This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
Avoid the Sunday brunch crowd and come on a weekday to enjoy the fresh, buttery scones, herb omelets and the berry-topped lemon ricotta pancakes. Our stomachs are growling just thinking about it...
L'Wren Scott has teamed up with Banana Republic to launch her first high street collection. The range, which "combines the ultra-feminine with wearable polish", is due in store on December 5. Read more.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Read more.
