Patisserie Tomoko

Patisserie Tomoko

Dessert Shop and Bakery$$$$
Williamsburg, Brooklyn
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8.4/10
212
ratings
  • Stars
  • Tips
    Alex
    "get the pre fixe and also the mochi, matcha crunch, and yuzu sorbet."(3 Tips)
    Kate
    "creme brulee with sake ice cream"(3 Tips)
    Dolapo F.
    "give in to the siren song of a japanese dessert tasting menu."(3 Tips)
    Claudia F.
    "Try the green tea creme brûlée."(4 Tips)
Tips and Reviews icon35 Tips and reviews
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  • yuzu sorbet
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  • Alexheart icon on user image
    AlexSeptember 23, 2016
    Been here 10+ times
    get the pre fixe and also the mochi, matcha crunch, and yuzu sorbet. basically everything. it's all incredible.
  • Tomheart icon on user image
    TomJune 29, 2015
    Former chef at Cha An. Japanese desserts a la carte & via a 2 or 3 course tasting. They also make a mean green tea latte. Mostly bar seating with a few by the windows. Very warm and friendly.service.
  • Elvis R.
    Elvis RodricksJuly 28, 2018
    Here's a real treat of a place for you, your date and taste buds. Intimate setting (come during dinner hours to escape the rush) with careful prep to view. This is where art meets desert! Not 2 exp$!
  • Elvis R.
    Elvis RodricksNovember 26, 2016
    Ubered their mixed berry tart and yuzu chocolate crepe cake. Both were overly satisfying. The tart was a perfect balance of fruits n pie while the chocolate was an interesting version using their yuzu
  • Stephanie Z.
    Stephanie ZhongJanuary 25, 2015
    Cute alternative to a coffee shop if you wanna catch up w an old fran. 3 or 5 courses mini dessert sets are good to share for 2. Green tea latte is amazing! Seasonal plum sorbet is my faveee
  • Lori L.
    Lori LuoDecember 30, 2014
    Tomoko Kato mans this small dessert bar, which allows guests a choice of a 2 or 3-course dessert prix fixe at the counter. Get the Black Sesame Creme Brulee, which comes with a sake ice cream scoop.
  • Tony X.
    Tony XerriOctober 22, 2017
    Did the premium 3 course with my wife and loved it. Pumpkin cheesecake was a show stopper and the crem brule was awesome too.
  • Leigh Q.
    Leigh QuindaraSeptember 27, 2014
    This place is so lovely. It's quiet, the staff is amazing and even remembered my husband and I from our first visit, which was quite a while ago. And of course, why you're there - delicious desserts!
  • PureWow
    PureWowMay 2, 2017
    There’s something whimsical and almost fairy-tale-esque about this bakeshop’s Japanese-inspired pastries, which include green-tea macaron cake and yuzu mousse cake. Read more
  • Dolapo F.
    Dolapo FalolaFebruary 9, 2014
    give in to the siren song of a japanese dessert tasting menu. sake ice cream, matcha macarons, black sesame creme brûlée are all standouts.
  • Eli G.heart icon on user image
    Eli GeminderJune 29, 2014
    Maybe a little too nice for the neighborhood. It's so clean and air conditined with soothing music piped in. Feels like a place in a high-end strip mall. The ice cream is legit though.
  • Cole T.heart icon on user image
    Cole TMay 26, 2019
    Stopped in for a quick bite and got the mochi—green tea and earl gray chocolate. Both were great and the staff was friendly.
  • Kateheart icon on user image
    KateJanuary 20, 2020
    Black sesame creme brulee with sake ice cream and petite fours were delicious. Staff is incredibly nice!
  • Puu K.
    Puu KampolratanaOctober 18, 2014
    Small, clean and quiet place. The green tea cheese cake is super rich. Chocolate banana mouse cake is my favorite.
  • Inna G.heart icon on user image
    Inna GJuly 8, 2017
    Ricotta cheesecake with strawberry sorbet. Cozy counter seating spot!
  • Jennifer H.heart icon on user image
    Jennifer HauSeptember 29, 2014
    Sweet potato and apple tart was really good. Will come back for a tasting.
  • Marisa F.heart icon on user image
    Marisa FrancoDecember 6, 2014
    Get anything with green tea. It is so damn good. Matcha green tea latte is also spectacular!
  • Linda C.heart icon on user image
    Linda ChowAugust 10, 2015
    Treat yourself to the three course tasting menu here! Dishes were beautifully plated and delectable. Quiet, intimate, and great for dates.
  • Eric H.
    Eric HoMarch 1, 2015
    This is Chef Tomoko's first sweets shop after leaving Cha An. Quiet and intimate - go for the special!
  • Serious Eats
    Serious EatsApril 15, 2014
    Patisserie Tomoko nails the dessert tasting, presenting beautiful, tasty dishes that don't overwhelm.
  • Claudia F.heart icon on user image
    Claudia FilthOctober 25, 2015
    Incredible Japanese patisserie! Try the green tea creme brûlée. Lovely staff 💚
  • David B.
    David BlackmanJanuary 6, 2019
    Japanese pastry shop. Oh god everything I've had here is so good.
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Tokyo-born chef Tomoko Kato came up through Le Bernardin and the East Village teahouse Cha-An before opening this pastry shop. Read more
  • Karmenheart icon on user image
    KarmenOctober 3, 2014
    The desserts are fantasy! Today special with wine pairing-must have!
  • Teaheart icon on user image
    TeaOctober 9, 2016
    Cozy spot. Fresh & homemade. I enjoyed the mochi.
  • Ashley M.heart icon on user image
    Ashley MillerAugust 23, 2015
    Yuzu sorbet is amazing. Actually just go for yuzu-anything
  • Zhanna S.
    Zhanna SchonfeldOctober 25, 2014
    Giant cream puffs are delightful
  • David H.heart icon on user image
    David HoltzMarch 29, 2017
    The mochi is to die for.
  • Anuradha Y.heart icon on user image
    Anuradha YusufJuly 28, 2019
    Yuzu sorbet!!! Cream Puff!!!!!!
  • Netsirkheart icon on user image
    NetsirkAugust 20, 2021
    Japanese desserts in BK.
  • Edwina M.heart icon on user image
    Edwina McGregorSeptember 27, 2021
    Amazing macaroons!
  • Elysia M.heart icon on user image
    Elysia MannMay 1, 2016
    Salty chocolate ice cream = yes
  • Karmenheart icon on user image
    KarmenJanuary 28, 2016
    Amaizing :)
  • Julyane L.heart icon on user image
    Julyane LimaNovember 10, 2017
    Achei bom mas QUE TAMANHO É ESSE? $7 por 2g de torta
  • Tiago S.
    Tiago SilvaSeptember 13, 2018
    bolos verdes
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