61 Photos
Menu
Wine List 45Dessert & Cheese 2Brunch 9Dinner 6
Wine List
Miranda Cocktails
13.00
Campari, Strega Liquore, Prosecco Red Navel Orange
Coquetona
11.00
Mezcal, Tamarind infused Tequila, Maracuya, Honey Syrup
Mi Miel
12.00
Mezcal, Wildflower Honey, Lemon, Basil, Bee Pollen
Basilico
11.00
Greenhook Gin, Limoncino, Basil, Juniper Berries
Formula No. 7
12.00
Amaro Montenegro, Antica Formula Whiskey, Panela Syrup
The Flying Pig
15.00
Whistle Pig 10 yr Barrel Aged Straight Rye, Tepache, Fennel, Lemon
Wines By the Glass
Spumante
Gujot D.O.C Drusian Nv
10.00
Prosecco (Veneto, Italy)
Labrusca Rosso Secco Nv
11.00
Lambrusco (Emilia-Romagna, Italy)
Blanco
Lechthaler "11
10.00
Riesling (Alto Adige, Italy)
Trabocchetto "11
13.00
Pecorino (Abruzzo, Italy)
Santiago Ruiz "12
14.00
Albariño (Rias Baixas, Spain)
Proulx "10
12.00
Chardonnay (Edna Valley, California)
More Wines By the Glass
Rosado
Castorani "12
10.00
Cerasuolo (Abruzzo, Italy)
Charles Brotte "12
9.00
Grenach, Syrah, Mourvédre (Rhone Valley, France)
Rosso
Muriel Vendimia Seleccionada "10
13.00
Tempranillo (Rioja, Spain)
Hilanda "10
11.00
Monastrell (Jumilla, Spain)
Tenute Rubino "Punta Aquila" "10
15.00
Primitivo (Puglia, Italy)
Alto "Los Romeros" Reserva "11
10.00
Carmenere (Colchagua Valley, Chile)
Amplio "12
12.00
Cabernet Sauvignon (Sonoma County, California)
Vino Dulce - Sweet Wine
by the glass
Palladino
11.00
Moscato d"Asti "10 (Piemonte, Italy)
Alvear Nv
15.00
Pedro Ximenez ( Montilla-Moriles )
Malvasia Di Casorzo "11
9.00
Malvasia (Piemonte, Italy)
Feist Porto 10 Years Old
10.00
Tauriga Nacional, Tinta Roriz, Barroca Tinta Amarela, TintaCᾶo (Douro, Portugal)
Xaló Nv
8.00
Moscatel (Alicante, Spain)
Justino"s Nv
7.00
Verdelho, Bual, Malvasia, Sercial ( Madeira, Portugal )
Feist Porto Ruby Nv
8.00
Tauriga Nacional Blend (Douro, Portugal)
Miranda Classico
Wine-Based Cocktails
Kika
8.00
Jamaica, Porto, Prosecco
Sangria Rossa
7.00
Tempranillo/Cabernet Sauvignon
La Miranda
8.00
Guava, Moscato, Prosecco
Sangria Blanca
7.00
Sauvignon Blanc, Verdicchio
House-Made Sodas
non-alcoholic
Celery - Lime
5.00
Guava - Citrus
5.00
Passionfruit – Wildflower Honey
5.00
Basil - Lemon
5.00
Jamaica - Panela
5.00
Chelitas - Birra- Beer
From Around the World
Tecate
4.00
Lager (Mexico)
Bohemia
7.00
Lager (Mexico)
Menabrea
7.00
Pale Lager (Italy)
Moretti La Rossa
7.00
Doppio Malto (Italy)
From Around the Corner - "Brooklyn Brewery"
East India Pale Ale
8.00
Bright aroma of hops, pine, lemongrass
Silver Anniversary Lager 750 Ml
33.00
Brooklyn Lager intensified (doppelbock)
Wine By the Bottle - Bubbly
Gujot D.O.C Drusian Nv
39.00
Prosecco (Veneto, Italy)
Labrusca Rosso Secco Nv
39.00
Lambrusco (Emilia Romagna, Italy)
Carpene Malvolti Rose Nv
56.00
Pinot Nero (Veneto, Italy)
Charles De Cazanove Brut Nv
69.00
Chardonnay, Pinot Noir, Pinot Meunier (Reims –Champagne, France)
Wine By the Bottle - Rosé
Castorani "12
35.00
Cerasuolo (Abruzzo, Italy)
Charles Brotte "12
30.00
Grenach, Syrah, Mourvédre (Rhone Valley, France)
Botellas - White
Ligera, Crisp and Rinfrescante
Zudugarai Txakoli '12
50.00
