ISC’s Liked Places

ISC Chicago: Stay for the live music if you're there Friday or Saturday.

ISC Chicago: Pre-order the roasted suckling pig!

ISC Chicago: Go on Fridays for the couscous.

ISC Chicago: Love the laid back friendly service and uncomplicated food

ISC Chicago: Just a little dessert after Sunday brunch, if you still have room for dessert

ISC Chicago: DIY burgers done right. Go on Wednesdays for the grass-fed prime beef patty.

ISC Chicago: Wonderful menu, some items specifically to share. Save room for dessert.

ISC Chicago: tandoor grilled achari chicken (pickled onion, chili mint chutney)

ISC Chicago: So much fun; don't book anything else for the evening; 14 courses, 3 hours

ISC Chicago: If you can get in for the Grand Buffet, you should.

ISC Chicago: lamb keema naan (naan stuffed with minced and spice-insused boneless lamb)

ISC Chicago: Very authentic taste and yet still vegan

ISC Chicago: Very lovely setting and gracious hosts

ISC Chicago: Lovely boutique shop selling sauces, cheeses, deli meats, etc. and very friendly owners

ISC Chicago: Good food, can't say the same about the service, not sure if it was a language or attitude issue, but the staff was definitely much more attentive with Korean-speaking customers

ISC Chicago: Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.

ISC Chicago: Best classical steak tartare; other places may do it better or may be more innovative, but RL sticks with tradition