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Les Zygomates Wine Bar Bistro

(Now Closed)

Wine Bar, Jazz and Blues Venue, and French Restaurant$$$$

Downtown Boston, Boston

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Les Zygomates Wine Bar Bistro

113 Photos

Dessert 4Small Plates 1Lunch 5Take Out 7Dinner 11Bar 4

Dessert

Desserts

Vanilla Crème Brûlée

9.00

Seasonal Berries

Molten Chocolate Cake

9.00

Salted Caramel Ice Cream, Melted Chocolate

Ice Cream and Sorbet

9.00

Profiteroles

9.00

Vanilla Ice Cream, Melted Chocolate

Deconstructed S'mores

9.00

Graham Crackers, Nutella, Hershey's Chocolate, Vanilla Ice Cream, Marshmallow Fluff

Assiette De Fromage

18.00

Three Cheeses, Fruit & Nuts

Port

750ml

Ramos Pinto Ruby

7.00

Ramos Pinto Tawny 10Yr

10.00

Ramos Pinto Lbv 2005

8.00

Ramos Pinto Tawny 20Yr

15.00

Teas

Earl Grey

Lemon Ginger

Jasmine

Chai

Chamomile

Green

English

Mint

Passion Fruit

Orange Spice

Espresso

Single

3.50

Cappuccino

3.75

Double

6.50

Double Cappuccino

6.75

Lunch

Appetizers

Onion Soup Gratinée

12.00

Vidalia Onions, Sherry, Croutons, Gruyère, Chives

Mezze Platter

12.00

House Made Hummus, Marinated Olives, Pickled Vegetables, Grilled Pita

Duck Poutine

15.00

Hand Cut Frites, Duck Confit, Cheese Curd, Sunny Side Up Egg

Rhode Island Crispy Calamari

15.00

Pepperoncini, Arugula, Cherry Tomatoes, Honey Chipotle Aioli, Lemon

Parmesan Truffle Frites

8.00

Hand Cut Potatoes, Fresh Thyme, Parmesan, Truffle Aioli

Entrée Salads

Salmon Salad*

17.00

Quinoa, Roasted Delicata Squash, Kale, Bacon, Apples, Cherries, Yogurt, Apple Cider Dressing

Caesar Salad

13.00

Chopped Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons, White Anchovies

Zyg's Salad

15.00

Iceburg Lettuce Wedge, Grilled Chicken Breast, Bacon, Tomatoes, Pickled Red Onion, Hardboiled Egg, Bleu Cheese Dressing

Salad Niçoise*

16.00

Yellow Fin Tuna, Little Leaf Farm Greens, Olives, Potatoes, Hard Boiled Egg, Caper Vinaigrette, White Anchovies

Steak Tip Salad*

18.00

Spinach, Butternut Squash, Cranberries, Bleu Cheese, Balsamic Dressing

Add to the Salad

Herb Marinated Chicken Breast

6.00

Grilled Jumbo Shrimp (4) *

9.00

Grilled 7Oz Flat Iron Steak*

11.00

Pan Seared Salmon*

9.00

Sandwiches

Choice of House-Made Chips, Frites or Mixed Greens

Turkey Club

15.00

Bacon, Homemade Fried Stuffing, Cranberry Aioli, Lettuce, Tomato, Marbled Rye

Apple Bacon Melt

14.00

Caramelized Apples, Grilled Onions, Crispy Bacon, Brie, Pain Français

8Oz Maine Farms Burger*

17.00

Bacon, Lettuce, Tomato, Cheddar, Truffle Aioli, Brioche

Zyg's Veggie Burger

14.00

Quinoa, Beans, Rice, Carrots, Cheddar, Pickles, Lettuce, Tomato, Chipotle Aioli, Brioche Bun

Crispy Chicken

15.00

Double Breaded Chicken Thighs, Lettuce, Tomato, Bacon, Pickled Jalapeño, Spiced Pickles, Cole Slaw, Cheddar Cheese Sauce, Pretzel Bun

Croque Monsieur*

14.00

Ham, Gruyère, Béchamel, Brioche

Braised Short Rib Sliders

18.00

Arugula, Crispy Onions, Bleu Cheese Dressing, Pickled Red Onion

Entrées

Butternut Squash Ravioli

19.00

Brown Butter, Sage, Cream, Parmesan

Duck Casserole En Croûte

19.00

Carrots, Celery, Potatoes, Duck Confit, Puff Pastry

Georges Bank Sole Francaise*

21.00

White Wine, Artichokes Francaise, Lemon Garlic Reduction

Truffle Mac & Cheese

19.00

Black Truffle, Taleggio, Bread Crumbs, Béchamel, Chives

Grilled 8Oz Flat Iron Steak Frites*

23.00

Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce

Take Out

Monday – Wednesday 3 – 9:00pm; Thursday – Saturday 3 – 10:00pm. Take-Out Menu - Menu à Emporter