Hondarrabi Zuri, Hondarrabi Beltza (Getariako Txakolina, Spain)
Albariño De Fefiñanes "10
59.00
Albariño (Rias Baixas, Spain)
Laxas "11
49.00
Albariño (Rias Baixas, Spain)
Floral, Sottile and Coquetona
Carned '10
71.00
Kerner (Alto Adige, Italy)
Bliss "12
39.00
Sauvignon Blanc (Mendocino, California)
San Michele "11
39.00
Riesling (Alto Adige, Italy)
Mas Botellas - White
Brilliante, Herbaceous and Lungo
Strasserhof "11
42.00
Grüner Veltliner (Alto Adige, Italy)
Ronc Alto "06
84.00
Ribolla Gialla (Friuli, Italy)
Vicentini "10
49.00
Garganega (Veneto, Italy)
Luigi Maffini "10
61.00
Fiano (Campania, Italy)
Santiago Ruiz "11
51.00
Albariño (Rias Baixas, Spain)
Casalfarneto Fonteveccia "09
41.00
Verdicchio (Le Marche, Italy)
Cornarea "09
43.00
Arneis (Piemonte, Italy)
Rich, Cremoso and Complesso
Proulx "10
36.00
Chardonnay (Edna Valley, California)
Di Prisco Di Avellino "05
57.00
Fiano (Campania, Italy)
Orsolani "08
53.00
Erbaluce (Piemonte, Italy)
Maison Louis Latour Montagny 1Er Cru La Grande Roche "10
61.00
Chardonnay (Côte-D"Or, France)
Frattasi "11
43.00
Falanghina (Campania, Italy)
Trabocchetto "11
48.00
Pecorino (Abruzzo, Italy)
Blanco Nieva "11
35.00
Verdejo (Rueda, Spain)
Botellas - Red
Fresh and Afrutado
Abad Dom Bueno "11
45.00
Mencia (Bierzo, Spain)
Abbona " Papá Celso" "09
63.00
Dolcetto (Piemonte, Italy)
Ruggeri Corsini "09
55.00
Barbera d'Alba (Piemonte, Italy)
Vigna Di Isalle "11
45.00
Cannonau (Sardegna, Italy)
Ramspeck "10
56.00
Pinot Noir (Napa Valley, California)
Amplio "12
39.00
Cabernet Sauvignon (Sonoma County, California)
Brooklyn Winery '10
67.00
Merlot, Cabernet Franc (North Fork, NY)
Mas Botellas - Red
Spicy, Terroso and Balanceado
Piazzo Barbaresco "08
93.00
Nebbiolo (Piemonte, Italy)
Fastelli "01
185.00
Brunello di Montalcino Sangiovese (Toscana, Italy)
Pugnane Vigna Villero Barolo "04
139.00
Nebbiolo (Piemonte, Italy)
Linda Flor "10
55.00
Malbec, Cabernet Sauvignon, Syrah (Mendoza, Argentina)
Rosso Di Montalcino La Togata "05
69.00
Sangiovese (Toscana, Italy)
Muriel Vendimia Seleccionada "10
49.00
Tempranillo (Rioja, Spain)
Chianti Classico Riserva Castelgreve "09
63.00
Sangiovese (Toscana, Italy)
Tenute Rubino "Punta Aquila" "10
55.00
Primitivo (Puglia, Italy)
Rich, Completo and Sensuale
Gardel Vendimia Especial "11
55.00
Malbec (Mendoza, Argentina)
White Oak "07
79.00
Cabernet Sauvignon (Napa Valley, California)
Contrario "09
67.00
Sagrantino di Montefalco (Umbria, Italy)
Arboleda "10
59.00
Carmenere (Colchagua, Chile)
Ramspeck "08
79.00
Cabernet Sauvignon (Napa Valley, California)
Terranera Taurasi "07
71.00
Aglianico (Campania, Italy)
Ca" Orologio "09
67.00
Merlot, Cabernet Sauvignon, Barbera (Veneto, Italy)
Poderoso, Raffinato, Complex
Relógio '09
103.00
Carmenere,Cabernet Sauvignon (Veneto, Italy)
Marion '05
135.00
Teroldego (Veneto, Italy)
Antonelli "05
98.00
Sagrantino di Montefalco (Umbria, Italy)
Venturini Amarone De La Valpolicella '08
138.00
Corvina, Rondinella, Molinara (Veneto, Italy)
Livon Riul '05
84.00
Refosco (Friuli, Italy)
Arbios "04
79.00
Cabernet Sauvignon (Alexander Valley, California)
Il Bugiardo Valpolicella C.S.R '06
77.00
