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Nopa
New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
This New American restaurant is famous for their pork chops. It's one of the most popular in the city!
"7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
"Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
"I am not a big meat eater but I loved the pork chop @ NOPA."(108 Tips)
"Amazing tagine and mushroom toast"(9 Tips)
546 Tips and reviewsFilter:
- pork chops
- burgers
- good for dates
- trendy
- French toast
- (15 more)
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Get the broccoli. Get the burger.Get the sopapillas. Then a blue bottle martini.
JonSeptember 24, 2014Get here just before brunch opens, queue up, and enjoy an absolutely fantastic meal.- One of the best burgers in the city. Their bar tending staff is nothing but exquisite.
Tiffany HoMay 5, 2013Get the custard French toast- one of the best things you'll ever eat. Hands down.
ScoutmobNovember 28, 2011During the 1980's the building that houses the popular restaurant NOPA was a laundromat. Appetizing, right?
SFGate ManagerJuly 16, 2012Cocktails rotate daily, as do snacks such as Tasso ham and gruyere cheese sandwich, salmon tartare.
Stephen SandersJune 13, 2012nopa makes the best burger in San Francisco and the #3 best that I've ever tried in America.
Luke BornheimerAugust 10, 2016Known for their hip and lively atmosphere and clientele, Nopa serves up delicious brunch dishes on the weekends. The queue gets long, so try to think ahead (and put your name down) or prepare to wait.
- Aaron DraczynskiSeptember 16, 2012The custard french toast for brunch is absolutely amazing, but very sweet — you may want to split it.
Walk Divis and find a sweet selection of bars and eats. One of the best foodie hoods in the city.
Marlon MolinareMarch 11, 2015Burger was amazing. The flatbread and avocado toast were solid. The pork chop was good but just barely undercooked for my taste
Bay McLaughlinSeptember 2, 2012The blood and sand drink is to die for... Bet you thought I was going to say the burger eh?!? Well, yeah, that's amazing too!- For walkins : get there at 5.30pm any day and put your name on the list, you'll eat by 7pm for sure
Genevieve BechtoldSeptember 1, 2013Gorgeous wine selections from the Jura & tasty low alcohol Sherry cocktails.
Sannidhi 🐾February 5, 2017Custard French toast, Tcho hot chocolate and Spanish tortilla were delicious. Soft scrambled eggs were meh.
If you like bubbles be sure to try an Old Cuban at the communal table. Any/all of their flatbreads are delicious.
Laura MasonApril 7, 2014Get there right when it opens to snag a table with no reso :) this food is amazing.
Geraldine GarciaJanuary 14, 2014Sunshine fix, great fresh cocktail! One of the most popular according to the bartenders.
You will almost always wait an hour or more if you show up without a reservation.
Brian SchraderFebruary 23, 2016It's almost to nice to order the burger and you had to make reservations. But you still should because it's good.
Rebecca GholdstonFebruary 12, 2010Just go in for dessert and wait for a spot at the communal table - faster than waiting for a table. If you like chocolate, get the mint icecream and brownie !
Kubra BasarJune 27, 2015It's ok. I tried it's burgers and they tasted well but it did not create a wow effect. It's salads though are very good. Good service.
Tim O'ReillyMarch 21, 2012Burnt chocolate pot de creme is unbelievably good. Close to the perfect dessert!
Dan KimJune 6, 2014Yes, the pork chop really was that good! A bit underwhelmed by the burger to be honest.
Chefs FeedAugust 22, 2014Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Country pork chop. Read more
If you live in NOPA, or are on the hood, and are looking for something to do, check out the local scene, restaurants, bars, shops on Divisadero.
Brunch is at 11am, but the bar opens at 10:30. Dining tables get booked way ahead, though.
Go to Nopa. All the cocktails are amazing, but the Blue Bottle Martini is to die for. Also, best pork chop in the city. Menu is always changing!
Pavan KulkarniJuly 30, 2017Great ambiance and service but did not feel the hype for the food worth it
Charlotte TorresMay 21, 2011Awesome food. Great service. Get the chocolate soufflé. Its tiny but sooo rich and worth it!
2,100 Photos
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Closed until 11:00 AM (Show more)
- Mon–Thu
- 5:00 PM–Midnight
- Fri
- 5:00 PM–1:00 AM
- Sat
- 11:00 AM–1:00 AM
- Sun
- 11:00 AM–Midnight
(415) 864-8643
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!"
Jessica Lovejoy - 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L - 8.8
"The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all."
Nicole Rocchio
Places people like to go after Nopa
- 9.3
"Best seasonal fruits and veggies. Sandwiches are awesome. Great wine selection. Everything is great here, just more expensive."
Ian Walter - 9.3
"Fantastic venue, The acoustics are amazing, the layout is perfect, and the stage visibility is great from anywhere."
Listener Approved - 8.3
"Contemporary art alongside fresh cocktails. Try the cucumber drink - so refreshing!"
Carolina Madrid
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