- breakfast food
- catskills
- healthy food
- pancakes
- casual
- (15 more)
- Popular
- Recent
- Marc EpsteinOctober 28, 2018Popular breakfast and brunch spot. Worth the wait. Wait always seems quicker then advertised.
- Colton StaabJuly 26, 2019*Loved* Phoenicia Diner. Went back 3x in 2 days! The salads were healthy and delicious
- Kaye RappFebruary 24, 2013My tip is simple. EAT HERE!! Yummy food. Nice staff. Local owner. It's win win win. Ps. Corned beef rules
- Tyler WilsonJuly 2, 2016All the food!, local potatoes/homefries. Breakfast spot! PLUS Fresh squeezed Orange Juice!
- Nice choice of breakfast. Recommend the fresh OJ and egg skillet.
- Catherine CantoneAugust 5, 2015Awesome Bloody Mary's and corned beef hash. Their breakfast can't be beat!
- Don't be fooled by the traditional diner facade, this ain't your average roadside diner. It's much more.
- Charles OgilvieJanuary 6, 2014Farmer skillet is delicious. Great diner, local food and obviously a cut above.
- Patrick BaskinOctober 18, 2014Beer battered onion rings & fries are awesome, Huevos rancheros was legit
- Kelsey✨November 29, 2018Brunch menu is nothing special, but damn...those breakfast potatoes thooooo. So good
- T SJuly 11, 2020The grilled trout was pretty good. The service is very much streamlined during these COVID times!
- Sarah RamirezOctober 28, 2018Golden Paloma cocktail is awesome. Pairs well with the vegetarian breakfast burrito. A favorite spot!
- Huevos Rancheros skillet was tasty. Best in the area for sure.
- Alex MejalliNovember 2, 2021Chorizo sandwich was a chopped up cheeseburger with taco seasoning, bread didn’t make it to the first bite and French fries were soggy. Onion rings gave me heartburn for the rest of the day, terrible.
- Watershed PostFebruary 23, 2012The Phoenicia Diner is getting a fresh new makeover -- and looking for a chef well-versed in casual "comfort food" cooking to be part of it. Read more
- Loved the muddy water coffee with cold brew, almond milk, and maple syrup from The Lot. Breakfast here was great!
- Susan LaiOctober 4, 2018So disappointed...wanted like this place but very mediocre. Corned beef hash skillet was dry & ‘shrooms on a shingle tasted like gravy powder. Big portions though.
- Phoenicia DinerSeptember 13, 2012It's almost here, grand reopening Friday 9/14 from 7am-5pm. See you at the counter.