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Asian Restaurant · Chinatown · 92 tips and reviews
Matt Lew: They’re ooey. They’re gooey. They’re beer-battered and then covered with sour cream sambal, Monterey Jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic.
Gastropub · South Robertson · 360 tips and reviews
Matt Lew: The signature burger at Father’s Office gets a lot of hype. But there is a reason why: It’s supremely flavorful, juicy, and delicious. Go eat it now at 3229 Helms Ave.
Matt Lew: Literally any taco on the menu at Guisado’s will be delicious. They’re not the fancy tacos you’ll find at a lot of restaurants. They’re minimalist.
11113 Washington Blvd (at Washington Pl), Culver City, CA
Bakery · 54 tips and reviews
Matt Lew: The only authentic Danish bakery in Los Angeles features some of the most delicious pastries around. Give your taste buds a treat at 11113 Washington Blvd. in Culver City.
7290 Beverly Blvd (at Poinsettia Pl), Los Angeles, CA
Dessert Shop · Mid-City West · 248 tips and reviews
Matt Lew: We all know that ice cream sandwiches are good. But Milk has found a way to make them even better: They swap the cookie for a sweet, crispy French-style macaron.
German Restaurant · Arts District · 372 tips and reviews
Matt Lew: This downtown “exotic sausage grill” features more than 20 varieties of sausage, served with a great array of dipping sauces to match. But the unusual meats are the real draw: