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MIUSA Wine Bar

(Now Closed)

American Restaurant and Wine Bar$$$$

Williamsburg, Brooklyn

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MIUSA Wine Bar

21 Tips and reviews

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Danielle CarrickFebruary 7, 2015
Perfect spot for a date or to meet up with friends. The decor is cozy and chic and the staff are perfectly Italian.
Leemor YuravlivkerJuly 27, 2015
So much food!! We ordered the veggy burger and sea eggs and we're not disappointed. Bloody Mary is nothing to brag about, but the roof patio in the back rocks!
Trista KempaAugust 16, 2015
Place was dead. Really nice inside and cool outdoor patio on the roof that you need to take a spiral staircase up to. Seems probably against code but oh well. Food was expensive but really good.
Holly DowellSeptember 15, 2016
The cheese board is always great. Service is always a little quirky, but there's never a wait and all the food is very, very good.
Jeff PetrielloJuly 6, 2015
The Wild Eggs make for an insanely tasty brunch. Add some vodka in your wine spritzer and never let go of Saturday.
Giada GaoDecember 21, 2014
I stop by just to have a drink on a cold raining day few days ago and I end up having a delicious dinner!!!
Giovanni D'PalmaAugust 15, 2015
While having a roof space is nice, the narrow spiral staircases makes it a challenge to get to. Definitely not for everyone.
Kendra BorowskiMarch 11, 2017
Lazy service, mediocre food, cash only and drafty windows. Don't bother. Way too many other amazing restaurants in this neighborhood to waste your time and money here.
Chamel RobertsonFebruary 26, 2015
The Chicken Liver is a must try.
Danielle CarrickFebruary 7, 2015
Tell the staff what kind of wine you like and let them offer a recommendation.
Diego MedinaceliDecember 10, 2014
Nice and cool new place in Williamsburgh.
Maria CentiJune 9, 2015
Fantastic food, Service, music! A great enviornment! The food is impressive, an international menù with a full american selection of Wine, beer and cocktails! The terrace is great ad well!
Giada GaoDecember 24, 2014
Weekend brunch❤️
Eric LanehartDecember 6, 2014
Super friendly service & a nice vibe on a rainy Friday night. Food was really good and reasonable; $9/10 plates. Short ribs cooked for 42 hours! Smoked ricotta gnudi w/ sage really hit the spot.
Justin DickinsonJanuary 15, 2015
Great new spot in the hood.
Massimiliano BertozziMay 10, 2016
Been here 10+ times
There's no tip but enjoy whatever you choose from the menu and super friendly service. My picks are tuna steak and burrata. Great choice of wine.
Ana PatriciaNovember 21, 2015
Food is real nice, everything tasted fresh! They've great veggie dishes, pasta dishes, and cheeses. Plus a happy hour on the weekends during dinner service!!
Matthew MisbinJuly 29, 2015
Homade "pici" pasta, amberjack belly tartare, and the spicy octopus panzanella are out of this world
C MMarch 24, 2015
Amazing, great food, good wine, intimate/romantic space and friendly service.
B DFebruary 11, 2015
Awesome service and food!
Annelie HakanssonDecember 30, 2014
great place

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MIUSA Wine Bar

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