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Tapas Restaurant and Basque Restaurant€€€€
Parte Vieja, San Sebastián
Ranked #8 for tapas restaurants in San Sebastian
"Amazing Torrija... too good to make picture before eating"(3 Tips)
"We has the vieira, and it tops some of the best restaurants..."(3 Tips)
"melt-in-the-mouth fatty Iberico pork"(2 Tips)
"Really complex and delicious octopus and scallop."(8 Tips)
48 Tips and reviewsFilter:
- torrija
- vieira
- iberico
- desserts
- healthy food
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Kukkii KoppeeMarch 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberJune 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattSeptember 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosJune 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
OliverApril 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
Reg LJune 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazSeptember 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
- Roberto YanguasJuly 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
@ SellierJune 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Stefan KolleApril 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
- Celena ChanAugust 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
Yasemin FidanJune 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
José Luis PastorJanuary 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Anil Partap HarjaniNovember 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional- David CifuentesJuly 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin KaramanoğluMay 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
121 Photos
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Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Closed until 12:01 PM (Show more)
- Mon, Wed–Sun
- 12:01 PM–4:30 PM
- 7:00 PM–1:30 AM
+34 943 44 13 71
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.3
"most amazing revueltos con gambas (w/wild mushrooms). A must order for sure."
Jason Yeh - 8.9
"Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!!"
birge a - 8.1
"The Brocheta de Gamba (Prawn Skewer) and the Mari Juli (Smoked Salmon, Green Pepper & anchovy)"
Luke White
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