54 Photos
Menu
Chef's Tasting Menu 1Dinner Menu 6Take-Out Menu 4A La Carte Menu 3Dessert Menu 2
Chef's Tasting Menu
Six Courses - $85. courses are selected by the chef (available nightly at the chef's discretion, requires participation of the entire table)
Sample Menu
Artichoke croquettes, pugliese burrata cheese, black olive tapenade
Ravioli Di Ricotta Ed Erbette
Mama's buffalo ricotta and swiss chard ravioli, brown butter, crispy sage, parmigiano
Filetto Di Maiale Alle Pesche
Pan roasted niman ranch pork loin, seared peaches, goat cheese fondue, string beans
Polpettine Di Carcio
Artichoke croquettes, pugliese burrata cheese, black olive tapenade
Gnocchetti Di Patate
Potato gnocchi, parmesan fondue, black truffle sauce
Tortino Di Cioccolato Fondente
Warm flourless valrhona dark chocolate cake, huckleberry sauce
Dinner Menu
Antipasti
Tartara Di Tonno
16.00
Sashimi-grade yellowfin tuna tartare, balsamic shallot compote
Piadina Prosciutto E Mozzarella
14.00
Piadina Speck, Fontina, Rucola
14.00
Polenta Con Funghi
14.00
Crispy yellow corn polenta, wild mushrooms, melted aged asiago cheese
Crostini
16.00
Citrus ricotta; truffle and mushroom pâté; tomato jam; artichoke salsa; olive tapenade
Creme Brulè Di Pecorino
15.00
Pecorino crème brulée, caramelized red onion marmalade
Piadina Mozzarella E Pomodoro
12.00
Polpette
16.00
House blend pork and beef meatballs, tomato sauce
Tagliere Di Salumi E Formaggi Con Tigelle
28.00
Parmigiana Leggera
15.00
Grilled eggplant, buffalo mozzarella, san marzano tomato gravy
Insalate
Ruchetta
14.00
Baby wild arugula, marcona almonds, shaved parmigiano, balsamic reduction
Caprese
17.00
Buffalo mozzarella, cherry tomatoes, basil
Radicchio E Pere
15.00
Radicchio, pear, pecorino, hazelnuts, blood orange and hazelnut vinaigrette
Italiana
16.00
Garden lettuces, prosciutto di parma, buffalo mozzarella, olives, red wine vinaigrette, parmigiano
Primi
Pastas are made fresh daily on the premises. Gluten-free pasta is available upon request
Lasagna Di Crespelle Alla Bolognese
22.00
Crepes layered with meat ragout, béchamel and parmigiano
Tortellini in Brodo O Alla Panna
26.00
Gnocchi Al Castelmagno
21.00
Potato gnocchi, castelmagno cheese fondue
Pappardelle Al Ragù Di Agnello
21.00
Pappardelle, hand cut lamb ragout with san marzano tomato, parmigiano
Risotto Alle Verdure
23.00
Acquerello carnaroli rice, farmers market seasonal vegetables, parmigiano
Carbonara
22.00
Gragnano bronze die spaghetti, farm hen egg, parmigiano, guanciale, black pepper
Tagliatelle Ai Funghi
20.00
Egg tagliatelle, wild mushrooms, garlic, parsley
Cavatelli Pomodoro E Melanzane
18.00
Cavatelli, tomato, eggplant, basil, grated ricotta salata
Maltagliati Al Tartufo Nero
22.00
Secondi
Saltimbocca
29.00
Natural veal loin with prosciutto di parma and sage, potato puree
Maiale Alle Pere
28.00
Heritage pork loin, grilled pears, gorgonzola fondue
Bistecca
32.00
Grilled 10 oz prime ny strip steak, caramelized onion marmalade, roasted potatoes
Pollo Arrosto
27.00
Spigola in Padella
30.00
Contorni
Sauteed Spinach
8.00
Wild Mushrooms
9.00
Roasted Potatoes