Corvina, Rondinella, Molinara (Veneto, Italy)
Colsanto '03
127.00
Sagrantino (Umbria, Italy)
Liquor
Gin
Tanqueray (London Dry)
10.00
Bombay Sapphire (London Dry)
11.00
Aviation (Oregon)
12.00
Hendrick's Small Batch (Scotland)
10.00
Greenhook (Brooklyn Ny Dry)
11.00
Vodka
Medoyeff (Oregon)
13.00
Grey Goose (France)
12.00
Absolut Citron (Sweden)
10.00
Kettle One (Holland)
10.00
Absolut (Sweden)
9.00
Hangar One (California)
10.00
Rum
Ron Del Barrilito (Puerto Rico)
11.00
Ron Atlantico Reserva Solera (Dominican Republic)
9.00
Flor De Caña Centenario 18Yr (Nicaragua)
19.00
Brugal Gold (Dominican Republic)
13.00
Ron Matusalen Classico, (Dominican Republic)
8.00
Pisco
Alto Del Carmen (Chile)
8.00
La Diablada (Peru)
13.00
Campo De Encanto (Peru)
11.00
Tequila
El Jimador Silver
9.00
Aha Toro Reposado
13.00
Milagro Reposado Select Barrel
25.00
Patron a
15.00
Patron Silver
12.00
Patron Reposado
13.00
Cazadores Reposado
10.00
Corralejo Añejo
12.00
Mezcal
Peloton Joven
13.00
San Andres Joven
10.00
San Juan Joven
10.00
Los Amantes Joven
13.00
Mina Real Reposado
12.00
Leyenda Silver Organic
21.00
San Baltazar Joven
10.00
Don Amado Joven
11.00
Monte Alban
9.00
With Agave Worm
Ilegal Mezcal Reposado
18.00
Irish Whiskey
Jameson
9.00
Bushmills
10.00
Blended Scotch Whiskey
Pigs Nose 5 Yr
11.00
Johnnie Walker Black Label 12 Yr
12.00
Dewar's White Label
10.00
Sheep Dip Amoroso Oloroso 1999
16.00
Johnnie Walker Red Label 8Yr
10.00
Chivas Regal 12 Yr
10.00
Buchanan's 18 Yr Special Reserve
19.00
Single Malts
Ardbeg 10 Yr (Islay)
16.00
Glenfarclas 12 Yr (Highland)
18.00
St. George Single Malt (California)
18.00
Auchentoshan 12 Yr (Lowland)
17.00
Knappogue Castle 12 Yr (Co. Clare, Ireland)
15.00
Rye Whiskey
Old Overhold Straight Rye (Kentucky)
8.00
Bulleit Small Batch (Kentucky)
13.00
Rittenhouse Straight Rye (Kentucky)
9.00
Templeton Small Batch (Iowa)
14.00
Bourbon
Eagle Rare Single Barrel 10 Yr (Kentucky)
11.00
Maker's Mark (Kentucky)
9.00
Four Roses Single Barrel (Kentucky)
12.00
Knob Creek 9 Yr (Kentucky)
11.00
Other Whiskies
Jack Daniels Old No. 7 (Tennessee)
9.00
Widow Jane 7Yr
14.00
Macalbert (Dominican Republic)
6.00
Aperitivo
Campari (Milano)
8.00
Cocchi Americano (Asti)
10.00
Aperol (Padua)
8.00
Carpano Antica Formula (Torino)
12.00
Liquori
Anisette (Calabria, Italy)
7.00
Kahlua (Veracruz, Mexico)
8.00
Molinari Sambuca (Roma, Italy)
8.00
Caffo Solara (Calabria, Italy)
9.00
Amaretto Di Saronno (Lombardia, Italy)
8.00
Villa Massa Limoncello (Sorrento, Italy)
8.00
Patron Xo Café (Tabasco, Mexico)
8.00
Liquorice (Calabria, Italy)
9.00
Strega (Benevento, Italy)
11.00
Frangelico (Canale, Italy)
8.00
Bailey's (Dublin, Ireland)
8.00
Grand Marnier (Paris, France)
11.00
Fratelli D' Italia (Sicilia, Italy)
9.00
Bottega Limoncino (Sicilia, Italy)
11.00
Boudier Parfait Amour (Bordeaux, France)
13.00
Amari
Montenegro (Bologna)
8.00
Cynar (Lombardia)
8.00
Segesta (Sicilia)
7.00
Nonino Quintessentia (Friuli)
11.00
Fernet Branca (Lombardia)
8.00
Vecchio Del Capo (Calabria, Italy)
9.00
Grappa
Grappa Di Miele Bertagnolli (Alto Adige)
10.00
Grappa Di Chardonnay Nonino (Friuli)
10.00
