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North Pond

New American Restaurant and American Restaurant$$$$

Lincoln Park, Chicago

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North Pond

8.4^/10

115

ratings

195 Photos

Pastry & Cheese Menu 1Sunday Brunch Menu 3Dinner Menu 4

Pastry & Cheese Menu

Pastry & Cheese

Goat Cheese, Peanut

12.00

Chevre Cheesecake-Brix Pastry "Napoleon", Ancho-Peanut Cajeta, Manjari Chocolate Sorbet, Peanut "Noodles" . Wine Pairing: Pedro Ximenez Sherry, Valdespino, Spain - $15

Apple, Almond

12.00

Apple Tatin, Green Apple Gelée, Feuilletine Tuile, Almond-Amaretto Bostock, Smoked Tea-Lemon Ice Cream, Cider. Wine Pairing: B.Lo. Nardini, Acqua di Cedro, Grappa - $15

Banana, Coconut

12.00

Banana Clouds, Passion Cremeux, Coconut-Lime Sorbet, Dark Chocolate Cake, Brûlée Coins, Passion Pearls. Wine Pairing: Robert Sinskey, Late Harvest Pinot Gris, 2014, Los Carneros - $18

Coffee, Citrus

12.00

Coffee-White Chocolate Mousse, Hazelnut Chocolate, Blood Orange Sorbet, Speculoos, Satsuma Jam, Lemon Candy. Wine Pairing: Broadbent, 10 year Malmsey, Madeira - $13

Carrot, Pineapple

12.00

Spiced Carrot Cake, Anise-Poached Pineapple, Horchata Frozen Custard, Lime Curd, Mezcal Jewels, Candied Pecan. Wine Pairing: Royal Tokaji Aszu 5 Puttonyos "Red Label", 2013, Hungary - $26

Cheese, Fruit

13.00

Uplands "Pleasant Ridge" Crème Brûlée, Blueberry-Apricot Jam, Fruit Mostarda, Honey, Pecans, Fruit & Nut Toast. Bellwether Farm "San Andreas" (CA-Raw Sheep) , Nettle Meadow "Kunik" (NY-Goat) , Rogue Creamery "Rogue River Blue" (OR-Cow) . Wine Pairing: Vin Jaune, Jean Bourdy, 2007, Arbois - $25

Sunday Brunch Menu

$37 per Person

First Course

Choice of:

Hen Egg, Cauliflower

Sunnyside Egg, Cheddar Cheese Cauliflower, Pheasant Sausage, Fresh Grapes, Rainbow Cauliflower

Pasta, Artichoke

Herb Pasta-Goat Cheese Cannelloni, Baby Artichoke alla Giudia, Radishes, Gribiche, Barigoule Emulsion

Ruby Trout, Root Vegetables

Herbed Trout Ballotine, Dill Cream Mousse, Lemon-Root Vegetable Slaw, Capers, "Everything" Wafers

Pear, Cranberry

Brown Butter Bosc Pears, Fruit and Nut Toast, Sweet Gem, Blue Cheese Crumble, Cider Berries

Second Course

Choice of:

Cod, Onion

Skrei Cod Filet, Rosemary Farinata, Grilled Scallion, Apricot Mostarda, Vidalia Soubise, Calabrian Pepper

Bass, Sprouts

Grilled Black Bass, Shell Beans, Brussels Sprouts, Horseradish Sour Cream, Honey, Slaw, Croûte

Pork, Carrot

Grilled Loin, Maple-Sage Wurst; Baby Carrots, Pretzel Spaetzle, Pearl Onions, Sauerkraut, Mustard

Beef, Asparagus

Black Peppercorn Steak, Charred Green Asparagus, Herb Polenta, Asparagus Ribbons, Relish, Bourbon Jus

Third Course

Choice of:

Carrot, Caramel

Horchata Ice Cream Sandwich, Spiced Carrot Cake, Caramel Pear, Pomegranate Gelée, Pepita Candy, Rice

Peanut, Grape

Peanut Butter Ice Cream Baton, Potato Chip Cookie, Concord Gel, Toasted Meringue, Pretzel Brittle, Grapes

Banana, Peanut

Banana Mousse, Passion Gelée, Nutella Crémeux, Banana Cake, Coconut Lime Sorbet, Caramel Shards

