Pig and Khao
Filipino Restaurant and Thai Restaurant$$$$
Lower East Side, New York
This Filipino restaurant is famous for their coconut rice. It's one of the most popular in the city!
"Order the khao soi and the grilled sirloin- the flavors are amazing!"(29 Tips)
"Khao soi, sizzling sisig, ribs and coconut rice are all must haves."(64 Tips)
"Pork belly adobo is srsly the best i've had."(11 Tips)
"Pork jowl, sisig, crispy pata-trifecta of porky deliciousness."(22 Tips)
303 Tips and reviewsFilter:
- coconut rice
- khao soi
- ribs
- pork
- casual
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Simon SteadmanApril 30, 2017If you've been to the Far East, this place serves refined hawker centre food. Full of flavour, worth a try when you're in LES.
One of the best meals outside of Asia I've had in the US. Adding this to my go-to list of awesome, unassuming restaurants in NYC. Get the sirloin and the coconut rice.- DoubleDeuceSeptember 3, 2017Great for a boozy brunch. They churn out plates one at a time so don't expect it to be a fancy kitchen style of service. Enjoy the decor too!
Julio AcostaSeptember 15, 2015Everything is delicious, you'll want to wipe the plates clean and wish you weren't full to order more! My only problem is that they don't accept AMEX!
Wilson ZhouApril 28, 2014David Chang create a new breed of Asian-American comfort food with Fatty Crew (Fatty ’Cue, Fatty Crab), but at Pig and Khao, the formula doesn’t work as smoothly. Filipino deserts, halo-halo, pinipig.- Caitlin SakdalanMarch 11, 2016Try the Sisig, Green Papaya Salad, and Short Rib Rendang! Also grab a San Miguel while you're at it 😉 can't wait to go back and try more!
The Wall Street JournalMay 2, 2013Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Read more
Sarah LambertDecember 29, 2012A+ Asian hipster fusion. Get the Russ & Daughters smoked salmon chips, crispy rice salad, the noodle small dish (starts with a K), and the grilled curry lamb ribs. Fullness awaits
Hamish LeeMay 11, 2018The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.- Hamish LeeMay 11, 2018Crispy pata was great! 😊 I did expect a massive serving but it was just the right size for my appetite
AmateurConciergeAugust 4, 2014It's all about choosing the right dishes here. Mussels were great, esp with some coco rice. Chicken in the mango salad was a bit chintzy, khao soi quite heavy.
Bill MagnusonSeptember 10, 2021Sick tunes and delicious spicy bites. One of Obama's favorite restaurants in the Lower East Side. If you're on the fence, do it!
Cameron GidariOctober 26, 2016Coconut rice is life. Loved the pork belly adobo. The Khao Soi is my favorite dish on the menu.
Kirk EdmondsonJanuary 27, 2017Great food with surprisingly large portion size. Not quite as spicy as local Thai food, but more appropriate than most places in NYC.- Erica DeChavezMay 23, 2015Pork belly adobo is srsly the best i've had. Chicken wings are amazing and the coconut rice is just the right amount of sweetness, not too sweet.
Sonia GrobmanFebruary 20, 2015Sisig is amazing and coconut rice! The pork belly was a little heavy. The small plates were as big as full meals
NetsirkApril 10, 2016Cool Filipino fusion spot in LES with nice old-school influenced interior. Food is bomb and so are the cocktails. Get the sisig!
Lillian CheungFebruary 1, 2017Really liked the coconut rice and sizzling sissig. Halo halo is a treasure hunt of tasty treats, perfect ending to the meal. Would be back!
Valentine AgbenuMarch 16, 2013The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
Lars GinnerupSeptember 7, 2019Very youthful place - with tasty Filipino food. Shared 5 dishes between 3 ppl - which was perfect.
carla elaineFebruary 1, 2013Get some sisig, the khao soi, coconut rice & a bottle of singha. Skip the micheladas unless you're into a hot sauce flavored cocktail.
Ryan AmbsJanuary 9, 2016Enjoyed the ribs and the cole slaw it came with. Probably skip the sisig. Overall it's worth the hike for an interesting food experience.
Nitzan BJanuary 20, 2022The brussel sprouts were burnt and just not good in general, the rest of the dinner was incredible. I could have drank the pork adobo sauce with a straw
Pooja RadiaApril 5, 2013Incredible food and even better soundtrack (Mobb Deep, KRS-1, Snoop). Service is great and perfect chill date spot. Don't miss the sisig and sirloin.
stephiedooAugust 13, 2015Of course the sisig but I also highly recommend the pork jowl with fried brussels sprouts.
