Hearth
Italian Restaurant and American Restaurant$$$$
East Village, New York
The experts at GQ Magazine and Eater recommend this place
"But you can only get those amazing apple cider donuts at dinner."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(40 Tips)
"Amazing 7-course tasting menu with very generous portions."(16 Tips)
208 Tips and reviewsFilter:
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- cider donuts
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- polenta
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christine lemkeFebruary 21, 2011For starters, the escarole salad with pear, Parmesan, and honey. Yummy.
Brendan LewisJune 30, 2014Go to the bar and order Coors Light and watch the bartenders have a melt down
Sualeha NaviwalaFebruary 3, 2013Appetizer with mushrooms is awesome. Bread tasted burnt, dry and cold. No one took our order fora long time, they forgot about us!
Katy AoyagiDecember 7, 2012The chanterelle trifolati is something akin to angels frolicking on my taste buds.
Mike BerlinNovember 18, 2009Brian is amazing. You can't pick an entry that isn't wmonderful. The Mike Mraz is a great starter cocktail.
- Go to Hearth. Sit at the bar. Order from the $5 soup menu. Order a side of gnocchi, too, and you have a nice dinner for $15.
Raymond LApril 26, 2012Super expensive and not worth it. Small portions and bland food. Best was fava bean salad then it goes downhill. Don't believe in the restaurants story....it just makes u feel better for subpar food
Get the special sirloin for two. It is literally the best I have ever had!- Kelsey AndersonOctober 7, 2017Ricotta meatballs and ribolata were great, but overpriced for what it was
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Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–10:00 PM
- Fri
- 6:00 PM–11:00 PM
- Sat
- 11:00 AM–2:00 PM
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–3:30 PM
- 6:00 PM–10:00 PM
(646) 602-1300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished."
Kathy Liu - 9.0
"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"
Anas Selmi - 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U
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- 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 7.1
"The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!"
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