Appetizer

Mezze Platter

12.00

House Made Hummus, Marinated Olives, Pickled Vegetables, Feta, Grilled Pita

Charcuterie & Poisson Fumé*

27.00

Selection of Artisanal Meats & Pates with Accompaniments

Parmesan Truffle Frites

8.00

Hand Cut; Also Available

Soupes Et Salades

French Onion Soup

12.00

Vidalia Onions, Sherry, Gruyère-Parmesan Croutons, Chives

Salade Niçoise*

15.00

Acadia Mixed Greens, Frisée, Tonno Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette

Salade Verte

8.00

Mixed Greens, Sherry Shallot Dressing

French Lentil Soup with Roast Pork

12.00

Slow Braised with Pork Stock, Fresh Thyme, Vidalia Onions

Caesar Salad

13.00

Chopped Romaine, Caesar Dressing (Anchovy Free) , Parmesan, Garlic Croutons, White Anchovies

Salad - Additions

Add to Any Salad

Grilled 7 Oz. Flat Iron Steak*

11.00

Pan Seared Salmon*

9.00

Sandwiches

All Sandwiches Served with Choice of House-Made Chips or Side Salad Unless Noted

Maine Family Farm Burger*

17.00

Bacon, Truffle Aioli, Lettuce, Tomato, Onion Marmalade, Cheddar

Homemade Veggie Burger

14.00

Quinoa, Lentil, Black Beans, Rice, Carrots, Cheddar, Pickles, Lettuce, Tomato, Paprika Aioli, Brioche Bun

Short Rib Sliders

18.00

Caramelized Onions, Bleu Cheese, Pickled Red Onion, Horseradish Aioli, Hand-Cut Frites

Flatbread Pizza

Margherita

13.00

Tomatoes, Basil, Fresh Mozzarella, Parmesan

Barbeque Short Rib

15.00

Crumbled Bleu Cheese, Pickled Red Onion, Barbeque Sauce

Prosciutto & Artichoke*

15.00

Olive Oil, Parmesan, Arugula, Olives, Balsamic Glaze

Entrée

Butternut Squash Ravioli

22.00

Brown Butter, Sage Crème, Parmesan, Lemon

Norwegian Salmon*

28.00

Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing

Classic Steak Frites

29.00

8oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand-Cut Frites, Bordelaise Sauce

Truffle Mac & Cheese

20.00

Black Truffle, Taleggio, Bread Crumbs, Béchamel, Chives

Burgundy Braised Short Rib

29.00

Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus

Sides

$8 ea.

Roasted Fingerling Potatoes

Parmesan Truffle Frites

Sautéed Spinach

Grilled Asparagus

Dinner

Soupes Et Salades

Onion Soup Gratinée

12.00

Vidalia Onions, Sherry, Croutons, Swiss, Gruyère, Chives

Beet & Pear Burrata

15.00

Locally Sourced Burrata, Roasted Beets, Anjou Pears, Frisée, Walnuts, Balsamic Reduction

Autumn Zyg's Chopped Salad

14.00

Baby Kale, Red Cabbage, Carrots, Roasted Delicata Squash, Dried Cherries, Crumbled Bleu Cheese, Maple Dressing

Niçoise Salad*

15.00

Acadia Mixed Greens, Frisée, Ahi Tuna, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Lemon Caper Vinaigrette

Caesar Salad

13.00

Chopped Romaine, Caesar Dressing, Parmesan Cheese, Garlic Croutons, White Anchovies

Charcuterie & Poisson Fumé

27.00

Chef's Selection of Meats & Patés with Accompaniments (Ask your server for the day's selections)

Premier Plats

Salmon Avocado Spring Roll*

15.00

Ginger, Cilantro, Sriracha, Seaweed Salad, Soy Ginger Sauce

Mussels*

15.00

Moosabec Mussels, White Wine, Heavy Cream, Butter, Garlic, Shallot, Parsley

Escargot En Croute

18.00

Burgundy Wine, Mushrooms, Butter, Parsley, Filo Dough

Brie Galette

15.00

Blueberries, Mixed Dried Fruit, Honey, Frisée, Walnuts, Crostini

Steak Tartare*

19.00

Chopped Fresh Tenderloin, Shallots, Pickled Red Onion, Cornichons, Capers, Egg Yolk, Parmesan, House Made Chips

Yellowfin Tuna Tartare*

19.00

Cucumber, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce

Raw Bar

Please Ask Your Server for Today's Oyster Selections

Featuring East Coast and West Coast Oysters*

Fresh Caught and Delivered Daily

Crab Claws

4.00

Oyster Shooter W/ Ketel One Vodka*

12.00

Gulf Shrimp

3.75

Count Neck Clams*

2.50

Le Grand Plateau

$89

6 Clams*

4 Gulf Shrimp

½ Chilled Lobster

6 Oysters*

4 Crab Claws

Scallop Ceviche*

Happy Hour Oysters

$1. Monday – Friday 3pm- 7pm (Limited to Bar Areas Only)

