28 Photos
Frank
February 19, 2022
Karen
March 14, 2018
greenie m.
May 30, 2016
Indulgent Eats
March 8, 2016
Kate G.
January 9, 2016
Kate G.
January 9, 2016
Kate G.
January 9, 2016
Kate G.
January 9, 2016
Kringle is dense and delicious. Raspberry > apricot. Pecan ring is a light, yeasty cake that goes well with coffee
Lori K. h.
January 3, 2016
Matt B.
January 17, 2014
Ramon M.
February 16, 2013
Leske's is re-opening on August 8th, 2012. @ 11:30am
Harry H.
August 3, 2012
Alaric H.
August 18, 2013
Marilyn T.
March 10, 2013
Drew L.
January 13, 2013
Dan T.
October 25, 2015
Swapnil T.
September 14, 2014
Swapnil T.
September 13, 2014
Matt B.
July 2, 2014
Jose F.
May 26, 2014
Harry H.
May 20, 2012
Harry H.
May 4, 2012
L-boogie☺️
October 12, 2013
Harry H.
August 4, 2012
Linda
September 18, 2012
Paul R.
November 29, 2013
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Leske's Bakery was founded in 1961 by Hans Leske. Today it is run by Steven and Kenny. Leske's is known for Danish, Kransekage, and Kringle.
Open until 8:00 PM (Show more)
- Mon–Sun
- 5:00 AM–8:00 PM
(718) 628-2323
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch
See More
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"Try the brick oven pizza. Tumtuh is my fav. Goat cheese, sun dried tomatoes. Yum."
Janice Drew - 8.5
"Dessert is great, Strawberry Shortcake lite and fluffy with "real" whip cream, tiramisu also tasty and light."
Mary Jasen - 8.1
"Impressive display of cakes and pastries. Great customer service."
Nick Nikolopoulos
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- 6.9
"Great staff, nice selection of produce and products also very clean. Let's keep it that way."
Vicario Brensley Phillip - 7.6
"Highlights include sigara bureka (pastry flutes filled with cheese) and the innumerable bread dips and composed salads that make this the perfect place for mixed crews of carnivores and vegetarians."
Village Voice