9.00
Sauteed Broccoli Rabe
9.00
Chef's Tasting Menu
Six Courses
85.00
Courses are selected by the chef (available nightly at the chef's discretion, requires participation of the entire table)
Take-Out Menu
Antipasti & Verdure
Burrata
17.00
Basil pesto (nut free) , cherry tomato confit
Polpo E Cannellini
20.00
Grilled octopus, crispy leaks, white cannellini beans
Parmigiana
17.00
Grilled eggplant, mozzarella, san marzano tomato passata
Piadina Mozzarella E Pomodoro
13.00
Piadina flatbread, mozzarella, tomato, oregano
Ruchetta
15.00
Arugula, almonds, balsamico, shaved parmigiano
Spinaci E Pere
16.00
Spinach, pear, ricotta, hazelnut vinaigrette
Italiana
17.00
Lettuces, prosciutto di parma, cherry tomatoes, castelvetrano olives, grated parmigiano
Carciofi Fritti
15.00
Crispy artichoke hearts, lemon garlic aioli
Cavoletti
10.00
Roasted brussels sprouts with balsamic saba and honey
Polenta Ai Funghi
16.00
Crispy polenta, wild mushrooms, creamy parmesan sauce
Polpette
16.00
Beef & ricotta meatballs, herb tomato sauce
Sformato Di Spinaci
16.00
Spinach and parmesan soufflé
Piadina Prosciutto E Mozzarella
15.00
Piadina flatbread, prosciutto di parma, mozzarella, arugula
Caprese
18.00
Buffalo mozzarella, plum tomato, basil
Rapa
16.00
Red and golden beets, grilled apples, mint oil
Verdure Al Forno
15.00
Assorted vegetables, rosemary, garlic, olive oil
Broccoletti
10.00
Broccoli rabe sauteed with garlic & pepperoncino
Patate Rustiche
10.00
Oven roasted red potatoes, caramelized onions
Pasta
Cavatelli
20.00
Eggplant, tomato, basil, ricotta salata
Gnocchi
24.00
Potato gnocchi, black truffle sauce
Lasagna
24.00
Spinach pasta, bolognese meat ragu, bechamel & parmigiano
Carbonara
22.00
Linguini pasta, guanciale, pecorino, farm egg, tellicherry pepper
Spaghetto Ruvido
24.00
Shrimp, calamari, tomato, aromatic breadcrumbs
Massimini
25.00
Meat-filled raviolini in broth or parmesan cream sauce
Pappardelle
24.00
Egg pappardelle, herb lamb ragu, pecorino romano
Risotto Cacio E Pepe
24.00
Acquerello carnaroli rice, pecorino, crushed black pepper
Carne & Pesce
Cotoletta Alla Bolognese
29.00
Farm chicken cutlet, prosciutto di parma, parmigiano, black truffle sauce
Brasato
32.00
Niman ranch beef cheeks braised in barolo wine, mashed potatoes
Tagliata
34.00
Skirt steak, arugula & parmigiano flakes
Merluzzo Alla Mediterranea
30.00
Cod, capers, olives, tomatoes, white wine, garlic, lemon
Dolci
Tiramisu
10.00
Ladyfingers, coffee, mascarpone cream, cocoa
Tortino Di Cioccolato
10.00
Flourless valrhona dark chocolate cake, chantilly sauce
Biscotti
10.00
Assorted cookies, chocolate & vanilla dipping sauce
Mascarpone*
10.00
Mascarpone custard, mixed berries
Cannoli
10.00
Crisp pastry shells filled with sweet creamy ricotta cheese
A La Carte Menu
Antipasti & Verdure
Burrata
17.00
Basil pesto, cherry tomato confit
Polpo E Cannellini
20.00
Grilled octopus, crispy leaks, white cannellini beans
Parmigiana
17.00
Grilled eggplant, mozzarella, san marzano tomato passata
Sformato Di Spinaci
16.00
Spinach and parmesan soufflé
Piadina Prosciutto E Mozzarella
15.00
