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Italian Restaurant, Pizzeria, and Gluten-Free Restaurant$$$$
Hell's Kitchen, New York
"The socca is amazing and the wait staff very attentive."(7 Tips)
"The meatballs on The Sunday Pasta are the best I've ever had."(6 Tips)
"The wild boar lasagna is amazing too."(4 Tips)
"the gnocchi is delish and so is the house red wine!"(6 Tips)
117 Tips and reviewsFilter:
- gluten-free food
- socca
- pasta
- healthy food
- good for dates
- (15 more)
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try the socca and eggs for sat and sunday brunch
Steve LeVineJanuary 1, 2013Try the Socca - It was something different and good. Could use a drop more salt to bring out the flavor.
Pedro BarrioJanuary 15, 2017La atención de los camareros, inmejorable...muy agradables y atentos, que redondean la comida estupenda, para ser un restaurante italiano en New York
Glow SnchzMay 2, 2014El Gnocchi al Forno es delicioso y la pizza quattro formaggi también. El lugar Moderno, de moda, accesible y muy amables.
Fernando DelaflorNovember 4, 2015Cualquier tipo de pasta es riquísimo. Preferible pedir botella de vino a copeo, más barato
204 Photos
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Taste of the Nizza in the middle of Hell's Kitchen
Closed until Noon (Show more)
- Mon–Thu, Sun
- Noon–10:00 PM
- Fri–Sat
- Noon–11:00 PM
(212) 956-1800
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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