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Meadowsweet

Meadowsweet

Mediterranean Restaurant and New American Restaurant$$$$
Williamsburg, Brooklyn
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9.1/10
522
ratings
  • Stars
  • Tips
    Noah W.
    "Great date spot for Michelin starred New American"(4 Tips)
    Andrea B.
    "Better than the Dressler so far (as it occupies the same space)."(4 Tips)
    amy p.
    "Ribs, red snapper and crispy artichoke salad 👌🏼"(5 Tips)
    Caroline S.
    "The scallop ceviche (pictured) and octopus were delicious!"(4 Tips)
Tips and Reviews icon98 Tips and reviews
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  • Bubheart icon on user image
    BubAugust 24, 2019
    Brunch: The wagyu beef empanadas were the best thing we had. The crispy chicken sandwich was not good, the chicken was dark meat. The duck hash was pretty good.
  • ali n.
    ali nicholsAugust 6, 2014
    Definitely get the fried artichoke salad! Seriously so good!
  • Laurea d.heart icon on user image
    Laurea de OcampoOctober 19, 2017
    Nice outdoor seating in good weather. Solid brunch. Nothing groundbreaking but has the classics.
  • Paul S.heart icon on user image
    Paul ScottJuly 6, 2019
    Everything was very good, but get the artichokes and tart tatin. Trust me!
  • Patricia L.heart icon on user image
    Patricia LopezNovember 22, 2014
    Scallop ceviche is great. Crab cakes are awesome too. Try the cocktails!
  • Adam R.heart icon on user image
    Adam RiceJanuary 6, 2020
    One of the best restaurants in NYC and pretty easy to get into.
  • Manny
    MannyJune 29, 2014
    Excellent new restaurant. Only open a week and a half. Try it. And have the chicken!
  • Noelia d.heart icon on user image
    Noelia de la CruzMarch 6, 2022
    The plaintain chorizo hash with sunny eggs is fantastic.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 30, 2018
    Steak was solid. So were the zucchini cakes....but not the chickpea fritters which are way too dense. Don’t sleep on the sidewalk seating
  • amy p.heart icon on user image
    amy pelletierMarch 4, 2017
    Ribs, red snapper and crispy artichoke salad 👌🏼
  • Taiowa W.heart icon on user image
    Taiowa WanerNovember 18, 2016
    Tasting menu. Really unique approach where not everyone gets the same item.
  • Niji J.heart icon on user image
    Niji J.April 1, 2016
    Everything -- pasta, salad, burrata -- was twice as salty as it should have been
  • Chet M.heart icon on user image
    Chet ManciniFebruary 26, 2015
    Good value tasting menu. Well executed and nice presentations.
  • Jared R.heart icon on user image
    Jared ReynoldsMarch 31, 2022
    Everything I’ve had and have dined on 4 occasions
  • Julian N.
    Julian NamDecember 13, 2014
    The appetizers and the small plates were amazing. The entrees were good but not all that special.
  • Adam P.heart icon on user image
    Adam PerlisJanuary 30, 2016
    Try the burrata and the roasted artichokes. Amazing
  • AmateurConciergeheart icon on user image
    AmateurConciergeMay 13, 2019
    Artichokes, snap peas and ricotta and American wagyu
  • Jillian
    JillianDecember 22, 2015
    You're making a mistake if you don't go with at least one order of the donut holes. Trust.
  • Inna G.heart icon on user image
    Inna GApril 30, 2017
    Carrots and black sea bass!
  • Matt P.heart icon on user image
    Matt PayneJanuary 15, 2016
    American Wagyu Culotte was ridiculously good
  • Vivek B.
    Vivek BelloreDecember 28, 2014
    Whatever the fish dish is order it. Always the best entree.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 27, 2019
    Brunch hits: chilaquiles, bloody marys, burrata salad
  • C H.heart icon on user image
    C HollandOctober 20, 2018
    Artichokes, duck, etc.
  • Graham L.heart icon on user image
    Graham LindnerAugust 19, 2015
    Incredible food and service the way it should be.
  • Mackenzieheart icon on user image
    MackenzieDecember 8, 2018
    Must get the octopus!
  • Stephan P.heart icon on user image
    Stephan PaschalidesAugust 10, 2015
    Amazing prix-fixe deal
  • Nabilheart icon on user image
    NabilMarch 2, 2018
    Been here 5+ times
    The food is to die for.
  • Marina B.
    Marina B.July 15, 2014
    Try the hanger steak and rabbit cavatelli.
  • Carlos P.heart icon on user image
    Carlos Perez San MartinDecember 12, 2014
    Crispy Artichoke salad is amazing!!!!!
  • BKbybike N.heart icon on user image
    BKbybike NYCAugust 29, 2014
    Portion size was small for a $30 bass. About the size of a fist. The host/owner didn't pull out chair OR table. (Bad etiquette). Food was good overall. Steak needed more S&P though.
  • Gideon O.heart icon on user image
    Gideon OlshanskyJanuary 11, 2016
    Small plates, but they're all good.
  • Jimmy O.
    Jimmy OkuszkaNovember 10, 2019
    Good brunch options!
  • Ryan S.heart icon on user image
    Ryan SchmuklerNovember 14, 2014
    Tasting menu was amazing
  • Lee W.
    Lee WestJune 20, 2022
    Maybe slightly too precious, but honestly this place was pretty good
  • Eric A.heart icon on user image
    Eric AufrichtMay 15, 2016
    Fantastic Burrata
  • Liz T.heart icon on user image
    Liz TanMarch 8, 2015
    Scallops, ribs, fish.
  • Faryan A.heart icon on user image
    Faryan AJanuary 19, 2016
    Consistently excellent.
  • Urban Nomad
    Urban NomadOctober 2, 2018
    One Michelin star.
  • Nicholas M.heart icon on user image
    Nicholas M.July 12, 2017
    Skip Luger and go here instead. Same price but better and more diverse offerings.
  • Jackie C.
    Jackie ConneryAugust 30, 2014
    Hanger steak and chocolate semifreddo 👌
  • Siovonne
    SiovonneSeptember 11, 2015
    Great brunch!
  • timoni w.heart icon on user image
    timoni westAugust 4, 2015
    Not as pretty as Dressler, but the fish is lovely.
  • Deanna
    DeannaJuly 8, 2016
    have. it. all.
  • Malcolm R.
    Malcolm RingMay 23, 2017
    Feel good factor
  • Michael A.heart icon on user image
    Michael AnthonyDecember 26, 2016
    Dinner rolls=BEST
  • CCnycheart icon on user image
    CCnycSeptember 7, 2014
    Friend of the devil, bread
  • Elizabeth B.
    Elizabeth BursteinDecember 11, 2017
    Nothing healthy on this menu
  • Blake L.heart icon on user image
    Blake LFebruary 17, 2018
    We enjoyed our meal but service was especially unimpressive.
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