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- Harumi UJuly 22, 2014I was hesitant between 2 dishes and strongly recommended biscuit and fries chicken. Generous portion (not to mention very juicy inside and crispy outside) of chicken and very unique take of biscuit!
- Nate SOctober 25, 2014Go for the $30 boozy brunch on Sat/Sun. Don't be tempted by the traditional brunch specials (eggs benny, etc)- go with the burger. One of the best in the city!
- Ms HeleneAugust 8, 2014Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sautéed kale $26
- CITY GRITAugust 5, 2014One of our fav lunch spots in the hood! Someday, when we’re ballers, we’re gonna roll to Ken & Cook & order the Nolita Plateau. Till then, we’ll stick with our favs – Kale Salad & the Italian Panini.
- Sinem CaliskanJune 10, 2014Grilled Tuna is really awesome 😋 you should try it mid-rare 👍 also the waiter is sooo kind and the atmosphere is very nice ✌️
- Food NetworkApril 10, 2013Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via CityEats.com Read more
- Bitches Who BrunchOctober 16, 2015The Bitches Say: A+, for a great vibe, beautifully designed space, attentive service and delicious, well-crafted cuisine at fair prices with a complimentary cocktail! Read more
- KEN & COOKOctober 1, 2012Ken and Cook welcomes you to Boozy Brunch. For a limited time Unlimited mimosas, sangrias and bloody mary's including an entree for 30$ Sat- Sun between 12- 4. Please make reservations early
- Roby LyzaMay 6, 2013was there for Sunday brunch & the $40.00 all included formula was like 'drink all u can drink with that!' : TOTALLY LIKED! the food was great:finally a 'well done' cooked steak as no others_bravi!
- TomJuly 21, 2016Food is good but slightly overpriced. Service is friendly and there's live jazz. If you're looking to have a conversation over your meal, ask to be seated further from the stage. It can get loud.
- JY GBApril 30, 2014They gave a large choice in whisky's, so definitely worth trying of you like whisky. Staff is friendly, and they have live jazz on Sunday.
- Caitlyn FowlesOctober 12, 2014Great for dinner and brunch! The fried chicken and biscuits are amazing but skip the shrimp and grits, pretty boring.
- LindsayJanuary 31, 2014Tonight, the fried chicken was transcendent. Truly outstanding, especially when paired with the honey-soaked black pepper biscuit. Bam!
- April WallogaFebruary 12, 2014One of the better steak tartares I've had. I'd come here in the summer for the raw bar. Great oyster happy hour.
- Helene Lund EngebøAugust 16, 2016Went here on a Saturday night for something to eat. The staff were very friendly and attentive. Burgers were great! It was loud, though.
- angela gaylorMay 13, 2016Had countless things go wrong with our order, and they forgot to bring the dessert for the b day girl. Watch out for brunch time!
- JY GBApril 28, 2014The pappardelle and grilled tuna are so worth trying. And, they make good cocktails as well 😋
- Zee TasdemirJune 10, 2014This place is amazing. The waiters are very nice as well. I got the pan roasted duck breast. Soooo good.
- nancy t.December 8, 2014Great cozy place for a $30 boozy brunch. Bellinis, mimosa, bloody marys and screwdrivers.
- Official HankJune 12, 2012Best birthday celebration took place here! Hot new spot! Oysters, old school cocktails and outstanding entrees! Pure bliss
- Soumya SJuly 2, 2012Best combo of open windows and full blast A/C in all of nolita. Perfect on a sweltering summer day...
- Marc SommerDecember 5, 2014Great atmosphere, great staff, delicious. Very limited vegetarian options.
- Pamela CSeptember 16, 2013Live jazz on Sunday night is a great chill way to end the weekend - fantastic food too
- KirsyApril 7, 2013The burger- served in a bed of caramelized onions is one of the best burgers in the city!
- Katy AoyagiJune 2, 2012Butcher's Muse is a tasty cocktail and the fried chicken is great with the honey soaked biscuits!
- Tyler SimmonsMay 17, 2015Oyster happy hour is good but the dinner food is exceptionally mediocre. In a neighborhood with an abundance of choices, Ken and Cook is totally missable. The burger and was undercooked and bland.
- I don't understand how this place is always empty the happy hour is amazing
- Sagy MirandaAugust 3, 2013if you go to the basement to continue the party at least two thousand dollars you will have to consume
- SuleeMay 10, 2013They got my rezzie wrong then sat me at a crap table behind a pillar. When I told the kind waiter he moved me. We'll see about the food!
- Ask for Jamie! Get the vodka martini with a splash of elderflower. Yum!
- Kristen HessJanuary 6, 2013AMAZING FOOD at this place! Stay tuned for my full review and photos this week!!