East Coast Oysters Only*

Entrées

Pâtes

Butternut Squash Ravioli

22.00

Brown Butter, Sage Crème, Parmesan, Lemon

Duck Casserole En Croûte

24.00

Carrots, Celery, Potatoes, Duck Confit, Puff Pastry

Truffle Lobster Mac & Cheese

32.00

Maine Lobster, Black Truffle, Taleggio, Bread Crumb, Lobster Infused Béchamel, Chives

Poisson Et Fruits De Mer

Norwegian Salmon*

28.00

Quinoa, Roasted Delicata Squash, Kale, Bacon, Apple Yogurt, Cherries, Apple Cider Dressing

Georges Bank Crispy Sole*

25.00

Artichoke Francaise, Sautéed Spinach, Roasted Fingerling Potatoes, Garlic Lemon Caper Sauce

Yellow Fin Tuna*

26.00

Herbes de Provence Crusted Tuna Loin, Haricot Vert, Fingerling Potatoes, Artichokes, Frisée, Hollandaise Mustard Sauce

Bouillabaisse*

35.00

Mussels, Clams, Shrimp, Salmon, Calamari, Scallops, Fennel, Potatoes, Lobster Saffron Broth

Seared Scallops*

32.00

Butternut Squash Crème, Roasted Cauliflower, Carrots, Sage, Brown Butter Caper Emulsion

Viandes Et Volailles

Spice Brined Berkshire Pork Loin*

29.00

Maple Sweet Potato Purée, Crispy Brussels Sprouts, Caramelized Apples

Burgundy Braised Short Rib

29.00

Horseradish Mashed Potatoes, Sautéed Spinach, Pan au Jus

Classic Steak Frites*

29.00

8oz. Soy & Mustard Marinated Flat Iron Steak, Maître d'Hôtel Butter, Grilled Asparagus, Hand Cut Frites, Bordelaise Sauce

Magret Duck Breast*

35.00

Sautéed Root Vegetables, Potatoes au Gratin, Cherry Glaze

Chicken Cordon Bleu

27.00

Statler Chicken Breast, Prosciutto, Bleu Cheese, French Lentils, Root Vegetable Matignon, Red Wine Jus

Filet Au Poivre*

42.00

Grass Fed Australian Filet Mignon, Brandied Mushrooms, Truffle Mashed Potatoes, Cognac Peppercorn Crème

Légumes Et Pommes

$8 Each

Roasted Fingerling Potatoes

Parmesan-Truffle Frites

Artichokes Francaise

Grilled Asparagus

Sautéed Spinach

Brandied Mushrooms

Potatoes Au Gratin

Roasted Cauliflower Almondine

Bar

Zyg's Bar Menu

Maine Family Farm Burger*

16.00

Bacon, Truffle Aioli, Foie Gras Butter, Onion Marmalade, Cheddar

Crispy Crab Cake

16.00

Fresh Lump Crab Meat, Panko, Peppers, Mayonnaise, Celery, Pequillo Pepper Coulis, Watercress & Radish Salad

Zyg's Sliders*

13.00

Caramelized Onions, Swiss, Spiced Pickles, Horseradish Aioli

Mesquite Smoked Chicken Wings

13.00

Pineapple Sriracha Honey

Assiette De Fromage

18.00

Selection of Cheeses and Accompaniments

Buttermilk-Battered Calamari

14.00

Peperoncini, Chipotle Aioli, Lemon

Parmesan Truffle Frites

8.00

Brie Galette

15.00

Mixed Dried Fruit, Honey, Baby Greens, Crostini

Burrata

15.00

Locally Sourced with Grilled Peaches, Watermelon, Radish, Walnuts, Mint

Crêpe Suisse

14.00

Skewered North Country Ham & Swiss, Nutmeg Saffron Batter

Yellowfin Tuna Tartare*

19.00

Cucumber, Blood Orange, Cilantro, Scallion, Seaweed Salad, Lime, Avocado Crème, Spicy Zyg's Sauce

Homemade Veggie Burger

13.00

Quinoa, Lentil, Black Beans, Rice, Carrots, Paprika Aioli with Bleu or Cheddar

Mezze Platter

11.00

Hummus, Olives, Pickled Veggies, Feta Cheese, Pita

Charcuterie & Poisson Fumé*

27.00

Chef's Selection of Artisanal Meats and Patés With Accompaniments

Zyg's Flatbread Pizza

Prosciutto & Artichoke

15.00

Olive Oil, Parmesan, Arugula, Olives, Balsamic Glaze

Grilled Chicken Mornay

14.00

Béchamel, Gruyère, Parmesan

Margherita

13.00

Tomatoes, Basil, Fresh Mozzarella, Parmesan

Raw Bar

Ask your server for today's oyster selections

Happy Hour

Monday – Friday: 3pm-7pm; Limited to Bar Areas Only. $1 East Coast Oysters*

East Coast Oysters*

Briny and Meaty with a Clean Ocean Finish

Gulf Shrimp

3.75

Count Neck Clams*

2.50

West Coast Oysters*

Sweet and Creamy with an Herbal Finish

Crab Claw

4.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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