Luksus

Luksus

(Now Closed)
Scandinavian Restaurant$$$$
Williamsburg, Brooklyn
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  • Stars
    The experts at Epicurious and The New Yorker recommend this place
    • Epicurious
    • The New Yorker
Tips and Reviews icon34 Tips and reviews
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  • Epicurious
    EpicuriousAugust 3, 2014
    The meal might begin with a small dish of fried cipollini onions and a tomato dip, followed by chicken "oysters" wrapped in cabbage, paired with rhubarb beer brewed in Belgium specifically for Burns. Read more
  • Mike M.heart icon on user image
    Mike McBryanSeptember 20, 2014
    Just trust Daniel Burns and his crew. The nicest, most personable and fun tasting menu experience I've ever had. Plus the food is outstanding. The tartare, oyster and mussels were all highlights.
  • Emily K.heart icon on user image
    Emily K.May 13, 2015
    Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
  • Untapped Cities
    Untapped CitiesNovember 16, 2014
    This small Nordic eatery in Greenpoint is accessed through a door in the back of the craft beer bar Tørst. The front bar is one of the better beer bars in the city with over 20 beers on tap. Read more
  • Bin Y.heart icon on user image
    Bin YangOctober 1, 2016
    Get the beer pairing - it's an unique experience with beers often pairing with smaller components of a dish. Request for counter seats so you can hang with Chef Burns - chill dude. Heavenly bread.
  • The New Yorker
    The New YorkerSeptember 16, 2013
    "There’s a dessert you’ll wish Häagen-Dazs would put in a tub: a blueberry-and-wintergreen sorbet, swirled with corn ice cream, rife with chunks of blueberry cookie dough." Read more
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Founder and chef Daniel Burns, an alum of Copenhagen's highly regarded Noma restaurant and star chef David Chang's Momofuku empire, serves Nordic-inspired dishes using seasonal, local ingredients. Read more
  • Cuauthemoc S.
    Cuauthemoc SandovalJuly 18, 2013
    Highlights: Mussel emulsion (woah), roasted beets (amazing), fresh sourdough bred (crusty yumminess) & tongue salad (melt in your mouth)! A bit pricey yes but worth it.
  • Tomheart icon on user image
    TomNovember 21, 2015
    Food was innovative and delicious but not mind blowing. Worth trying, especially if beer pairing is your thing. Service was outstanding.
  • Satori N.
    Satori NJuly 10, 2013
    Small and cozy. 5 Course Tasting menu with or without beer pairings. Delicious and creative use of seasonal ingredients. Can't wait to come back.
  • Brad P.
    Brad ParkJanuary 7, 2014
    uksus, is a small tasting room in the back of a beer bar, Tørst. Juxtaposition of eating high-end cuisine while deep house cuts pulse through the sound system.
  • Edward C.
    Edward CuneoMay 29, 2014
    BE ADVENTUROUS! don't be scared... it''s all delicious! obv. notify staff of allergies... and don't forget the BEER PAIRING!! cheers!
  • Ashley C.heart icon on user image
    Ashley ChenOctober 31, 2016
    Tasting menu was very well balanced, make sure to get the beer pairing!
  • Brian M.
    Brian MerzAugust 3, 2013
    Get the beer pairing. They do that better than anyone in craft beer you are remotely likely to experience. Oh and HAM CHIPS!
  • Janice M.heart icon on user image
    Janice M.January 11, 2015
    Go for this earliest tasting and you'll feel like you're in a private dining room, with a chance to chat with the chef.
  • joanne r.heart icon on user image
    joanne reiterMay 27, 2016
    Super interesting food but expensive considering the inexpensive ingredients. Still a very entertaining evening and tons of creativity.
  • First We Feast
    First We FeastAugust 3, 2014
    Much like the space itself, there's no waste or anything extraneous. It's just chef Daniel Burns, his food, and his digs—and that's just how we like it. Read more
  • Sarah L.heart icon on user image
    Sarah LimMarch 21, 2015
    Sit at the bar, interact with the chefs, and always go with the beer pairings! 🍻🍻🍻🍻🍻
  • Sarah A.heart icon on user image
    Sarah ArnoldFebruary 23, 2014
    Definitely get the beer pairing with the tasting menu. And don't forget to pay with Cover!
  • Elie B.
    Elie BleierJune 15, 2015
    Apparently this is the only Michelin starred restaurant with a beer-only pairing menu. So worth it.
  • Trevor
    TrevorMarch 16, 2015
    My problem is the bar is pouring much better beers than the restaurant uses for their beer pairing.
  • Tom W.heart icon on user image
    Tom WahlinFebruary 21, 2014
    I was a bit skeptical about the beer pairing, but it turned it to be phenomenal. Don't skip it. Pay with Cover.
  • Erik B.heart icon on user image
    Erik BrokJanuary 3, 2016
    Intimate place with great tasting menu with beer pairings.
  • Leigh F.
    Leigh FerreiraMarch 22, 2014
    tasting menu + beer pairing is the perfect combo. <3!
  • Barry H.heart icon on user image
    Barry HottNovember 13, 2015
    Wonderful tasting menu and excellent service
  • Ingrid K.
    Ingrid KenyonSeptember 13, 2013
    Great staff. Great beer accompaniments. Great food.
  • Erik B.heart icon on user image
    Erik BrokDecember 31, 2015
    A unique and intimate dining experience
  • Saif D.heart icon on user image
    Saif DiaSeptember 8, 2015
    Get a beer pairing with your meal
  • Ryan J.
    Ryan JorgensonNovember 8, 2014
    Don't skip the beer pairing!
  • Julian S.
    Julian SAugust 3, 2014
    Different menu every month. :3
  • 👀heart icon on user image
    👀December 4, 2016
    Life changing
  • Wenyi H.
    Wenyi HuangOctober 1, 2015
    So meh. Bland and fussy tweezer food for an exorbitant price.
  • Monique P.heart icon on user image
    Monique PaolettiNovember 26, 2014
    Daniel Burns merece a estrela michelin conquistada recentemente. Menu degustação impecável. Tente reservar as mesas do balcão para assistir Dan e seus dois assistentes em ação.
  • Michele B.
    Michele BrogioniMarch 31, 2014
    Cena fantastica !!!!
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