The thin-crusted Nonna Maria pie, made with mouthwatering mozzerella, was first created ages ago in Tuscany, then passed down through the generations and across the Atlantic. It's divine.
Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
Its well worth the trek to dine on the best dry rub ribs in the city! Dine in or take it to go. Get the Dry Rub Pork Ribs with a side sweet potato mash, baked beans and bourbon peaches.