Piadina flatbread, prosciutto di parma, mozzarella, arugula
Caprese
18.00
Buffalo mozzarella, plum tomato, basil
Rapa
16.00
Red and golden beets, grilled apples, mint oil
Verdure Al Forno
15.00
Assorted vegetables, rosemary, garlic, olive oil
Broccoletti
10.00
Broccoli rabe sauteed with garlic & pepperoncino
Patate Rustiche
10.00
Oven roasted red potatoes, caramelized onions
Polenta Ai Funghi
16.00
Crispy polenta, wild mushrooms, creamy parmesan sauce
Polpette
16.00
Beef & ricotta meatballs, herb tomato sauce
Crème Brulee
15.00
Pecorino crème brûlée, red onion marmalade
Piadina Mozzarella E Pomodoro
13.00
Piadina flatbread, mozzarella, tomato, oregano
Ruchetta
15.00
Arugula, almonds, balsamico, shaved parmigiano
Spinaci E Pere
16.00
Spinach, pear, ricotta, hazelnut vinaigrette
Italiana
17.00
Lettuces, prosciutto di parma, cherry tomatoes, castelvetrano olives, grated parmigiano
Carciofi Fritti
15.00
Crispy artichoke hearts, lemon garlic aioli
Cavoletti
10.00
Roasted brussels sprouts with balsamic saba and honey
Pasta
gluten-free pasta is available upon request
Cavatelli
20.00
Eggplant, tomato, basil, ricotta salata
Gnocchi
24.00
Potato gnocchi, black truffle sauce
Lasagna
24.00
Spinach pasta, bolognese meat ragu, bechamel & parmigiano
Carbonara
22.00
Linguini pasta, guanciale, pecorino, farm egg, tellicherry pepper
Half Pasta
14.00
Half-sized portion
Spaghetto Ruvido
24.00
Shrimp, calamari, tomato, aromatic breadcrumbs
Massimini
25.00
Meat-filled raviolini in broth or parmesan cream sauce
Pappardelle
24.00
Egg pappardelle, herb lamb ragu, pecorino romano
Risotto Cacio E Pepe
24.00
Acquerello carnaroli rice, pecorino, crushed black pepper
Carne & Pesce
Cotoletta Alla Bolognese
29.00
Farm chicken cutlet, prosciutto di parma, parmigiano, black truffle sauce
Brasato
32.00
Niman ranch beef cheeks braised in barolo wine, mashed potatoes
Tagliata
34.00
Skirt steak, arugula & parmigiano flakes
Merluzzo Alla Mediterranea
30.00
Cod, capers, olives, tomatoes, white wine, garlic, lemon
Dessert Menu
Dolci
Tiramisu
10.00
Ladyfingers, coffee, mascarpone cream, cocoa dust
Tortino Di Cioccolato
10.00
Warm flourless valrhona dark chocolate cake, chantilly sauce
Affogato All'aleatico
10.00
Dark chocolate gelato, cocoa, aleatico sweet wine
Ll Gelato*
10.00
Freshly made italian gelato – three flavors, ask your server for today's selection
Mascarpone*
10.00
Mascarpone custard, mixed berries
Cannoli
10.00
Crisp pastry shells filled with sweet creamy ricotta cheese
Biscotti
8.00
Assorted cookies, chocolate & vanilla dipping sauce
Vini Dolci
Moscato D'asti Scrapona Marenco 2015 (375Ml) , Piedmont
8.00
Dindarello Moscato D'arancio Maculan 2015 (375Ml) , Veneto
11.00
Vin Santo Di Montepulciano Sangallo Fattoria Del Cerro 2012 (375 Ml) , Tuscany
13.00
Brachetto D'acqui Rosa Regale Vigne Regali-Banfi 2014 (375Ml) , Piedmont
9.00
Centesimino Passito Uvappesa Ancarani 2015 (500Ml) , Emilia Romagna
12.00
Aleatico Monte Maggiore Occhipinti 2015 (375Ml) , Lazio
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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