- Italian food
- good for dates
- good for groups
- veal meatballs
- desserts
- (15 more)
- Popular
- Recent
- Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
- Susan IngramOctober 9, 2010Class and quaintness, this place rocks! $5 bottles of prosecco for breast cancer awareness , great desserts. Shoot the bathrooms are even photographically beautiful.
- Get the duck prosciutto and dip it in the apricot sauce. I know it sounds weird, but I promise it's good. Also the Coppa al Banana is really good.
- Andrew WellsApril 19, 2012The Campagnia pizza is delicious! Love fresh Basil sun dried tomatoes, & the cheese. Bon Appetito!
- Eli AguirreNovember 5, 2012Dates wrapped in Pancetta are Awesome! Great wine selection & homemade pastas.
- Thompson HotelsJune 20, 2011Our concierge Samantha at Sax Chicago recommends the house bianco, rosso, or rosato for one of the best wine deals in town.
- Jeffery Goodman JrJanuary 30, 2016This place was decent. Had fettuccini Alfredo w/ shrimp, sausage, and chicken.
- Derek HofferNovember 2, 2016Pizza was delicious. Service was not so great on the Saturday evening I was there
- Jennifer ParangDecember 17, 2011Service and food was great even on a busy Friday night. Veal Slider was amazing.
- Arslaan ArshedJune 6, 2012Friendly bartender who would answer any questions I had about the wines! Impressed for sure
- Crain's Chicago BusinessJuly 22, 2010Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout. Read more
- Pat LeeMay 13, 2014Great space & location, but really mediocre food. The duck prosciutto amounted to flavorless, tiny, dried table-scraps and the margherita pizza was bland as cardboard. Tortellini was good, however. C-
- Alexandros PlexidasDecember 2, 2014The pasta was average... The description seemed promising but neither was that the case with the quality of the ingredients nor with the presentation of the dish. +1 for good service.
- Pepperoni pizza and add mushrooms. Can't go wrong with that.
- Sarah RandagDecember 30, 2010The wine bash is a good last-Wednesday-of-the-month event. Get there at 7 p.m. sharp and check your coat before you go upstairs.
- If you only get two things here, try the pork shank and the tortellini. Amazing every time.
- Don't overlook the cheese fondue, and get the apples and crudite to go with.
- Jose SalasMay 29, 2017Terrible...both Pasta & Risotto were undercooked -not al dente but undercooked. Asparagus Risotto was a bit sandy. Service was forgetful. Taking over 5 min to bring cheese and most of other orders.
- Colleen KneipMay 27, 2013If you are in Chicago and do not eat here, you are missing out on a great meal.
- Dirty PenguinJuly 25, 2011Get a table outside in the summer. Absolutely awesome place to just hang out!
- Matt PaisJanuary 27, 2010The Quatro Staggioni pizza is one of the best pies in the city. The crust, the cheese, the veggies, all perfect.
- Amy LynnMarch 26, 2012Ask for fettuccine Alfredo with chicken and treat your tastebuds to something special.
- Rem JOctober 19, 2015The cozy atmosphere has great service and a family like staff. The servers are great with kids. Their amazing tiramisu isn't on the menu, but is the best thing there. This is my favorite place to go.
- Sue Ellen TetlakApril 9, 2010Everything I ate was awesome, but the raviloli was completely out of this world! The gelato also was amazing!
- Be sure to make a reservation and stay on top of it. They are so busy they forget about you sometimes.