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Hearth

Hearth

Italian Restaurant and American Restaurant$$$$
East Village, New York
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8.8/10
845
ratings
  • Stars
  • Stars
    The experts at GQ Magazine and Eater recommend this place
    • GQ Magazine
    • Eater
  • Tips
    David Z.
    "But you can only get those amazing apple cider donuts at dinner."(14 Tips)
    LaDawn P.
    "ricotta meatballs and polenta"(6 Tips)
    Dan M.
    "Everything...but with everything the Gnocchi and the Fava Bean Salad"(39 Tips)
    Brenda D.
    "Amazing 7-course tasting menu with very generous portions."(16 Tips)
Tips and Reviews icon206 Tips and reviews
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  • Brenda D.
    Brenda Dargan-LevyApril 27, 2011
    Amazing 7-course tasting menu with very generous portions. So full afterward but so happy. Opt for the wine pairing too.
  • Kevin W.heart icon on user image
    Kevin WangDecember 25, 2016
    Definitely get the chefs counter if you can. Gnocchi was to die for.
  • Cassidy
    CassidyMarch 3, 2016
    Been here 5+ times
    I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
  • Jen D.
    Jen DangNovember 25, 2013
    Great service and amazing food. Go for the poached eggs or the meatballs for brunch!
  • Sophie O.heart icon on user image
    Sophie OmnomJanuary 21, 2016
    The meatballs, gnocchi, beef marrow, and chocolate pudding!!!
  • Being Fattyheart icon on user image
    Being FattyJanuary 9, 2015
    Been here 10+ times
    Best gnocchi in NYC no question
  • Sumayya A.heart icon on user image
    Sumayya AhmadApril 8, 2018
    Bacon egg and cheese was excellent but be careful Broto because it’s a soup!
  • Lauren M.heart icon on user image
    Lauren MacJanuary 28, 2016
    Chocolate pudding, ambiance and Little madness are all amazing!
  • Dave J.heart icon on user image
    Dave JohnsonAugust 31, 2012
    Been here 10+ times
    $75 7 course tasting menu, great deal. Ask for a seat at the pass if you get there early enough
  • Kt L.heart icon on user image
    Kt LacasseDecember 30, 2015
    The simplest dished has outrageous flavor. Undeniably unique and delicious.
  • Ashley G.
    Ashley GardnerJanuary 7, 2013
    Grilled quail and mint ice cream sundae were great! Gnocchi side wasn't good. Great service though!
  • Being Fattyheart icon on user image
    Being FattyMay 9, 2013
    Been here 10+ times
    Try the Garganelli with Spring Vegetables (Fava Beans and Peas), Pecorino, Mint
  • Venci K.heart icon on user image
    Venci KarlicJuly 20, 2013
    Poached egg with kale is aamazinng!! Theres some sausage mixed into to kale, gives it that p0p
  • Ina L.heart icon on user image
    Ina LiMarch 27, 2016
    Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
  • Alyssa B.heart icon on user image
    Alyssa BereznakApril 18, 2016
    the best part of my meal is when i saw miranda from sex in the city on my way to the bathroom
  • Jeremy G.heart icon on user image
    Jeremy GoldsteinNovember 24, 2010
    The 7 course tasting menu is off the charts. Separately can recommend the Quail appetizer, the Gnocchi and the Duck.
  • Nick T.heart icon on user image
    Nick TurbideMay 7, 2017
    Meatballs, meat boards and solid wines.
  • Ryan M.heart icon on user image
    Ryan McMahonSeptember 3, 2017
    Gnocchi, polenta, macaroni were all great!
  • Brian C.
    Brian ClancyMay 21, 2016
    The WSJ says this place mills its own whole grain! Yay carbs!
  • AmateurConciergeheart icon on user image
    AmateurConciergeApril 24, 2017
    The sherry gin cocktail 👍🏽👍🏽👍🏽
  • Adam S.
    Adam SachsMarch 24, 2012
    Been here 5+ times
    This place manages to fly under the radar despite serving world class farm to table food and excellent wine for pairing. Only complaint is that it's way overpriced. (3 of 4 petals via Fondu) Read more
  • Mary J.
