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R2L

R2L

(Now Closed)
American Restaurant and Lounge$$$$
Center City West, Philadelphia
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R2L
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MenuMenu
Bar Menu 2Announcement 1By the Glass 4Happy Hour Specials 4Desserts 2Cocktails 3Dinner 5
Snacks, Sandwiches + Finger Food
Pressed
12.00
Truffle flatbread, arugula, parmesan
Local
6.00
Cheese: selection of one, two or three
Lobster "Roll"
18.00
Avocado, toasted potato roll + pickles (3 per order)
Stuffed
10.00
Potato skins, bacon + aged cheddar
Toasted
10.00
Chicken + aged cheddar nachos, grilled onion + cherry pepper relish
Sliders
14.00
Bacon + cheddar (3 each)
Homemade French Fries
6.00
Cherry pepper ketchup
Lobster Macaroni + Cheese
20.00
Seafood
Half Shell
20.00
Choice of:
Cocktail
16.00
Cocktail shrimp [4], chesapeake spice, horseradish + cocktail preserves
Chilled
26.00
4 east coast oysters [traditional or jalapeño + champagne mignonette], 2 cocktail shrimp, scallop ceviche
Announcement
R2L Is Temporarily Closed
Sparkling
Moscato, Flare, Valencia, Spain, Nv
15.00
Brut Rosé, Bouvet, Loire Valley, France, Nv
16.00
Cava Brut Rosé, Via De La Plata, Extremadura, Spain, Nv
15.00
1Er Cru Brut Blanc De Blancs, Pierre Gimonnet, Cuis, Champagne, France, Nv
23.00
Prosecco, Villa Sandi "Il Fresco Brut," Treviso, Italy, Nv
14.00
Blanc De Noirs, Gruet, New Mexico, Nv
14.00
Brut Champagne, Veuve Clicquot, Brut "Yellow Label," Reims, Champagne, France, Nv
23.00
Rosé
Grenache/syrah, La Tour De Gatigne, Languedoc, France 2018
12.00
White
Pinot Grigio, Caposaldo, Veneto, Italy, 2018
13.00
Grenache Blanc/chardonnay, La Patience, Rhone, France, 2018
15.00
Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2017
13.00
Chardonnay (Unoaked) , Creusserome, "Viré Clessé," France, 2016
15.00
Viognier, Martin Clerc, Rhone, France, 2015
15.00
Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2017
14.00
Sauvignon Blanc, Domaine De Bel Air, "Pouilly Fume", Loire Valley, France, 2017
22.00
Chardonnay, Ramey, Sonoma Coast, California, 2016
22.00
Red
Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2016
20.00
Montepulciano D'abruzzo, Poggio Anima "Samael," Abruzzo, Italy, 2018
15.00
Merlot, Cannonball, Sonoma County, California, 2016
16.00
Cotes Du Rhone, Domaine Des Chanssaud, Rhone, France, 2018
15.00
Cabernet Sauvignon Trefethen "Double T," Oak Knoll, Napa Valley, California, 2017
20.00
Malbec, Bodega Benegas, "Ataliva," Mendoza, Argentina, 2018
14.00
Rioja Reserva, Vina Eguia, Rioja, Spain, 2014
14.00
Cabernet Sauvignon, Valentin Bianchi, Mendoza, Argentina, 2016
15.00
Bordeaux, Chateau Haut-Valeyrac, Medoc, France, 2016
16.00
Zinfandel, Turley, "Juvenile," California, 2017
22.00
Snacks
Pressed
8.00
Truffle flatbread, arugula, parmesan
Half Shell
1.50
East coast oysters: traditional or jalapeno + champagne mignonette
Stuffed
4.00
Potato skins, aged cheddar, bacon, scallions
Sliders
2.00
Bacon + cheddar
Homemade French Fries
3.00
Cherry pepper ketchup
Lobster Mac and Cheese
6.00
Cocktails
Pineapple Daiquiri
8.00
Bacardi, lime + pineapple
Gimlet
8.00
Vodka or gin, fresh lime
Old Fashioned
8.00
Jim beam, angostura + orange bitters
Wine
Rotating Selection of Red Wines
7.00
Rotating Selection of White Wines
7.00
Beer
Yuengling Lager
4.00
Miller Lite
4.00
Stella Artois
4.00
Yards Pale Ale
4.00
Desserts
Warm Vanilla Cake
12.00
Donut ice cream + caramel sauce
Fresh Berries
12.00
Local yogurt panna cotta, shrub + shortbread
Ice Cream + Sorbet
9.00
Choice of three
Smore's Chocolate Tart
12.00
Marshmallow meringue, graham cracker ice cream + fudge sauce
Local Cheese
6.00
One, two or three selections
Coffee + Tea
Burlap + Bean Drip Coffee
3.00
Double
4.00
Latté
5.00
Espresso
3.00
Cappuccino
5.00
Premium Steap Tea
3.00
Moroccan mint green, strawberry ginger herbal, indian black
Fall
Live Long and
15.00
Stoli oranj, pomegranate shrub, citrus + soda
Old Cuban
15.00
Bacardi 8-year rum, champagne, mint, lime, vanilla cane syrup + angostura
