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Nopa
New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
This New American restaurant is famous for their pork chops. It's one of the most popular in the city!
"7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
"Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
"I am not a big meat eater but I loved the pork chop @ NOPA."(108 Tips)
"Amazing tagine and mushroom toast"(9 Tips)
546 Tips and reviewsFilter:
- pork chops
- burgers
- good for dates
- trendy
- French toast
- (15 more)
Sort:
- Popular
- Recent
Have an Old Cuban (not on menu) and Quartz de Chume w/ desert.
Blue Bottle martini. Magnolia's Blue Bell bitter. Giant white beans. Flatbread of the day.
Robert ShayeMarch 27, 2010Kent the bartender makes an awesome rum drink with a burnt orange peel. tastes like a fine cigar!
Eddie HernandezJanuary 28, 2010Get the 606 and the blue bottom martini, except be sure to drink the 606 first.
Ben MartinekJune 30, 2013Good food, but the place always had a ridiculous wait and feels pretentious. Better off going to Star belly...
Jan-Nicolas VandervekenSeptember 12, 2010Starters were great, but main courses were a disappointment. Go there for the ambiance (perhaps after having dinner at Crudo?)
7x7 MagazineJanuary 27, 2010Get one of Neyah White's shrubs...it's #44 on 7x7's Big Eat SF 2010. Read more
2,101 Photos
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Open until Midnight (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- 5:00 PM–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–Midnight
(415) 864-8643
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce)."
SFGate - 8.6
"Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!"
Julie Gauthier - 8.8
"Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays."
Simon Tan
Places people like to go after Nopa
- 9.3
"One of the only places I've found growlers of Magnolia beers in the city!"
Josh Pyles - 9.3
"One of the best venues in SF. Small, good sound, nice bartenders, and lots of international acts."
Brian Strauss - 8.4
"Great rotating happy hour specials and a fantastic cocktail menu. Not to mention one of the best overall liquor selections in the city."
josh rudner
Appears on 3,632 lists
Tastes that Make the City: San Francisco
Created by The Tastes that Make the City
50 items • 1,213 followers
7x7 Big Eat San Francisco 2012
Created by Brian
100 items • 868 followers
SF Chronicle Top 100 Restaurants 2012
Created by Melissa Martin
100 items • 760 followers
