Hearth
Italian Restaurant and American Restaurant$$$$
East Village, New York
The folks at GQ Magazine and Eater like this place. Would you agree?
"But you can only get those amazing apple cider donuts at dinner."(14 Tips)
"ricotta meatballs and polenta"(6 Tips)
"Everything...but with everything the Gnocchi and the Fava Bean Salad"(40 Tips)
"Amazing 7-course tasting menu with very generous portions."(16 Tips)
208 Tips and reviewsFilter:
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- cider donuts
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- polenta
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Porig SalbaAugust 5, 2012Overpriced and slightly boring menu. But food was tasty and attentive service. (2 of 4 petals via Fondu) Read more
Meow MeowJanuary 31, 2020Went last night and was very disappointed. Had the $74pp tasting menu and all we got was meatballs and overcooked fish plates. Do not recommend.
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Closed until 6:00 PM (Show more)
- Mon–Thu
- 6:00 PM–10:00 PM
- Fri
- 6:00 PM–11:00 PM
- Sat
- 11:00 AM–2:00 PM
- 6:00 PM–11:00 PM
- Sun
- 11:00 AM–3:30 PM
- 6:00 PM–10:00 PM
(646) 602-1300
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Cozy place for a light, romantic candlelit dinner. Save some room for the delicious s’mores gelato. They have a pasta tasting menu that comes with wine pairings and is good if you’re famished."
Kathy Liu - 9.0
"Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!"
Anas Selmi - 9.3
"Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti."
Sonal U
Places people like to go after Hearth
- 9.0
"Got the vanilla and chocolate cannoli, both excellent. Really authentic old school NYC bakery. Get the Rum Baba if you like your pastries really boozy."
Roberto Bua - 7.8
"The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence."
Aerie - 7.1
"The croissants in the AM, from Cecil Cela, are divine, buttery and warm, perfect with an espresso using locally roasted Dallis Bros. beans. Breakfast like you might rave about in Europe!"
Kevin Lippert
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