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Nopa

Nopa

New American Restaurant and Wine Bar$$$$
Alamo Square, San Francisco
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9.2/10
2,214
ratings
  • Stars
  • Stars
    The pork chops at Nopa is a can't miss
  • Tips
    Brian
    "7x7's Big Eat 2012 says the custard french toast is delicious."(19 Tips)
    Bommy
    "Try the smoked trout with quinoa and blue bottle cocktail."(14 Tips)
    Karin X.
    "I am not a big meat eater but I loved the pork chop @ NOPA."(108 Tips)
    Radhika N.
    "Amazing tagine and mushroom toast"(9 Tips)
Tips and Reviews icon546 Tips and reviews
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  • Michaelheart icon on user image
    MichaelFebruary 25, 2013
    Been here 5+ times
    Tara says: you can sit at the bar if it's really insane and have the full menu. just go on the earlier side.
  • Corey B.heart icon on user image
    Corey BruinsApril 12, 2018
    Pork chop came highly recommended and did not disappoint. That said- I wasn’t over-the-top wowed by it.
  • squeasel
    squeaselMay 6, 2012
    pretty fucking tasty for post-midnight food. try the rabbit, or the soft egg, trout, and peas. great selection of alcohol as well.
  • Julia P.heart icon on user image
    Julia PowSeptember 2, 2014
    Tajine!!! Cocktails! And the salads! Oh,and the desserts!
  • Brad L.heart icon on user image
    Brad LFebruary 26, 2014
    Described, without irony, as "the best restaurant in the United States." http://heirloom-sf.com/2013/06/the-best-restaurant-in-the-country
  • Doug A.heart icon on user image
    Doug AlesJuly 5, 2015
    Bistro bar/restaurant - eat at the bar for the best experience
  • Cybil
    CybilSeptember 3, 2012
    Get the burger. I know what you're thinking: Fancy place, great drinks. Not a burger place. But trust me. You won't be sorry.
  • Michelle E.
    Michelle East-KrullJanuary 23, 2011
    Been here 10+ times
    The food is AMAZING! So are the drinks, being peruvian I love a good pisco sour. Servers are attentive and friendly but my only complaint is that most of the bartenders lack personality.
  • Eric A.
    Eric AuldMarch 28, 2013
    They're open until 2am and do a ridiculous burger, and generally have delicious food. Their dessert is rad too.
  • Amy R.
    Amy RobinsonSeptember 1, 2014
    The pork chops really were delicious but I don't think you could take a step wrong here. A real treat.
  • Anissaheart icon on user image
    AnissaMay 4, 2015
    All brunch items were fantastic! I have dreams about the goat cheese quiche!
  • scott d.heart icon on user image
    scott daspinApril 26, 2013
    The risotto that comes with the duck is to die for. Great food here.
  • Sandra R.heart icon on user image
    Sandra RubinchikMay 18, 2015
    Come with friends who like to share and order everything, especially the duck breast.
  • Tianna J.heart icon on user image
    Tianna JohnsonSeptember 12, 2012
    The food and drinks are great. Unique twist on New American. The burger and rotisserie chicken are to die for!
  • Maya .
    Maya 🐟September 15, 2013
    Nice dinner. Get Warm Goat Cheese, Pickled Beets, Frisée and Crostini, and the Country Pork Chop.
  • Silpa S.heart icon on user image
    Silpa SSeptember 29, 2015
    Amazing food! Get the smoked trout if they have it on the brunch menu!
  • Ali U.heart icon on user image
    Ali Uro-MayJanuary 8, 2017
    One of the best meals I've ever had. Can't go wrong with ordering a bunch of appetizers!
  • Ken B.
    Ken BaldwinMarch 31, 2014
    Nopa is a great place to hang out - they have an amazing burger and the crowd is Lower Haight ish.
  • Karin X.
    Karin XApril 7, 2010
    I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
  • Aly O.
    Aly OradyDecember 28, 2014
    Don't overlook this as a great place to grab a awesome late night burger - open till 2am.
  • Rosalineheart icon on user image
    RosalineNovember 7, 2015
    Tasty dishes, great service and a fantastic atmosphere. Loved the high ceilings.
  • Laura C.
    Laura CNovember 17, 2011
    Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
  • Hristo H.heart icon on user image
    Hristo HristovAugust 6, 2016
    Food's alright. If you don't have a reservation there is no order for walkins. You get to hang around the communal table and wait for some get up. Order is not guaranteed nor will they take name to 📞
  • Burt H.