Grappa Di Trebbiano Villa Zarri 10Yr (Bologna)
13.00
Grappa Di Moscato Berta (Piemonte)
12.00
Grappa Di Greco (Calabria, Italy)
9.00
Dessert & Cheese
Farmhouse Cheeses
Served with our house made fig & rosemary marmellata. One cheese = $7, two cheeses = $11, three cheeses = $14
Zimbro
Sheep's milk, centro, portugal semi-soft, sweet, pudding-like
Piave Vecchio
Cow's milk, veneto, italy hard, full-bodied, "flavor crystals", smooth
Vulto Creamery "Miranda"
Cow's milk, walden, new york semi-soft, mushroomy, meaty, absinthe-washed rind
Majorero
Goat's milk, fuerteventura island, spain firm, slightly tangy, balanced, buttery
Manchego 1605
Sheep's milk, la mancha, spain hard, grassy, regal, named for the year cervantes wrote "don quixote"
Blu Del Moncenisio
Cow's milk, piemonte, italy fudgy, bold, delicate peppery finish
Dessert
All desserts are made in-house
Pastel De Tres Leches
Three milks cake, caramelized pineapple
Rompope Flan
Eggnog custard, cinnamon-ginger snap cookies
Ahogado
Vanilla gelato, "drowned" in espresso, shaved mexican chocolate, biscotti of the day
Miranda "Tiramisu"
Mexican chocolate mousse, mascarpone, espresso soaked lady fingers
Sformatino Di Cioccolato
Warm flourless chocolate cake, hazelnut gelato, dulce de leche
Brunch
Brunch Starters
Yogurt and Granola
8.00
Housemade maple granola, pecans, pistachios and almonds, wildflower honey
Market Greens Salad
9.00
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Canasta De Pan
8.00
Daily selection of house baked breakfast breads
Oatmeal
7.00
Mexican cinnamon, local gala apples, new york state maple syrup
Soup
Eggs
Creamy Polenta and Poached Eggs
13.00
Stone-ground cornmeal, wild mushrooms and tomato fonduta
Fritatta
13.00
Gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes
Smoked Salmon Scramble
15.00
Scrambled eggs, smoked salmon, goat cheese, chives, baby greens, chile de arbol hot sauce
Mangú and Fried Eggs
14.00
Smashed ripe plantains, 2 eggs over-medium, crumbled chorizo, pickled shallots
Huevos Con Mole
12.00
Sunnyside-up eggs, smashed black beans, mole, house made tortilla chips
Pernil and 2 Eggs Any Style
16.00
Slow roasted garlic - orange rubbed pork, poblano - peppered potatoes, mole verde
Other-Than Eggs
Pan Frances
12.00
Custard soaked brioche french toast, maple - macerated raisins, crisp pancetta
Garganelli
15.00
Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano
Ñoqui Verde
16.00
House made potato dumplings, squash, roasted peppers, caramelized onions, sweet peas and garlic
Torta De Pollo
11.00
Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado baby greens salad
Sides
Bacon
4.00
Mangu
4.00
Baby Greens Salad
4.00
Pancetta
5.00
Poblano-Peppered Potatoes
4.00
Black Beans
4.00
House-Made Sodas
Non-alcoholic $5
Celery - Lime
Guava - Citrus
Basil - Lemon
Passionfruit - Organic Honey
Coffee, Espresso & Tea
Irving Farm Coffee
3.00
Espresso
3.50
Macchiato
3.50
Certified Organic Tea
3.50
Ceylon black, earl grey, jasmine green, peppermint
Iced Coffee
3.00
Cappuccino
4.00
Latte
3.75
Cranberry Iced Tea
3.00
Brunch Cocktails
Please ask to see our wine list for additional selections
Kika
