Ye-Doro Tibs Alicha - Chicken cubes sautéed then stewed in a rich Berbere sauce (onions, garlic, ginger root, cayenne pepper, and over 10 more spices)
COFFEE NEGRONI (ransom old tom gin, campari, sweet vermouth, averna, cold brew, large rock)
Beef Ramen (egg noodles, beef, boiled marinated egg, scallions, lettuce)
Spaghetti Ai Frutti Di Mare (Spaghetti with calamari, shrimps, mussels, chopped clams and scallops in marinara sauce)
Sauces on every table: After much taste-testing, I liked the Eastern North Carolina Vinegar the most
At the former Cafe Hoang Chinatown location. New owner. Huge portions, very authentic according to someone in the know.
Wonder if we went on an off day. No complaint for the service but steak wasn't that spectacular. So sad :-(
