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Seafood Restaurant · Ballard · 201 tips and reviews
Nate S: While this is place is known for their oysters/seafood, there’s plenty to try for non-seafood eaters. The bread/butter, cheeses and steak tartare are perfect.
Nate S: A bakery that does one thing really well: cookies! Try the funfetti or chocolate chip if it's your first time. Trust me, it won't be your last time... you'll keep coming back to try more!
Nate S: Seating is very limited... hard to plan a date here because you’ll never know if you can get a spot. Take a chance tho; Sharknado sangria is cute but not strong. Switch to wine for your second drink.