    Burt HermanFebruary 14, 2015
    Brunch. Get the French toast (as a dessert). You will be amazed
  • Kyle S.heart icon on user image
    Kyle SeamanMarch 29, 2019
    Great burger, incredible Bolognese 👌
  • Brad T.
    Brad TSeptember 20, 2014
    Whatever you do for brunch, wrap it up with a single serving of french toast.
  • Lianna D.heart icon on user image
    Lianna DzienciolNovember 16, 2019
    Mushroom ricotta on toast was delicious 💫🙌🏽
  • Daniel G.
    Daniel GohNovember 4, 2013
    Everybody says try the pork chop. It's great, but the squab is also excellent in its own right.
  • Mareesa V.
    Mareesa ValentineFebruary 6, 2013
    Try the Baked Giant White Beans with Feta and Tomatoes - #lovedit #tasty #rich #healthy #smallportion
  • Abdulkarim D.heart icon on user image
    Abdulkarim DNovember 6, 2018
    Best burger medium rare +sweet onion in SF
  • Boris B.
    Boris BaldingerNovember 3, 2013
    An awesome place for really good food. Go with the Choped Pork. It's delicious!
  • Patrick T.heart icon on user image
    Patrick TraughberAugust 19, 2018
    Been here 50+ times
    Everything. Especially Justin at the bar! He’s the best.
  • Dan K.
    Dan KaplanAugust 17, 2014
    One of the best burgers in the Bay. Hands down. Great fries, too.
  • Ashok L.heart icon on user image
    Ashok LalwaniAugust 12, 2014
    Good, vibrant in the nights. Went there for desserts and drinks. Highly recommend.
  • H K.heart icon on user image
    H KApril 10, 2017
    Pork chop was great! Tender, juicy with good sauce
  • Naeem I.heart icon on user image
    Naeem IshaqJune 5, 2016
    Simply amazing food and a great atmosphere. Open super late, too!
  • timoni w.
    timoni westApril 17, 2013
    Ah, Nopa. What is there to say that hasn't already been said? Go and eat and drink and be merry. But make a reservation, or go at an odd time.
  • Joy G.
    Joy GhanekarJuly 10, 2013
    Good scene. Great appetizers especially the flatbread. Entrees were OK - slightly on the bland side. Staff can be a bit hipsterish. IMO the pork chop at Mustards Grill is waaay better.
  • Radhika N.
    Radhika NaglaJanuary 27, 2019
    Amazing tagine and mushroom toast
  • Meaghan H.
    Meaghan HFebruary 13, 2020
    Classic SF spot with solid food. Hard to get a reservation.
  • Bommyheart icon on user image
    BommyJune 4, 2016
    Warm goat cheese with blueberries, cherries, and crostini is fine but not worth $14.
  • Prakash N.heart icon on user image
    Prakash NairAugust 24, 2016
    The best french toast I have ever had after Buttermilk Channel in NY.
  • Michelle C.
    Michelle CroyleSeptember 11, 2011
    Been here 5+ times
    Try anything, even if it only sounds okay. There is nothing we've found yet that Nopa does not do amazingly well. A laid-back place for the neighborhood gourmet.
  • Rebecca M.
    Rebecca MorehiserJune 17, 2012
    Their hamburger is life-changing. And don't be fooled by the plain looking french fries - they are amazing!
  • Diplomatico Rum
    Diplomatico RumJune 20, 2012
    Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
  • Staff Picks
    Staff PicksDecember 6, 2016
    Nopa was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Alex P.heart icon on user image
    Alex PriestJuly 28, 2017
    Been here 5+ times
    Losing their touch over the years. Service has become barely tolerable. Appetizers are solid, entrees mediocre at best. Sit at the bar and get the burger, or do one better—go to Nopalito instead.
  • An S.heart icon on user image
    An ShengAugust 7, 2019
    The pork chop can feed a family
  • Megan T.
    Megan TarosOctober 15, 2012
    Save room for sopapillas. Served piping hot with a sweet, warm sauce that's always changing. It's a great way to end a meal.
  • Eric B.heart icon on user image
    Eric BenjaminSeptember 21, 2014
    Basically everything, besides the wait. Make friends with the beautiful hostess.
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