Steve OAugust 16, 2014Try the Green Mango salad, the Papaya Noodle salad, and the grilled Pork Jowl...but the best item on the menu is the Coconut Rice!- $15 for bottomless self serve Yuengling from the keg in the back garden.
Don't miss the pork jowl with Brussels sprouts or the green papaya salad. So good! Pretty generous portions, too.
Jeffrey AndersonMay 4, 2014The grilled Pork Jowl is refreshing and tasty. I didn't expect the watermelon to go so well with the pork and spices. Really enjoyable dish.
Get the sisig with coconut rice -- a great combination of sweet and savoy. Don't forget the halo halo!
BlackBook MagazineDecember 14, 2012Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. Read more
T ZAugust 20, 2018Absolutely every dish is incredible here. Have had almost every item on the menu and it’s all blow your mind delicious!
Zayed KhanFebruary 1, 2015Sit at the bar if you can. Faces the open kitchen, and gives you an intimate view of the chef and her team at work.
Sophia LiuOctober 26, 2014Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.- Damon SununtnasukJanuary 23, 2017Great boozy brunch with $15 mimosas for two hours. Orange, lychee, mango, and peach flavors. Menu is equally great
- Zayed KhanFebruary 1, 2015Cocktails here are on point. The "FTP" tastes like an alcoholic liquid apple pie. The cilantro soda with gin is a perfectly refreshing summer drink.
K MSeptember 25, 2016Coconut rice is perfect. Khao Soi was amazing. Also had a snapper special that was yummy but smaller than expected.
M TNovember 21, 2012Mussels good, pork jowl delish, crispy pata awesome, grilled curry lamb ribs come with yogurt n roti- delicious. Vietnamese coffee the best I've had.
This place is great. If you have a nut allergy like me you have to tell them, half the menu has nuts in it :(
Shohini GuptaJuly 27, 2019Amazing restaurant week menu, total value for money. Only dish i didn’t like was the cod (out of 12 that we got to try!)
Jason BrewDecember 2, 2015Definitely go with small plates and try a lot of things. I really liked the pork head with an egg
Lais SchefflerAugust 27, 2017Coconut rice, barbecue ribs, pork with egg noodles and the desert with rato ice cream!
Missy MackeyJune 23, 2022Solid brunch, bottomless mimosas and good vibes. Both noodle dishes we had were good.
Amanda MillerFebruary 28, 2016Great for brunch or dinner. Sizzling sisig, khao soi, jasmine rice and buns. Bottomless mimosas with brunch too 👍
Kristina RudicMarch 4, 2016This place is delicious. Ask the waiter for their favorites and decide from there. Even the rice is superb.
ViajandolavidalocaOctober 10, 2017Everything is good- musts: coconut rice, buns, Duck, beef noodles!!! Like mouthwatering good eats.
Theresa RoldanNovember 27, 2016Sisig, champorado, corned beef hash, and bahn ceo were all awesome...especially with unlimited belinis
Ana A.November 2, 2019The pork belly, Malaysian fried chicken and the fried pork with eggs delicious. You better like spicy!
Love the khao soi, papaya salad and coconut rice - but can't go wrong with anything on the menu.
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Pig and Khao
68 Clinton St (btwn Rivington & Stanton St)
New York, NY 10002
United States
New York, NY 10002
United States
Top Chef Leah Cohen's Southeast Asian inspired restaurant.
Closed until 5:00 PM (Show more)
- Mon
- 5:00 PM–10:00 PM
- Tue–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 11:00 AM–3:30 PM
- 5:00 PM–Midnight
- Sun
- 11:00 AM–3:30 PM
- 5:00 PM–10:00 PM
(212) 920-4485
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 7.3
"RED HORSE AND SAN MIGUEL! REALLY GOOD KARE KARE, SISIG AND GRILLED PORK BELLY"
Mizz Samantha - 7.8
"Really good burritos, and a pretty unique menu. They do a really good job marinating so there’s a ton of flavor. The outdoor dining looks great. Nice place to grab a beer and a cheaper meal"
AJ Getter - 7.5
"I loved the chicken inasal! The pork adobo was also very good (not in picture). Pancit palabok was tasty, on the saucier side. Nice semi enclosed outdoor dining with heaters."
David W
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