9.00
Jamaica, porto, prosecco
Passion Bellini
9.00
Passion fruit, orange liqueur, prosecco
Sangria Rosa
8.00
Tempranillo/cabernet sauvignon
La Miranda
8.00
Guava, moscato, prosecco
Mimosa
7.00
Orange juice, prosecco
Sangria Blanca
8.00
Sauvignon blanc/verdichio
Bloodies
Our signature mix of tomato, lime, horseradish and spicy chile de arbol
Bloody Mary
8.00
Tito's vodka and our house mix
Bloody Mezz
9.00
Oaxacan mezcal replaces vodka
Pisco Mary
8.00
Chilean pisco replaces vodka
Michelada
8.00
Tecate served over ice and our house mix
Mary Poppins
8.00
Local greenhook gin replaces vodka
Birra - Chelitas - Beers
Menabrea
7.00
Blonde (italy)
Bohemia
7.00
Lager (mexico)
Moretti La Rossa
7.00
Doppio malto (italy)
Tecate
4.00
Lager (mexico)
Brooklyn Ipa
8.00
East india pale ale (ny)
Dinner
Appetizers
Market Greens Salad
11.00
Spiced beets, shaved ricotta salata, marinated mushrooms, sherry vinaigrette
Queso a La Plancha Napoleón
13.00
Layers of griddled queso fresco, grilled eggplant, grilled zucchini, roasted red peppers, aged balsamic
Arancini
10.00
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
Grilled Baby Octopus and Arugula
14.00
Wild arugula, avocado, cucumber, pickled shallots and jalapeños
Prince Edward Island Mussels
14.00
Sautéed in garlic then steamed open with pinot grigio, salsa pomodoro and chile pulla
Pastas
Medialuna
24.00
House made "half moons" filled with wild mushrooms, white truffle and parmigiano reggiano
Espaguetis
21.00
Imported spaghetti, turkey picadillo*, salsa pomodoro, parmigiano reggiano
Pappardelle
25.00
House made wide pasta ribbons, ragu of mole-braised leg of colorado lamb*, parmigiano reggiano
Ñoqui Verde
22.00
House made potato-kale dumplings, chipotle-braised chicken*, cotija cheese
Garganelli
23.00
House made quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
Entrées
All of our entrees are gluten-free
Risotto Di Mare
24.00
Saffron scented arborio rice, aztecan shrimp, calamari, lemon zest
Duck Breast
29.00
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
Grilled Churrasco
28.00
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
Grilled Branzino
25.00
Mediterranean bass, organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
Roasted Pork Tenderloin
23.00
Tomato and cumin scented arborio rice, zucchini, mole verde
Savory Sides
6.00
Creamy polenta + parm reg tuscan kale + garlic + chile roasted carrots + parsnips + fingerling potatoes
Three Course Prix Fixe Menu
3 courses for $33 per person. Available Sunday – Thursday). Choice of appetizer:
Soup
Chef's daily selection
Market Greens
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arancini
Spicy chorizo-spinach risotto spheres, tomato fonduta
Choice of Entrée
Finish with your choice of dessert.
Ñoqui Verde
House made potato-kale dumplings, chipotle-braised chicken, cotija cheese
Roasted Pork Tenderloin
Tomato and cumin scented arborio rice, zucchini, mole verde
Espaguetis
Imported spaghetti, turkey picadillo, salsa pomodoro, parmigiano reggiano
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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