
  • Brian B.
    Brian BAugust 5, 2016
    Incredible homemade pasta! Big list of Italian wines, too. Better quality food here without the lines of most "cool" Italian spots.
  • Nicole C.
    Nicole CascinoSeptember 28, 2013
    The most amazing sauce. So much flavor, and they had gluten free pasta and really great wine. Nice outside seating on a cute west village tree lined street.
  • Igor G.heart icon on user image
    Igor GashinskySeptember 29, 2019
    The burrata and the watermelon salad were delicious. The gnocchi and the veal orecchiette special were great as well!
  • julia t.heart icon on user image
    julia tNovember 28, 2014
    Like the outdoor seating, and good for homemade pasta and tasty wine. The prices tend to belie the relaxed environment. Good service.
  • Anna V.heart icon on user image
    Anna VladauApril 3, 2015
    Great appetizers, especially the creme brulee. The risotto was really good and fresh. Great Tuscan red wine (for a decent price)
  • Ebee D.heart icon on user image
    Ebee DMarch 29, 2015
    Winner winner chicken dinner. No seriously, really nice, perfect portion and well done. Also gnocchi is good, wine selection, Negroni is great.
  • Louis Vuitton
    Louis VuittonAugust 9, 2011
    One Louis Vuitton Friend of the House lets LV fans in on a secret: she loves the cocktails at this family run spot, not to mention Mama’s ravioli! Find out who at the LV Amble site. Read more
  • What's Good Hereheart icon on user image
    What's Good HereAugust 8, 2014
    I suggest the caprese for one of the appetizers at this fine Italian restaurant. Complex flavors.
  • Ofra O.heart icon on user image
    Ofra OfritaSeptember 29, 2019
    One of my faves! Burrata. Watermelon salad. Carbonara pasta.
  • James J.heart icon on user image
    James JohnsonApril 27, 2013
    Been here 5+ times
    The passion fruit martini sounds like a chick drink, and it is... But is it sooooo good
  • SaraDISH S.
    SaraDISH SaraDISH.comNovember 24, 2011
    The tasting menu is a perfect sampler of all the highlights from the menu! Highly recommend
  • Patrick B.heart icon on user image
    Patrick BaskinAugust 18, 2015
    Tasty stuff, especially the Gnocchi, but a bit over priced, solid outside tables though!
  • Ginger S.
    Ginger StanleyNovember 13, 2014
    The lasagna is like no other lasagna. The bechamel makes all the difference.
  • Krutika S.
    Krutika ShahMay 11, 2013
    The dark chocolate cake with hazelnut mousse is the best!!
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Tortellini - Grubstreet's #3 NYC dumpling
  • Livia B.heart icon on user image
    Livia BerardinelliMarch 18, 2016
    Veri tortellini emiliani a Manhattan!!!
  • zeh f.
    zeh fernandoApril 20, 2014
    Best meatballs I've ever had.
  • Alex H.
    Alex HamelAugust 26, 2012
    Been here 5+ times
    Best tiramisu!!! ❤❤❤❤
  • Michael M.heart icon on user image
    Michael MisiorskiMarch 28, 2015
    Great food and service
  • Revel In New York
    Revel In New YorkMarch 31, 2010
    This is a wonderful Italian restaurant on West 13th and the owner is from Bologna. -Lorie Karnath, Explorers Club Read more
  • Durga U.heart icon on user image
    Durga UsagiMarch 9, 2014
    Been here 5+ times
    The best noms in town ♡
  • Estefania H.
    Estefania HelfonDecember 25, 2011
    Gnocchis and eggplant are amazing!
  • Roe B.
    Roe BressanDecember 31, 2010
    Been here 10+ times
    Gradisca never fails. The octopus appetizer is perfection as us the eggplant.
  • Amanda C.
    Amanda CormierFebruary 21, 2012
    Eater recommends the tortellini del Dito Mignolo.
  • Jane K.
    Jane KimJanuary 26, 2013
    Been here 5+ times
    Really good coffee.
  • Melissa
    MelissaAugust 7, 2017
  • Julie B.
    Julie BurFebruary 26, 2012
    Good atmosphere and great food!
  • Melissa P.
    Melissa PresbyMay 14, 2011
    Pomegranate martini's are to die for
  • Adam K.
    Adam KubanFebruary 21, 2012
    The Tortellini del Dito Mignolo.
  • Monica M.
    Monica MSeptember 17, 2011
    Great tiramisu
  • Karen M.
    Karen MurphyDecember 20, 2011
    I just died and went to heaven.
  • Omar
    OmarJanuary 2, 2010
    Been here 10+ times
    Say hi to mama making pasta
  • Sandra P.
    Sandra PecisSeptember 2, 2011
    My favorites: Caprese di Bufala, Ravioli di Ricota, Gnochette di patata with Gorgonzola and walnuts
  • Su L.
    Su LeeMarch 1, 2012
    tortellini del dito mignolo.
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