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Menu
Dinner/Brunch 9
Dinner/Brunch
Dinner: Small Plates
11.00
Smokey tomato dipping sauce
Salt Baked Fingerling Potatoes
6.00
Sour cream, chivs, crispy bacon
Grilled Shrimp and Chorizo Skewers
11.00
Avocado mousse, warm garlic and sherry vinaigrette
Baked Vermont Cheddar Mac and Cheese Garlic Breadcrumbs
9.00
Buffalo Style Chicken Wings
10.00
Blue cheese fondue, celery ribbons
Smoked Bacon Wrapped Dates and Olives
8.00
Stuffed with almonds
Panco Crusted Fish Sticks
11.00
Spicy remoulade, coleslaw
Dinner: Sandwich Board
Three Cheese Grilled Cheese with Caramelized Onion
9.00
Grilled Spicy Eggplant
9.00
Charred pepper toast, tzatzkiki sauce, roasted red peppers
Pork Belly BLT
11.00
Sliders with Crispy Salted Potatoes
11.00
Dinner: Soup and Salad
Creamy Potato Leek Soup
7.00
Country bread croutons, fine herbs, bacon
New England Clam Chowder
7.00
Cream based soup with chopped clams potatoes and onions.
Iceberg Wedge
8.00
Smoked bacon lardon, diced tomato, blue cheese dressing
Cream of Tomato Soup
7.00
Cream and tomato based soup granished with croutones
Roasted Chciken Broth and Vegetable Soup
7.00
A roasted chicken broth with chunks of chicken and diced vegetables.
Warm Goat Cheese and Argula
9.00
Tossed walnut, pears, tender herbs, lemon vinigrette
Dinner: Entree
Grilled Skirt Steak
20.00
Chimichurri sauce, silky potato, harivot vert, baby tomato
Roast Half Chicken
18.00
Salt baked poato, sauteed spinach and corn
Pasta Promavera
12.00
Orecchietta pasta with fresh vegetables, garlic and herbs. Garnished with parmesan cheese
Roasted Pork Chop
18.00
Apple rosemary sauce, cheese fried polenta, smoked greens
Pan Seared Salmon
19.00
Lemon butter sauce, julienned vehetables, fine herbs, garlic chips
Dinner: Side
Mushroom Risotto
7.00
Crispy Salted Potatoes
6.00
Mixed Green Salad
5.00
Smoked with Bacon
7.00
Dinner: Dessert
Strawberry Short Cake
6.00
Apple Pie
6.00
Banana and Chocolate Cream Pie
6.00
Brunch
Frittata of the Day
11.00
With home fries, mixed green salad and toast
Yogurt Granola Berry Paffait
8.00
Belgian Waffle with Fresh Fruit and Whipped Cream
11.00
Wings
6.00
1/2 order of wings, ranch style dippinf sauce
Eggs Any Style
11.00
Home fries, toast side of bacon or sausage
Pork Belly BLT with Home Fries
11.00
Cobb Salad
9.00
Iceberg lettuce with avocado, tomatoes, red onion, bacon, and grilled chicken, spronkled with blue cheese with red wine vinaigrette.
Banana Foster French Toast
12.00
Fried Chicken and Waffles
14.00
Boneless chciken
Home Made Bread Basket
9.00
Cornbread, biscuits, muffins and toast, maple butter, apple butter and bacon jam
Fresh Donuts
6.00
Steak and Eggs
16.00
Potato Croquette
7.00
Potato croquette with sausage, cheddar and sun dried tomato
Fruit Salad
6.00
Selection of seasonal fruit
Brunch: Brunch Cocktails
Belini
5.00
White Sangria
5.00
Hope Lemonade
7.00
Mimosa
5.00
Jalapeno Bloddy Mary
7.00
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