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- Tom FortierAugust 30, 2012Asked the bartender for a recommendation between scallops and blue fish. She recommended the bluefish and was spot on, it was excellent, not oily. Crisp skin an fresh veggies. Great dish!
- $1 oysters weeknights til 7pm! Food rarely disappoints. The back room can be loud but the jazz is always worth a listen (except if you're trying to have a conversation.) Wine list is fab, if course.
- Vanessa GatlinMarch 11, 2014(Best of Boston 2013-WINE BAR) Improper Bostonian says, "While the focus is on classic French, the lengthy by-the-glass list at this Leather District standby doesn't flinch from Italy and California."
- Jake SmithMay 5, 2015If you aren't a wine drinker, the beer list is eclectic; Brooklyn Brewery, Miller High Life, Old Speckled Hen, and Guinness. Something for all tastes.
- ask the staff for recommendations, opinions, and suggestions. Nick is one of the finest sommeliers in New England, and Steve, Michelle, Lee and the rest of the crew are true professionals.
- Jeremy KrantzAugust 19, 2014Underrated French restaurant. Food is great and decently priced. Try their steak frittes.
- Excellent steak tartare. And checkered tiles + friendly staff + a generous wine list are all good things.
- Center for Wine OriginsMarch 26, 20105.@Les Zygomates on Tuesday nights at 7pm one can enjoy the sweet sounds of jazz music while experiencing one of Boston’s premier wine tasting schedules. While your there try the Slow Braised Lamb Sh
- Check the live jazz calendar and grab a few glasses of wine!
- Bordeaux WinesApril 19, 2012Whether you come for the water views or the music, if you try a Bordeaux, you're bound to effortlessly unwind.
- Clayton McLaughlinSeptember 25, 2014Apps were good, entrees left something to be desired. Champagne pineapple sorbet is solid.
- Go for the affordable and yummy bar menu. Moule frites and Croque Monsieur are great!
- Pour a drink out in honor of the shuttered and forgotten Barbarian Group Boston office.
- AshleyApril 29, 2016The food was good but the waiter we had was very rude. I will not be going back just because he was rude about the fact that one person at our table of 4 wasn't eating or drinking.
- Fred LefflerDecember 21, 2010Dollar oysters on-the-half-shell Monday through Friday, 4-6 pm! Awesome.
- The Chevalier wines are exclusive to the restaurant + DELICIOUS!