Apple, Almond

Almond Pain Perdu Pudding, Caramel Applesauce, Green Apple Sorbet, Granola, Sugared Pistachios

Dinner Menu

A Seasonal Tasting

$95 per guest, Wine Pairing $45 per guest. Served to the entire table

Foie Gras*, Pistachio

Foie Gras Torchon, Rosemary-Citrus Brioche, Negroni Gelée, Ruby Grapefruit, Pistachios, Frisee

Octopus, Olive

Octopus-red wine terrine, black olive caramel, apricot jam, arugula, fennel crumb

Chocolate, Passion

Dark Chocolate Mousse, White Cremeux; Passion, Cake Croute, Coconut Sorbet, Cocoa Nibs

Shrimp, Pea

Gulf Shrimp, Snap Peas, Rhubarb, Spiced Garbanzo Cake, Sorrel, Chickpea Candy

Poussin, Artichoke

Grilled Spring Chicken, Baby Artichoke, Gold Raisin Tahini, Carrot Pickle, Pita, Jus, Herbs

First Courses

Sea Trout*, Lemon

17.00

Meyer Lemon Velouté Soup, Ruby Trout Herbed Ballotine, Yogurt, Turkish Olives, Dates, Cumin Lavash, Arugula

Whitefish, Garbanzo

17.00

Grilled Great Lakes Whitefish, Root Vegetable Mousseline, Chickpea-Chorizo Farinata, Glazed Radish, Herb Gribiche, Tendrils

Pasta, Mustard

16.00

Mustard Garganelli Noodles, Corned Beef, Celery Hearts, Carrot, Mint, Hibiscus Mustard, Cheddar-Caraway Shard

Hen Egg*, Barley

17.00

Sunnyside Egg, Charred Barley Muffin, Sheep Ricotta, Asparagus, Canadian Bacon, Black Trumpet Mushrooms, Tarragon

Foie Gras*, Tea

20.00

Chamomile-Poached Foie Gras, Fermented Honey, Spring Onion, Tea Consommé, Spearmint, Earl Grey Rice Candy

Salads

Beef*, Horseradish

17.00

Beef Tartare, Root Vegetables, Apple Butter, Horseradish-White Chocolate Gelato, Apple Boules, Cabbage, Onion Croûte

Romaine, Shrimp

15.00

Baby Gem Lettuce, Caramelized Onion Butter, Gulf Shrimp, Spinach Tabouleh, Candied Pignoli, Herb Crumble, Radish

Beet, Coffee

15.00

Duck Liver Mousse, Coffee-Candied Baby Beets, Orange Jam, Arugula, Orange Supremes, Anise Cracker, Chicory

Charcuterie*, Nut

20.00

Pork Rillons, Bresaola, Smoked Kielbasa, Napolitana, Foie Gras Mousse "Oreo"; Pickle, Candied Filberts, Fruit and Nut Toast

Main Courses

Cod, Potato

40.00

Skrei Cod, Butter-Poached King Crab, Sweet Potato Gnocchi, Apple Butterscotch, Sauerkraut, Potato Skins, Green River Apple

Monkfish, Rhubarb

38.00

Prosciutto-Enrobed Monkfish, Shallot-Stuffed Tortelloni, Candied Rhubarb, Snap Peas, Grilled Knob Onions, Sorrel, Greens

Halibut, Asparagus

38.00

Slow Roasted Alaskan Halibut Filet, Charred Green Asparagus, Herb Polenta, Smoked Caviar, Cashew-Maple Espuma

Lamb*, Artichoke

41.00

Griddled Leg Medallions, Phyllo-Meat Pastilla; Baby Artichokes, Apricot, Watercress, Sheep Feta, Black Olive, Candy Almonds

Pork, Root Vegetable

39.00

Grilled Tenderloin, Togarashi Sausage, Braised Belly-Radish Roulade; Kohlrabi Slaw, Turnips, Dan Dan, Pineapple, Sesame

Beef*, Carrot

43.00

Bavette Wagyu Steak, Baby Carrots, Cabernet Oxtail Vol-au-Vent, Roast Carrot "Pudding", Garlic Meringue, Bacon Lardons

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North Pond

Pastry & Cheese Menu

Sunday Brunch Menu

Dinner Menu

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