two tacos should be more than enough. make one of them the pescado (grouper fish). be prepared to eat them spicy. and you'll definitely want to stay and take in the lazy sunday afternoon feel
Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
everything you could want in a New York slice: thin and crunchy crust, sweet and tangy sauce, fresh mozz and the whole thing's so damn hot that it burns the roof of your mouth. YES.
I know "goat cheese tart" sounds kind of boring, but trust me, it's amazing!!!!! Get it now!
Fig, goat cheese, thyme crepe is a proper mix of sweet and savory, not to be missed.
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Read more.
We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
Comfortable southern and soul food restaurant with good pickles, biscuit sandwiches, and beer.
