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- Brenda Dargan-LevyApril 27, 2011Amazing 7-course tasting menu with very generous portions. So full afterward but so happy. Opt for the wine pairing too.
- I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
- Jen DangNovember 25, 2013Great service and amazing food. Go for the poached eggs or the meatballs for brunch!
- Sumayya AhmadApril 8, 2018Bacon egg and cheese was excellent but be careful Broto because it’s a soup!
- $75 7 course tasting menu, great deal. Ask for a seat at the pass if you get there early enough
- Kt LacasseDecember 30, 2015The simplest dished has outrageous flavor. Undeniably unique and delicious.
- Ashley GardnerJanuary 7, 2013Grilled quail and mint ice cream sundae were great! Gnocchi side wasn't good. Great service though!
- Try the Garganelli with Spring Vegetables (Fava Beans and Peas), Pecorino, Mint
- Venci KarlicJuly 20, 2013Poached egg with kale is aamazinng!! Theres some sausage mixed into to kale, gives it that p0p
- Ina LiMarch 27, 2016Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
- Alyssa BereznakApril 18, 2016the best part of my meal is when i saw miranda from sex in the city on my way to the bathroom
- Jeremy GoldsteinNovember 24, 2010The 7 course tasting menu is off the charts. Separately can recommend the Quail appetizer, the Gnocchi and the Duck.
- This place manages to fly under the radar despite serving world class farm to table food and excellent wine for pairing. Only complaint is that it's way overpriced. (3 of 4 petals via Fondu) Read more
- Mary JobeAugust 28, 2015nice to me, i like to meet you for long term friendship, waits ur reply, thanks contact me in my email address, Kieralouise14@hotmail.com
- Try the Gnocchi - The best gnocchi anywhere (Italy included)
- Brendan LewisJune 30, 2014Go to the bar and order Coors Light and watch the bartenders have a melt down
- BravoNovember 11, 2010A fancy meal and killer desserts. I love the apple cider doughnuts. -Eric Wolitzky, Top Chef Just Desserts
- Amber Van DrieAugust 7, 2011Excellent service, excellent food. Try the veal and ricotta meatballs. The desserts are beyond delicious.
- GourmetLiveJanuary 20, 2011Gourmet Live Socialvore Sassy Radish’s favorite dish is theMeatballs and Pickled Mackerel.To read more about Sassy Radish, visit live.gourmet.com
- Ask for Brian or Matt and lay into the by the glass list (go by the taste so you have more room to play) and be adventurous.
- Roberto NerySeptember 6, 2015Good atmosphere, however not impressed with the food. I checked foursquare before going and I found it overrated. My wife and I had the meatballs and the ragu.
- Peter ElbaorJanuary 26, 2013Super professional waitstaff -- did a great job dealing with a bunch of drunk jerks
- Charlie O'DonnellJanuary 5, 2011Seriously one of the best meals I've had end to end. Most I've ever been excited about a desert menu.
- Everything...but with everything the Gnocchi and the Fava Bean Salad