The dueling pianos are always fun, surprisingly large repertoire given the audience requests
Pargo (deep fried red snapper, rice, black beans, fried plantains, house tomato sauce)
Is it a legitimate complaint that there's too much seafood and not enough linguine in the Zuppa di Mare?
Haven't had anything I didn't like: kabobs very succulent, kibbee spiced just right, knafi custardy but not too sweet
Steak cooked perfectly but rather bland. Check the blackboards for daily specials. A steakhouse and no steak tartare!
meatballs pomodoro grass fed beef, berkshire pork, pomodoro, parmigiano reggiano, foccacia)
One of the best Chinese seafood restaurants in Chicago, but don't go for the ambience or service
SPECIAL (ĐẶC BIỆT) Original Saigon-style bánh mì (combination of pate, ham, headcheese and pork roll)
