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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.2/10
2,212
ratings
  • Stars
  • Stars
    The folks at CNN and Eater like this place. Would you agree?
    • CNN
    • Eater
  • Tips
    Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
    Bommy
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(108 Tips)
    Radhika N.
    "Amazing tagine and mushroom toast"(9 Tips)
Tips and Reviews icon546 Tips and reviews
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  • burgers
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  • Irene C.
    Irene CotoMarch 15, 2012
    You can't go wrong, everything is to die for!
  • Gabe R.
    Gabe RoseJuly 13, 2012
    This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.
  • Tim H.heart icon on user image
    Tim HainesSeptember 20, 2014
    Been here 25+ times
    Hype can lead to disappointment, but this pork chop is legit.
  • Matt U.
    Matt UffalussyAugust 28, 2012
    if you like gin, try the St. George Terroir in something
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CALIFORNIA CUISINE
  • Grace E. K.heart icon on user image
    Grace E. KimMay 3, 2019
    The food & customer service!
  • Anthony V.
    Anthony ValenteOctober 29, 2012
    Fantastic meal. Get the pork chop.
  • Krista S.
    Krista SandersOctober 27, 2012
    The elderflower gimlet is a perfectly refreshing sipper.
  • Ann S.heart icon on user image
    Ann SwellcityguideOctober 1, 2016
    Flat bread is very yummy 😋
  • Robert H.heart icon on user image
    Robert HaltonJune 9, 2012
    Been here 25+ times
    Sit at the bar and put your trust in the bartenders to make you something.
  • Christine N.
    Christine NgoMay 22, 2010
    Best pork chop I've ever had. Surprised that it's a pretty great spot for cocktails. Bar closes at 1 AM.
  • Hermannheart icon on user image
    HermannOctober 20, 2014
    Overpriced. The food is just a hype King Salmon is a little piece of food. Average wait is 90+ minutes/isn't worth They will overcharge for the soda - served in a tiny glass full of ice and w/o refill
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    organic wood-fired cuisine. Damn that pork chop is good!
  • Ro B.
    Ro BorjaJanuary 7, 2012
    Been here 5+ times
    Custard filled French toast for brunch is amazing!
  • Alma A.
    Alma AldrichMay 15, 2014
    Fava beans are a must!
  • atom
    atomNovember 22, 2010
    Get the pork chop! The Little Gems salad is a nice appetizer in preparation for the PORK!
  • Lisa P.
    Lisa PSeptember 16, 2011
    Been here 10+ times
    Skip the cocktails, get a bottle of wine and the pork chop or the papardelle.
  • Moe M.
    Moe MizukamiMarch 26, 2012
    Pork chops live up to the hype. Finish with the sopaipillas!
  • Alex S.
    Alex ShepardFebruary 19, 2013
    The food and cocktails are delicious but the wines are disappointing.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST CALIFORNIA CUISINE
  • savoryexposure.com
    savoryexposure.comAugust 17, 2011
    Even if you think that you don't like pork chops, get the pork chops
  • Shay F.heart icon on user image
    Shay FanJune 16, 2013
    If you don't have reservations on a weekend and hope to nab a bar seat don't bother. People don't care about anybody else waiting for a seat. I'd publicly shame them if I could!
  • Jennifer O.heart icon on user image
    Jennifer OrrNovember 3, 2012
    French toast and baked egg. So good!
  • Daveheart icon on user image
    DaveMarch 4, 2016
    Been here 5+ times
    Great burger and drinks
  • Sahana K.heart icon on user image
    Sahana KumarMarch 6, 2016
    Eggs in jail wasn't that good :( I wish I ordered something hardier
  • BordeauxWines
    BordeauxWinesJuly 16, 2012
    Being trendy is something. Late hours are even better!
  • Mark D.heart icon on user image
    Mark DanielFebruary 26, 2015
    Great bar and burger.
  • Kevin F.
    Kevin FrederickFebruary 13, 2018
    Unmatched ambiance
  • Ed C.
    Ed ChuiDecember 1, 2013
    Pork chop. That's is all.
  • Cheryl F.
    Cheryl FrankFebruary 12, 2018
    Don’t bother trying to eat at the bar. People are crammed in, there’s no system for getting a seat, and the bar is packed while half the tables sit empty. Never been so frustrated.
  • @marycray
    @marycrayJuly 6, 2010
    It's 10:30PM. You're hunnnnngry. You're out with a good friend or date. You want ambiance but not too much. Go to NOPA. Order a burger, fries and a red. Read more
  • Dave Z.
    Dave ZissouNovember 17, 2012
    what was...ah...brunch go on a lazy weekend it livens <---its a word right? you up!
  • Vijay P.
    Vijay PatelAugust 24, 2014
    Been here 50+ times
    Pork chop#
  • Wesley W.
    Wesley WilliamsonMarch 5, 2010
    Ask for it medium and it might come to you still alive. I wish I could post a picture of my hamburger's beating heart.
  • SF Weekly
    SF WeeklyFebruary 11, 2011
    SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
  • Noel G.heart icon on user image
    Noel GreenAugust 7, 2014
    Awesome atmosphere, great food
  • Derek D.
    Derek DukesSeptember 8, 2010
    Been here 5+ times
    The little gem salad pairs well with the grass fed Burger and fries. Nom!
  • Ben R.heart icon on user image
    Ben RussoMay 23, 2011
    Been here 10+ times
    Brunch is amazing. Get the Goat Chees Bread Pudding. Read more
  • Shirley M.
    Shirley MoralesMay 18, 2010
    If you ever stumble across Nopa, make sure you order their pork chop. Best thing you will ever eat, hands down. Read more
  • Erika L.
    Erika LutteneggerFebruary 10, 2012
    Everything is yum. Freal. Especially cocktails.
  • Jay B.
    Jay BuckinghamJuly 9, 2011
    Excellent, but pricey wine list. Great service. Fun.
  • Marco P.
    Marco PacificoApril 16, 2013
    Rabbit. Smoked trout. Avocado toast.
  • Nik M.heart icon on user image
    Nik MittelsdorfSeptember 14, 2015
    Cocktails, burger, frenchtoast,
  • Evan B.
    Evan BartlettJune 20, 2009
    Best restaurant I've been to in SF so far. A bit pricey, but you know you're going to get an amazing meal
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 - Reader's Poll - BEST RESTAURANT
  • Yet H.
    Yet HeSeptember 10, 2014
    Yum yum. Flatbread
  • Daniel P.heart icon on user image
    Daniel PowellApril 12, 2020
    Don’t sleep on the fish stew
  • Taffi Z.
    Taffi ZaidiMarch 7, 2010
    Been here 5+ times
    Have the Quarts de Chaume and Old Cuban (not on the menu). Oh and the baked beans (I dream about them)
  • Noele L.
    Noele L.November 16, 2013
    Best Martinez I've had.
  • Janel D.
    Janel DryanAugust 18, 2011
    Been here 10+ times
    The stone fruit and berry crisp is is worth having all to yourself!!!
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