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Nopa
New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
Go here. Experience the pork chops. It's worth it.
"7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
"Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
"Pork chop Pork chop Pork chop Pork chop Pork chop Pork chop"(108 Tips)
"Amazing tagine and mushroom toast"(9 Tips)
546 Tips and reviewsFilter:
- pork chops
- burgers
- good for dates
- trendy
- French toast
- (15 more)
Sort:
- Popular
- Recent
Gabe RoseJuly 13, 2012This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.
Hype can lead to disappointment, but this pork chop is legit.
Christine NgoMay 22, 2010Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.
HermannOctober 20, 2014Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill
Sit at the bar and put your trust in the bartenders to make you something.
atomNovember 22, 2010Get the pork chop! The Little Gems salad is a nice appetizer in preparation for the PORK!
Skip the cocktails, get a bottle of wine and the pork chop or the papardelle.
savoryexposure.comAugust 17, 2011Even if you think that you don't like pork chops, get the pork chops
Shay FanJune 16, 2013If you don't have reservations on a weekend and hope to nab a bar seat don't bother. People don't care about anybody else waiting for a seat. I'd publicly shame them if I could!
Cheryl FrankFebruary 12, 2018Don’t bother trying to eat at the bar. People are crammed in, there’s no system for getting a seat, and the bar is packed while half the tables sit empty. Never been so frustrated.
Wesley WilliamsonMarch 5, 2010Ask for it medium and it might come to you still alive. I wish I could post a picture of my hamburger's beating heart.
Dave ZissouNovember 17, 2012what was...ah...brunch go on a lazy weekend it livens <---its a word right? you up!
Evan BartlettJune 20, 2009Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal
The little gem salad pairs well with the grass fed Burger and fries. Nom!
Shirley MoralesMay 18, 2010If you ever stumble across Nopa, make sure you order their pork chop. Best thing you will ever eat, hands down. Read more
Have the Quarts de Chaume and Old Cuban (not on the menu). Oh and the baked beans (I dream about them)
2,150 Photos
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Closed until 5:00 PM (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- 5:00 PM–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–Midnight
(415) 864-8643
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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