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Hearth

Italian Restaurant and American Restaurant$$$$

East Village, New York

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Hearth

8.6^/10

850

ratings

Ranked #4 for wine in the East Village
The folks at GQ Magazine and Eater like this place. Would you agree?
"But you can only get those amazing apple cider donuts at dinner."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(40 Tips)
"Amazing 7-course tasting menu with very generous portions."(16 Tips)

208 Tips and reviews

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good for dates
cider donuts
tasting menu
restaurants
polenta
trendy
bone marrow
farm to table
bar
chocolate pudding
rustic
meats
great value
salads
locally sourced food
dinner
brisket
yogurt
big portions
ice cream sundaes
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MunchiesMay 11, 2015
Chef Marco Canora launched the bone broth craze at Hearth, where he serves various homemade broths out of the pastry door of the restaurant. Read how he became obsessed with broth's curative effects. Read more
Fouad ElAmirOctober 21, 2016
Bone marrow here steals the show. Sitting at the bar is by far the best experience with a great view of the kitchen.
Vanessa VergaraNovember 29, 2013
Nice place, very cozy and easy talking :)
Stephen BlakeDecember 14, 2013
This is the first time I've ever had a 2 course desert. The tasting menu is less expensive than some but very good, particularly if you sit in the kitchen.
Julia MJuly 1, 2015
Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.
Leah HammerschlagOctober 20, 2014
Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.
Anastasia SmolinaJanuary 6, 2019
Amazing fresh, healthy, organic food. Rabbit, black bass are the best! Don’t miss the dark chocolate board
Wim CambyMarch 3, 2018
Farm to table deliciousness. Constantly changing menu - always fresh. Love their oyster bar next door too! It's a gem!
Idan CohenSeptember 21, 2015
Staple of the east village. Excellent seasonal food and a very good Riesling menu. Prices are a bit high.
Matt RestivoJune 24, 2013
roster: start w the fava bean salad, then do the gnocchi, the pasta with mint (amazing) and close your meal with the lammmmmmmmmb.
__TR3VJune 29, 2015
cool brunch spot. nothing amazing but had a decent time. can't remember what I ate. sit outside. good for people watching.
Christine DoubletJuly 12, 2014
If you can grab a seat at the pass overlooking the kitchen. Order the gnocchi!
Kate TaylorMay 30, 2014
Hearth has one of the best charcuterie plates I've ever had in my life. If you don't order it you are missing out big time!
Lizzy SaxeAugust 18, 2015
The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
Winson WongMarch 2, 2015
Solid place but pricey. Beef consommé had lots of depth of flavor but beef tartare was bland. Hake was cooked really well, crispy skin and tender. Service really slow cos they're really busy.
Katie ChildressNovember 23, 2014
The tasting menu is the way to go... Great for a date too
Asher KinyonSeptember 1, 2015
Veal meatballs and polenta were a hit. Generous portion. Be sure to order a couple pieces from the chocolate bar
Yami AlonsoOctober 17, 2016
Menu is always changing but pick 3-4 plates and share. Apple donuts are a MUST. Best Italian in EVill
jeffrey arnoldJanuary 20, 2016
New menu. 3 dishes per person might be too much food. We were stuffffed.
AntonellaMay 11, 2014
Brunch punch is delicious! Also apple cider doughnut holes are amazing!
EatocracyJune 10, 2010
Chef Marco Canora's Italian-influenced American fare is inventive, hospitable and homey -- complemented by one of the most creative wine lists in town.
Natalie VJanuary 3, 2017
Came here for NYE dinner and it was exceptional - the meatballs, sirloin and donuts (yep, donuts) were great
DensMay 28, 2015
If there's anything on the menu featuring morel mushrooms sautéed in butter.... get it!
Kathy LiuApril 3, 2019
Delicious chicken liver pate and interesting wine selections. Meatballs weren’t cooked thoroughly and turned out disappointing.
ErinAugust 25, 2011
Sit in the kitchen and watch the magic happen. And go for the tasting menu if possible - amazing and unexpected pairings make for an excellent dinner.
Gregory FisherDecember 17, 2018
The food was either boring or over-salted. Or we just picked all the wrong dishes (or an off night): macaroni, meatballs, sweet potato, and ribollita
Being FattyApril 21, 2012
Been here 10+ times
Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Nikki WegnerFebruary 11, 2016
Been here 5+ times
Everything is amazing here. Food, service, ambiance. The meatballs are to die for!
Holly FitzgibbonAugust 17, 2016
the beef meatballs with cacio e polenta and the fusilli with eggplant were both delicious
Jane DongAugust 15, 2014
Gnocchi, the whole fish, or anything with bolognese is what I would go for if you're not doing the tasting menu
Corley StoneJune 24, 2015
Ah-may-zing. Everything is good, and their famous cider doughnuts are famous for a reason!
ᴡ BenedictNovember 20, 2013
Been here 10+ times
You'll feel right at home in this warm and inviting restaurant - amazing food, and the best staff, I adore Hearth
Julia QiuJanuary 3, 2014
One of my favorite spots in the city. Gnocchi + apple cider donuts. All you need to know.
Jyoti HalarnakarJuly 23, 2017
Been here 5+ times
Favorite for brunch or dinner. Usually no hassle to get reservations
AditiFebruary 1, 2016
Omg rigatoni & apple cider donuts
Jen DangNovember 25, 2013
Great service and amazing food. Go for the poached eggs or the meatballs for brunch!
Omer ZachAugust 12, 2015
The tilefish was great. The bed of squid ink gnocchi under it was even better.
CassidyMarch 3, 2016
Been here 5+ times
I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
Matthew FergusonSeptember 14, 2019
They have a good selection of American ciders. The Maccharoni dish was out of this world delicious.
Jordan BeanFebruary 24, 2017
Literally so good. The "2 or more dishes" are more than enough for 3!
CrystalAugust 4, 2018
Great outdoor seating and friendly service. Amazingly extensive wine list.
Dave JohnsonAugust 31, 2012
Been here 10+ times
$75 7 course tasting menu, great deal. Ask for a seat at the pass if you get there early enough
RisaOctober 14, 2012
Been here 10+ times
Snag one of the 4 seats on "the pass" overlooking the kitchen & watch the magic behind the incredible food.
Dan PyatetskyOctober 29, 2019
Been here 25+ times. I always come back to the burger and whatever new vegetable dish is on the menu
Kevin WangDecember 25, 2016
Definitely get the chefs counter if you can. Gnocchi was to die for.
Ashley GardnerJanuary 7, 2013
Grilled quail and mint ice cream sundae were great! Gnocchi side wasn't good. Great service though!
Nathaniel C.June 6, 2011
Simple but amazing food, locally sourced. Fantastic service and a heck of a wine list! Read more
Adam SachsMarch 24, 2012
Been here 5+ times
This place manages to fly under the radar despite serving world class farm to table food and excellent wine for pairing. Only complaint is that it's way overpriced. (3 of 4 petals via Fondu) Read more
Emily SokolowJanuary 14, 2013
Unbelievably good, in every aspect. Food, ambiance, lighting, service, music. Apple cider donuts are heaven.
Ina LiMarch 27, 2016
Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person

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Hearth

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