Sangria
13.00
Spanish red wine, spirits + fruit
Bianco Negroni
15.00
Roku gin, st. germaine, pineau des charentes, grapefruit
Bob Ross' Smoke Break
15.00
Sauza hornitos plata, luxardo, lemon, cassis, ginger beer
3-Step Marg
14.00
Sauza hornitos plata, citronge + agave
Elder Fashioned
16.00
Jim beam black, st-germain, orange bitters + laphroaig rinse
Pisco Sour
14.00
La caravedo, egg white + lime
Cidro Cider
14.00
Old granddad bonded bourbon, amaretto, apple cider, egg white lemon
Beer
Ommegang 3 Philosophers "Quadrupel," Cooperstown, Ny
9.00
Dogfish Head Truth Serum "Ipa," Milton, De
7.00
Bell's Oarsman "Wheat," Kalamazoo, Mi
6.00
North Coast Scrimshaw "Pilsner," Fort Bragg, Ca
7.00
Stella Artois "Pilsner," Leuven, Be
6.00
Yuengling "Lager" Pottsville, Pa
5.00
Anchor Brewing "Steam Beer," San Francisco, Ca
6.00
Firestone Walker Union Jack "Ipa," Paso Robles, Ca
7.00
Yard's "Pale Ale," Philadelphia, Pa
6.00
Crispin Cider Colfax, Ca
6.00
Miller "Lite" Milwaukee, Wi
5.00
St. Pauli Girl "Non-Alcoholic" Bremen, De
6.00
Zero Proof
Cucumber Snap
4.00
Cucumber, lemongrass + soda
Tumeric Reviver
4.00
Lemonade, tumeric + ginger
Salads, Snacks, Etc.
Chopped Vegetable Salad
9.00
Greens, bacon + dijon vinaigrette
Thick Cut Bacon
10.00
Sourdough + horseradish cheddar
Our Nachos
12.00
Roast chicken, aged cheddar, onions + cherry peppers
French Onion Risotto
10.00
Gruyere crisp
Baby Romaine Leaves
9.00
Garlic parmesan croutons + caesar dip
Poached Shrimp
12.00
Marinated radishes, whipped butter + seasoned salt
Pressed Truffle Bread
12.00
Arugula + parmesan
Seafood, Etc.
New England Clam Chowder
11.00
Casino dumplings
Half Shell
Half-dozen east coast oysters, choice of: traditional $18 | truffle + jalapeño $18 | crème fraîche, chive + caviar $21
Chilled Seafood
26.00
4 east coast oysters, 2 large poached + seasoned shrimp, scallop ceviche
Lobster Roll
18.00
Avocado, pickles, chips
Cocktail
16.00
4 large, poached + seasoned shrimp, cocktail + horseradish
Steamed Seafood
26.00
6 clams, 3 shrimp, truffle, shishito + scallion
Main Courses: Chef's Recs
Scottish Salmon
32.00
Broccolini, lentils, peppers, bread + butter sauce
Vegan Stuffed Bell Pepper
22.00
Lentils, basmati, escarole + walnuts
Local Fluke
38.00
Sea scallops, scallions + all kinds of mushrooms
Pork Loin + Shoulder
34.00
Grits, preserved tomato, collards + roast pork stuffing
Tuna Loin
32.00
Spaetzle, bacon, brussels, mustard + beer
Beef Duo
43.00
Filet mignon, red wine braised short rib, stuffed skins, red wine + horseradish
Main Courses: A' La Carte
Seafood, Steaks, Etc.
Sushi-Grade Tuna Loin
28.00
Roasted [3 Large] Shrimp and [3 Sea] Scallops
28.00
18 Oz. Breakaway Farm Pork Chop
38.00
Rib or porterhouse
Center Cut 8Oz. Filet Mignon
38.00
2½ Pound Lobster in the Shell
54.00
Sautéed and Poached Scottish Salmon
26.00
Ranch Spice Roasted Organic Chicken
24.00
Red Wine Braised Beef Short Ribs
32.00
28-Day Dry Aged, Bone-in 20 Oz. Beef Ribeye
48.00
Sides
Mac + Cheese
12.00
Brussels, Garlic + Bacon
12.00
Castle Valley Mill Cheddar Grits
12.00
Fries + Cherry Pepper Ketchup
8.00
Lobster Mac + Cheese
21.00
Broccolini, Long Hots + Garlic
10.00
All Kinds of Mushrooms
16.00
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R2L
50 S 16th St (at Chestnut St)
Philadelphia, PA 19102
United States
At: Two Liberty Place
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Information icon
ABOUT A sleek, sophisticated restaurant and private event space, R2L sits 500 feet above the city on the 37th floor of Two Liberty Place and features wall-to-wall unobstructed, breathtaking panoramic views that span for over 40 miles...
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(215) 564-5337
World Wide Web icon
Facebook icon
R2LRestaurant
Twitter icon
@r2lphl
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Public Lot
Food & Drink
Menus
Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Pennsylvania » Philadelphia County » Philadelphia » Center City West

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