The food is awesome and delicious . Prices should match the portions.Try making this your last stop, unless you want to smell like a fried pig by the time you get home/club . You'll get eaten alive
If you want a meal that will make you cry with joy, get the lamb ribs. They come with tzatziki, pickledred cabbage and roti so you can make wraps. So good a lamb would eat them.
The papaya salad and the crispy pata, couldn’t fault them. The adobo was not the traditional adobo. I love the technique of a crispy pork belly but the sauce was non-traditional. such a let down.
Amazing food and service - ssig Cocunut rice and the beef curriedshort ribs .. Mr honchata on the side (like drunken dragon milk at Macao - an alcoholic milkshake 😄)
David Chang create a new breed of Asian-American comfort food with Fatty Crew (Fatty ’Cue, Fatty Crab), but at Pig and Khao, the formula doesn’t work as smoothly. Filipino deserts, halo-halo, pinipig.
A Top Chef contestant's spin on Thai and Filipino cooking to mixed results. While some dishes don't live up to their inspirations, others are spicy and bright.
Coconut rice is amazing- big portion (1.5-2x more than usual Asian rest. I'll come back only for this. Loved the adobo but not the grilled sirloin; thought it was too salty. A "good to try" place.
Zak Pelaccio pioneered the western chef/eastern beats trend with his Malaysian-inspired Fatty Crab. The Fatty Crew has partnered up with Leah Cohen to drop Thai, Filipino, & Indian flavors on the LES. Read more
The brussel sprouts were burnt and just not good in general, the rest of the dinner was incredible. I could have drank the pork adobo sauce with a straw