Nizza

Nizza

Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
Hell's Kitchen, New York
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7.5/10
349
ratings
  • Stars
  • Tips
    @ChicoStateAlum
    "The socca is amazing and the wait staff very attentive."(7 Tips)
    Julie S.
    "The meatballs on The Sunday Pasta are the best I've ever had."(6 Tips)
    JenKudu
    "The wild boar lasagna is amazing too."(4 Tips)
    Manda S.
    "the gnocchi is delish and so is the house red wine!"(6 Tips)
Tips and Reviews icon107 Tips and reviews
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  • socca
  • pasta
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  • Andrea D.
    Andrea D.June 20, 2013
    Been here 5+ times
    The staff is super friendly, and they have great gluten free options!
  • Sarah T.
    Sarah TestermanMay 3, 2013
    Gluten free bread and pasta! And you don't even notice the difference!
  • Rebecca W.
    Rebecca WeinerFebruary 5, 2013
    The tortellini and gelati are to die for!
  • James S.
    James SimsAugust 16, 2011
    Been here 5+ times
    As a creature of habit, I tend to opt for the Chicken Milanese, and am never disappointed.
  • H Dan I.
    H Dan IrwinJune 13, 2010
    Best thing to eat is Pasta Pappardelle Al Pesto - food is affordable and sidewalk seating is very nice
  • Sydney V.heart icon on user image
    Sydney ViardAugust 26, 2014
    The Quattro Formaggi pizza is amazing!
  • S. F.
    S. FanMarch 1, 2012
    The grilled salmon with eggplant puree is excellent!
  • Ronald W.
    Ronald WidhaDecember 28, 2014
    The fetuccini and clam is amazing
  • Megheart icon on user image
    MegJuly 24, 2016
    The baked eggplant was great!
  • Nicole S.
    Nicole SerratoreMay 28, 2016
    Can squeeze in at the bar pre-show. Quick service and good wines
  • Superjonbot
    SuperjonbotJuly 30, 2012
    Forget the linguine&clam! incredibly salty & clams tasted like rubber. Not in the shell,instead cheap, cut up variety. The only saving grace was the over worked waitress that took it off our bill.
  • courtney s.heart icon on user image
    courtney schielaDecember 3, 2015
    The burrata is delicious
  • Mariana L.
    Mariana LOctober 10, 2012
    tasty Italian with a reasonable price tag for pre-theater
  • Don G.
    Don GarmonApril 15, 2012
    Having the doors open to the nice weather on a spring night is a huge plus!
  • Christina D.
    Christina DiMeoOctober 10, 2013
    Delicious gluten free gnocchi!
  • Pieter V.heart icon on user image
    Pieter VerzyckMay 23, 2014
    Good food. Friendly staff.
  • Morten T.heart icon on user image
    Morten TrolleJune 5, 2016
    Very pretentious place, don't get why I should pay $17 for a simple pepperoni pizza, it's just not that good. Services lacked interest in their customers.
  • Christinaheart icon on user image
    ChristinaMay 9, 2015
    Start with the burrata
  • KD M.heart icon on user image
    KD McNultyDecember 21, 2018
    Loved the arugula salad
  • Sinan A.heart icon on user image
    Sinan ArkonacSeptember 16, 2016
    Great pappardelle
  • courtney s.heart icon on user image
    courtney schielaJune 4, 2015
    Great Kale Salad
  • Alissa
    AlissaJuly 7, 2012
    Very happy I can enjoy gluten free pasta.
  • Patrick W.heart icon on user image
    Patrick WardFebruary 14, 2016
    Great gluten free menu
  • Ashley C.heart icon on user image
    Ashley ChenJuly 7, 2015
    Food is decent, made better with their wine selection
  • @ChicoStateAlum
    @ChicoStateAlumFebruary 25, 2012
    The socca is amazing and the wait staff very attentive.
  • Nick J.
    Nick JensenSeptember 2, 2013
    Gluten-free pesto pasta. Wowza! :D
  • Willy I.heart icon on user image
    Willy IstanbulnyJuly 12, 2015
    Excellent food , excellent service ..
  • Julie S.
    Julie SAugust 16, 2010
    The meatballs on The Sunday Pasta are the best I've ever had.
  • Matheus M.
    Matheus MascarinJanuary 9, 2014
    The pasta is amazing!
  • Donnaheart icon on user image
    DonnaAugust 2, 2015
    Gluten free menu! Woohoo!
  • Rachel
    RachelMay 7, 2011
    The Bibb& Gorganzolla (excuse spelling) salad is my favorite salad in the city.
  • Honghui Y.heart icon on user image
    Honghui YuSeptember 28, 2015
    The meatballs are good but the fava bean tortellini was overcooked and bland
  • Stephanie L.
    Stephanie LolengMarch 23, 2010
    Good fried calamari and four-cheese pizza (Quatro Formaggi) in Hell's Kitchen. Read more
  • Manda S.
    Manda ShettletonNovember 8, 2010
    Been here 5+ times
    the gnocchi is delish and so is the house red wine!
  • Louis F.
    Louis FilosaAugust 15, 2011
    The meatball appetizer is delish! Read more
  • Leticia E.
    Leticia EspinozaMarch 25, 2014
    Deli Great lasagna!
  • James S.
    James SimsMarch 24, 2010
    Been here 5+ times
    Chicken Milanese is top notch. Moist and crisp with plenty of mozzarella and tomato on top.
  • Daniel v.heart icon on user image
    Daniel van FlymenOctober 31, 2015
    Possibly the worst pizza I've ever had in my life. Thick crust. Doughy. Tasteless and salty. Give this place a miss.
  • Christopher K.
    Christopher KlokoJuly 26, 2012
    Anthony runs this place like a boss! Great guy!
  • Kenyatta T.
    Kenyatta TaisteNovember 19, 2011
    Lovely service and bread.
  • Jason P.
    Jason PerniciaroJanuary 30, 2014
    get Anna as your server
  • David B.
    David BondelevitchMay 16, 2011
    Chocolate cake. (via Scoville) Read more
  • J V.
    J VMay 18, 2013
    Good GF options
  • Katherine S.
    Katherine StewartMarch 10, 2018
    The gluten free pizza is not recommended. It tastes like pizza on a cornbread crust. Would avoid.
  • Erin S.
    Erin SmithNovember 7, 2011
    Extensive gluten-free menu
  • Dee Blair
    Dee BlairSeptember 30, 2011
    Mini donuts only on weekends!
  • Aant K.
    Aant KhaasAugust 4, 2013
    Take double knob creek
  • Molly L.
    Molly LarrisonJanuary 1, 2012
    Try the espresso
  • J V.
    J VMarch 9, 2013
    pre-theater dining
  • Naval M.
    Naval Minguez IIISeptember 21, 2009
    Been here 5+ times
    try the socca and eggs for sat and sunday brunch
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