Lyon Bouchon Moderne

Lyon Bouchon Moderne

(Now Closed)
French Restaurant$$$$
West Village, New York
  • Stars
    Has a stamp of approval from The New York Times and Time Out New York
    • The New York Times
    • Time Out New York
Tips and Reviews icon37 Tips and reviews
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  • Mike L.
    Mike LewisFebruary 6, 2012
    Team dinner w/ @gauri and @Orion. Nice, intimate feel. Food was great (though portions could have been bigger). Attentive staff and larger than expected wine menu. (4 of 4 petals via Fondu) Read more
  • AskMen
    AskMenNovember 25, 2010
    Soupe a l'oignon with beef brisket & marrow jam, lamb shank with white bean stew, assorted charcuteries, apple fritters with cider caramel sauce, & wines served country-style in the Pot Lyonnais. Read more
  • amNewYork
    amNewYorkNovember 21, 2011
    Thanksgiving: Parties of 8+ can dole out $200 per table for a whole turkey + trimmings and a bottle of sparkling wine. Couples can order turkey, trimmings and a bottle of Beaujolais Nouveau for $70.
  • Time Out New York
    Time Out New YorkOctober 5, 2011
    Try the tripe. It’s braised for five hours, tossed with cannellini beans & spicy merguez, topped with garlic bread crumbs & crisped in the broiler. It’s one of our #100best dishes & drinks of 2011. Read more
  • Gilt City
    Gilt CityMay 31, 2011
    Most all of the servers at Lyon are fresh-from-the-Continent French. This means they'll know just how to help you pair your pâté with the perfect class of vino.
  • Shari Marie R.
    Shari Marie RJanuary 10, 2012
    try the moules frites, ginger beer and floating island to top it off. great bar scene for a quick drink or a dinner before you go out.
  • Verena v.
    Verena von PfettenNovember 16, 2010
    Francois Latapie is the epitome of a NYC restauranteur. If he's there the night you visit, consider yourself extra lucky. This place is great -- the vibe, the food, the management.
  • Cheapeats I.
    Cheapeats IncFebruary 15, 2012
    Authentic French Bistro in the WV. I love their trio salad. Their Coq Au Vin is to DIE for.
  • Peter F.
    Peter FrankOctober 3, 2011
    Homey French food in the location f/k/a Bruxelles. I guess they just moved south a few hundred miles. The escargots are scrumptious. Read more
  • S. F.
    S. FanFebruary 11, 2012
    Typical French bistro, cozy. Awesome modules frites, even better st. Germain! Bar tender is hot :)
  • Erin L.heart icon on user image
    Erin LaneJuly 12, 2011
    Been here 5+ times
    I dream about the Lyonnaise salad here. Charcuterie platter is also delish.
  • The New York Times
    The New York TimesJanuary 19, 2011
    Order tumblers of chilled Beaujolais and a Lyonnaise salad; think about how much better life would be if this were your apartment. Read more
  • Chris L.
    Chris LJanuary 30, 2012
    Patronize a place 'cuz it 'makes' you feel like you're in France? Too-cramped quarters, staffed by kids (food tastes like it's cooked by kids too). Not a destination resto. I'll take a Boulud instead.
  • Monica A.heart icon on user image
    Monica AnnAugust 20, 2012
    I tried the poulet roti; it was phenomenal.
  • Shayna K.
    Shayna KulikApril 4, 2012
    Been here 5+ times
    There's always a great veg option. Fun casual vibe.
  • Eatery Expert
    Eatery ExpertOctober 15, 2011
    If you're in the mood for a drink get the Italian Greyhound
  • Julie N.
    Julie NJune 18, 2011
    Try the burger or steak an eggs. Avoid the hash browns
  • Lane W.
    Lane WJune 11, 2011
    Entrées are large for NYC. Staff and service are great.
  • justen f.
    justen fJanuary 21, 2012
    Make sure you ask to hear the specials!
  • Alex P.
    Alex PolierFebruary 11, 2011
    Best mac n' cheese in the village. And gourmet hot dog. mmm
  • Justin K.
    Justin KalifowitzMay 12, 2011
    Been here 5+ times
    Steak tartar, rose and chocolate mousse. All amazing.
  • Craig T.
    Craig ThompsonOctober 12, 2012
    Try the Country Style Pâté
  • David H.
    David HaberApril 22, 2012
    Watermelon and feta salad for a taste of summer.
  • Stjepan R.
    Stjepan RadicMarch 6, 2012
    Lyon Bouchon Moderne118 Greenwich Ave. (at 13th Street), New York, NY 10011-7704French Restaurant
  • Laura L.
    Laura LachmanJune 20, 2011
    Eggs with goat cheese and truffle. Read more
  • Rameet C.
    Rameet ChawlaNovember 11, 2010
    Get the guinea fowl w/ root vegetables and thyme
  • Dan
    DanApril 23, 2011
    nothing special on the menu & the booth across from the bathroom/kitchen stairs? grand central busy+retarded xcelarator hand dryer= lol clownish ridiculous!
  • Kate F.
    Kate FurstDecember 17, 2010
    Brussels sprout side is scrumptious.
  • Doug M.
    Doug MartinApril 3, 2011
    Croque Monsieur is delicious
  • Cezary
    CezaryFebruary 12, 2012
    horrible place, pedestrian food and much too expensive for what you get. don't for the love of your life come here.
  • Anita C.
    Anita CMay 20, 2011
    Lyonnaise salad and a glass of prosseco... transporting...
  • Richard B.
    Richard BarsomOctober 17, 2011
    Way strong drinks!
  • Julie N.
    Julie NJune 18, 2011
    The "jug" of mimosas is laughable. What a rip off
  • Bryce P.
    Bryce PickeringSeptember 16, 2011
    Be careful of crazy girls in the bathroom.
  • KT
    KTDecember 31, 2011
    Chosen, best bartender ever!
  • Erika B.
    Erika B.February 3, 2012
    Les BD dans les sciotte sons trop cool
  • KT
    KTDecember 31, 2011
    Chasen, best bartender even!
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