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Mercat a la Planxa

Mercat a la Planxa

Tapas Restaurant, Spanish Restaurant, and Paella Restaurant$$$$
South Loop, Chicago
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8.0/10
377
ratings
  • Stars
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Food Network
    • Michelin Travel & Lifestyle
    • Food Network
  • Tips
    Charlie J.
    "Just get the tasting menu and let the chef take care of you."(15 Tips)
    Andy W.
    "The Bacon Wrapped dates are delicious!"(7 Tips)
    Michelin Travel & Lifestyle
    "Chef Jose Garces’s colorful Catalan place pairs park views"(3 Tips)
    Karin K.
    "Hidden Gem within the BlackStone Hotel on South Michigan."(3 Tips)
Tips and Reviews icon134 Tips and reviews
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  • tapas
  • tasting menu
  • sangria
  • bacon wrapped dates
  • good service
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  • ZenFoodster
    ZenFoodsterJune 21, 2011
    $1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
  • Megan
    MeganMarch 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Food Network
    Food NetworkJanuary 18, 2011
    Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
  • Rob v.heart icon on user image
    Rob van HalDecember 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • ACME Hotel Company Chicago
    Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
  • jiresellheart icon on user image
    jiresellNovember 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • Holly B.
    Holly BoundsMay 28, 2014
    The menu is longer than both of your arms. Order the tasting menu!
  • flying f.heart icon on user image
    flying felizNovember 6, 2015
    Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
  • Chirag P.
    Chirag PatelAugust 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Jonathan S.heart icon on user image
    Jonathan SnookMarch 14, 2018
    Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
  • Roosevelt Collection
    Roosevelt CollectionJanuary 24, 2012
    Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
  • Erika Enid
    Erika EnidSeptember 19, 2015
    The food is delicious, we loved it. #NAHREPsf #miamirealestate #bienesraices
  • Crain's Chicago Business
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. Read more
  • Maureen V.
    Maureen VOctober 13, 2011
    My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
  • Jeffrey G.
    Jeffrey GoodSmithApril 13, 2010
    The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
  • Andrew T.
    Andrew TorgomanJuly 3, 2011
    Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
  • Laurence W.
    Laurence WeinsteinSeptember 18, 2011
    Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
  • Elena M.
    Elena MaríaMay 5, 2013
    Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
  • Stephanie G.
    Stephanie GrahamJune 16, 2013
    The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
  • Sima D.
    Amazing prix fixe options - let Chef Jose Garces take you on a gastronomic ride! Read more
  • Rachel P.
    Rachel PortellJune 14, 2011
    Their brunch is great and you get more food than you could possibly consume for $25 Read more
  • Marisa S.
    Marisa SantiagoFebruary 18, 2011
    Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzJuly 23, 2011
    Been here 10+ times
    The chilled spring garlic almond soup is very refreshing on a hot summer day.
  • Chiara P.
    Chiara PiccinottiAugust 6, 2011
    The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
  • MoRiza
    MoRizaOctober 14, 2012
    Try the Gambas Al Ajillo - Grilled perfectly!
  • Teri P.heart icon on user image
    Teri PytelAugust 16, 2014
    Been here 5+ times
    Bacon wrapped dates and any pasta
  • Kate R.
    Kate RitchieSeptember 27, 2010
    Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
  • Elena M.
    Elena MaríaMay 3, 2013
    The lamb chops are outstanding. A must order!
  • John D.
    John DotySeptember 22, 2013
    Ask to sit in the 20's. Sofa bench seats.
  • Patrick K.
    Patrick KoltsJuly 12, 2012
    Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
  • Time Out Chicago
    Time Out ChicagoMarch 9, 2012
    The Spanish restaurant has a new cocktail list from bartender Jake Daniken. Read more
  • Jeff L.
    Jeff LewandowskiDecember 23, 2012
    Try the chef's tasting menu, it's worth the price :)
  • MoRiza
    MoRizaOctober 20, 2012
    Try the Grilled Baby Octopus - Never had it this good before.
  • Jake S.
    Jake SungMay 11, 2012
    The Pork Belly(TOCINO CON CIDRA) is a must!!
  • Ariel J.
    Ariel JApril 12, 2011
    Amazing menu. The Atún (Yellow Fin Tuna) and the Calamari are extraordinary.
  • Kevin A.
    Kevin AllenJuly 10, 2011
    Been here 5+ times
    Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
  • Kathryn J.
    Kathryn JanicekJanuary 25, 2010
    I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
  • Joe E.
    Joe EversoleSeptember 9, 2018
    The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
  • Andy W.heart icon on user image
    Andy WallSeptember 21, 2013
    The Bacon Wrapped dates are delicious!
  • Shannon B.
    Shannon B.May 5, 2011
    Been here 10+ times
    Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!
  • Joan B.heart icon on user image
    Joan BlumenthalNovember 20, 2018
    Just had drinks and they were very good
  • Eduardo O.
    Eduardo O.June 25, 2013
    Great food and vegetarian friendly!
  • Ramon R.heart icon on user image
    Ramon RiveraNovember 17, 2015
    All tapas, good wine
  • Russ B.heart icon on user image
    Russ BelueApril 5, 2014
    Bacon wrapped dates. That's all I'm saying.
  • MoRiza
    MoRizaOctober 16, 2012
    Try the Gambas a la Plancha
  • Celia A.heart icon on user image
    Celia ArredondoDecember 19, 2015
    Delicious tapas & lamb chops!
  • Rick T.
    Rick TorresFebruary 15, 2010
    Try the El Bolero (Lime/Avocado Margarita). Sweet & tasty..have 1 or 3!!!
  • Jace
    JaceOctober 3, 2012
    Food was awesome and the portions were perfect.
  • Samuel G.
    Samuel GiddinsJuly 28, 2016
    Waiter told us paella takes an hour and is for 4-6 people.
  • Ben S.heart icon on user image
    Ben SJune 14, 2015
    Cocktails are legit.
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