    Mary JobeAugust 28, 2015
    nice to me, i like to meet you for long term friendship, waits ur reply, thanks contact me in my email address, Kieralouise14@hotmail.com
  • Shem S.heart icon on user image
    Shem ShemzJune 17, 2016
    Everything on the menu.
  • Being Fattyheart icon on user image
    Being FattyMay 9, 2013
    Been here 10+ times
    Try the Gnocchi - The best gnocchi anywhere (Italy included)
  • Aditiheart icon on user image
    AditiAugust 28, 2017
    The beef tartare with sharp cheddar is glorious!!!
  • Brendan L.
    Brendan LewisJune 30, 2014
    Go to the bar and order Coors Light and watch the bartenders have a melt down
  • Bravo
    BravoNovember 11, 2010
    A fancy meal and killer desserts. I love the apple cider doughnuts. -Eric Wolitzky, Top Chef Just Desserts
  • Amber V.
    Amber Van DrieAugust 7, 2011
    Excellent service, excellent food. Try the veal and ricotta meatballs. The desserts are beyond delicious.
  • GourmetLive
    GourmetLiveJanuary 20, 2011
    Gourmet Live Socialvore Sassy Radish’s favorite dish is theMeatballs and Pickled Mackerel.To read more about Sassy Radish, visit live.gourmet.com
  • Dan T.heart icon on user image
    Dan TorresJanuary 11, 2015
    See an entree you want as a starter? Ask about a half portion.
  • ᴡᴡᴡ.Necede.nxwo.ru H.
    Incredible food. One of my favorite meals ever!
  • Charlottesheart icon on user image
    CharlottesNovember 18, 2017
    It’s all about the macaroni! Veggies not as good as expected.
  • A P.heart icon on user image
    A PJune 13, 2016
    Lamb Rigatoni is absolutely delicious!!
  • Iris X.
    Iris XuMay 9, 2014
    Excellent brunch. The food is amazing.
  • Talia B.
    Talia BaiocchiJuly 7, 2010
    Been here 5+ times
    Ask for Brian or Matt and lay into the by the glass list (go by the taste so you have more room to play) and be adventurous.
  • Abby G.heart icon on user image
    Abby G.September 27, 2015
    gnocchi was amazing, get 2 orders.
  • Kavita B.heart icon on user image
    Kavita BabaNovember 22, 2014
    Good wine list especially if you're getting it by the bottle
  • A P.heart icon on user image
    A PJune 13, 2016
    The lamb rigatoni is delicious!!
  • James John (Jay) C.heart icon on user image
    Awesome space. Great brunch.
  • M. K.
    M. K.August 17, 2012
    Incredible food and service. The kabinett Riesling is to die for.
  • Roberto N.heart icon on user image
    Roberto NerySeptember 6, 2015
    Good atmosphere, however not impressed with the food. I checked foursquare before going and I found it overrated. My wife and I had the meatballs and the ragu.
  • Peter E.heart icon on user image
    Peter ElbaorJanuary 26, 2013
    Super professional waitstaff -- did a great job dealing with a bunch of drunk jerks
  • Charlie O.
    Charlie O'DonnellJanuary 5, 2011
    Seriously one of the best meals I've had end to end. Most I've ever been excited about a desert menu.
  • Johannaheart icon on user image
    JohannaJanuary 25, 2015
    The bone broths appetizer!!
  • Katy S.heart icon on user image
    Katy SmithApril 21, 2018
    The most incredible vegetable dishes!
  • Madison L.heart icon on user image
    Had the meatballs for brunch which were great!
  • Matt C.
    Matt CapucilliDecember 11, 2011
    Order the Chef's Tour to enjoy 7 amazing courses. It's a steal!
  • Dan M.
    Dan MaccaroneAugust 15, 2011
    Been here 25+ times
    Everything...but with everything the Gnocchi and the Fava Bean Salad
  • Caroline
    CarolineApril 9, 2016
    Happy hour 5-7 M-F $1 oysters
  • Red F.
    Red FabbriAugust 27, 2012
    The Official High-End East Village Restaurant of Visiting Parents
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