There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
Looking for an amazing dessert? Check out the Pan de Chocolate- Toasted country French bread from Alons, nutella and roasted local strawberries. Read more.
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! Read more.
4th and Swift serves pork three ways in the "Three Little Piggies," a cutely named but constantly evolving dish that made the cut for CL's 100 dishes to eat before you die. Read more.
If giants were real and they had a sweet tooth, they'd gobble up the Peanut Butter French Toast faster than they could strike it off CL's 100 dishes bucket list Read more.
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. Read more.
This bakery sells amazing baked pastries, chocolates, coffee and gift baskets. Did you know everything they sell here was made locally?
Plano's Taverna Rossa is a live music venue-slash-craft beer hall-slash-gourmet pizza joint run by the guys who brought you both Palio's and Cadillac Pizza Pub PLUS The Grape Chef-owner Brian Luscher. Read more.
