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Riptide by the Bay

Seafood Restaurant and Bar$$$$

Fells Point, Baltimore

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Riptide by the Bay

6.8^/10

170

ratings

187 Photos

Menu

Menu 6Daily Specials 7

Menu

Soups & Salads‏

House Cobb Salad

10.00

Hard boiled egg, green beans, grape tomatoes, avocado and cilantro-lemon bean salad. Served with house made ranch dressing

Lemon Persimmon Vinaigrette & Pecorino Cheese

5.00 - 7.00

Baby spinach & radicchio with roasted pumpkin seeds & carrots

Maryland Crab Bisque

7.00

Local lump crab, tomato puree, homemade seafood stock and a touch of cream. served with old bay croutons

Poppy seed Vinaigrette & Julienned Apple Salad

5.00 - 7.00

Red and green oak lettuce, jicama, celery, red & green apple

Caesar Salad

5.00 - 7.00

Creamy garlic dressing, shaved parmesan, rustic croutons. Available chopped or grilled

Seafood Chowder

7.00 - 13.00

Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood.

Fresh Seafood

Alaskan Snow Crab

25.00

1.5-2lbs. Steamed and served with hot salted butter.

Maryland Peel & Eat Shrimp

12.00 - 23.00

Jumbo shrimp steamed and served over steam onions and lightly dusted with our Bayside Blend seasoning.

Local Oysters

Mp

Sold by the half dozen.

Maryland Blue Crab

Subject to seasonal availability and pricing.

Small Bites‏

Crab Cake Sliders

Mp

Maryland lump crab cakes over brioche with lettuce & tomato

Wings (spicy) 10 or 16 pieces

12.00 - 18.00

Buffalo, Bayside Blend, Maker’s Mark bourbon glazed

Maryland Crab Dip

13.00

Local lump crab meat with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips

Miso-Ginger Glazed Calamari (spicy)

11.00

Buttermilk battered calamari tossed in a miso-ginger glaze

Bacon Wrapped Wonton Shrimp

12.00

Five gulf shrimp wrapped in applewood bacon then folded into a wonton wrapper. Served with sweet and spicy chili sauce.

Lobster Lollipops

15.00

Corn, ginger & green onion rolled in panko over habanero infused mango sauce

Ahi-Tuna Tartare with Sesame-Ginger dressing

14.00

Sushi grade tuna, onion, tomato, fresh avocado, cilantro, truffle oil

Fresh Guacamole Bowl

11.00

Topped with a 5 minute egg & served over housemade corn chips

Little Neck Clams with White Wine & Fresh Herbs

11.00

White wine, shallots, capers & grape tomatoes & hard boiled egg

Nachos Fresca (spicy)

11.00

Authenic corn chips, homemade chipotle queso, cilantro, queso blanco, salsa verde, tomato & grilles corn

Shrimp Potstickers

11.00

Homemade shrimp‏ dumplings with ginger, cilantro & shallots. Served with a soy-ginger dipping sauce

Fried Local Oysters with a Sesame Aioli Dipping Sauce

12.00

Light sesame tempura battered then flash fried to perfection

Prince Edward island Mussels in a Tarragon Cream Sauce

12.00

Leeks. garlic, white wine & our fresh seafood stock

Fried Sage Polenta

8.00

Topped with parmesan cheese & shaved prosciutto

Charred Baby Octopus

15.00

Chorizo sausage, pickled onion, cream of leek & salsa verde

Light Fare / Sandwiches

Beer Battered Mahi Mahi Tacos (spicy)

12.00

Beer battered, fresh guacamole, pickled fennel slaw

Signature High-Tide Crab Cake Sandwich

Mp

6 oz. of local picked crab meat blended with fresh herbs and citrus flavors. Served with applewood bacon, tartar sauce over brioche

Fish and Chips

13.00

Beer battered Alaskan cod, tartar sauce, hand-cut fries

Crab Mac & Cheese

15.00

Smoked Gouda & Cabot cheddar cheeses, applewood bacon, green onions & local crab meat, Bayside Blend sprinkle

Grilled Blackened Chicken Sandwich

10.00

Apple wood bacon, provolone cheese, tomato & chipotle mayo. Served on a brioche bun with a side of hand cut fries

Maryland Style Shrimp Salad

12.00

Traditional Maryland style & served over whole grain toast with slice avocado and hand cut fries

Grilled Mahi Mahi Fish Tacos

13.00

Fresh mango-habanero salsa fresca, cilantro, lime and fresh guacamole

Maryland Crab Burger

13.00

Angus beef, melted provolone, apple wood bacon, Maryland crab cake

Smoked Gouda Burger

12.00

Angus beef, bacon marmalade, gouda cheese, applewood bacon

Chicken Tacos with Garlic Mojo (spicy)

8.00

Chicken confit, garlic mojo, lettuce, salsa verde, queso blanco

Blackened Ahi-Tuna Sandwich

14.00

Provolone, pickled jalapenos, lettuce, tomato, chipotle mayo

Garden Burger

10.00

Morningstar garden patty topped with fresh guacamole and served with lettuce, tomato & pickle over a brioche bun

Signature Entrees‏

Pan Seared Scallops

25.00

Three U-10 scallops seared to perfection and served over a fresh lobster risotto made from our homemade seafood broth

Housemade Linguini Pasta

15.00

Tossed with white wine, garlic, shallots, grape tomatoes, green olives, seasonal vegetables and grated gruyere cheese

New York Strip

26.00

10 oz.‏ filet topped with a thyme-shallot herbed butter. Served with a side of fried sage polenta topped with melted parmesan

Ahi Tuna

22.00

Topped with sesame seeds and flash grilled. Served with lemongrass-coconut rice and a julienned medley of carrot, ginger, red pepper & celery with a ginger sauce

Rockfish

24.00

Encrusted with black garlic & pink peppercorns over a tomato-corn salad with asparagus spears, red pepper & tarragon cream

Atlantic Salmon

21.00

Topped with traditional Greek tzatziki over a summer orzo pasta with red pepper & corn

Maryland Crab Cakes

Mp

8 oz. of local picked crabmeat blended with fresh herbs and citrus flavors. Served with a warm potato salad with shallots, garlic, butter, dijon & arugula

Lobster Ravioli

21.00

Delicate pasta stuffed with sweet lobster, creamy potato puree, and freshly grated parmesan cheese. Tossed in a basil cream sauce with diced Roma tomatoes and green onion

Chilean Sea Bass

25.00

Pan seared & served over homemade potato gnocchi with maitake mushrooms, asparagus spears & applewood bacon

Bourbon Glazed Baby Back Ribs

20.00

Fall off the bone bourbon glazes ribs served with hand cut honey sweet potato fries

Turbot

25.00

Pan seared and topped with leek puree & served with patty pan squash & an oyster beurre blanc

Twin Lobster Tails

34.00

Poached in herb butter and served with grilled asparagus topped with shaved parmesean cheese & served with a side of salted butter.

Daily Specials

Margarita Mondays‏

Drink Specials

Food Specials

Coronas, Corona Light

2.50

Chicken Tacos

2.50

Chicken confit, garlic mojo, salsa verde, queso blanco (sold individually)

Margaritas with Cuervo Gold, 1800 Silver or Rail Tequila

5.00

Drafts & Crabs

Drink Specials:

Food specials

Guinness Draft

3.00

Craft Draft Beers

3.00

Natty Boh

1.75

Hot Steamed Crabs, sold individually (when in season)

2.50

Burgers and Beers Wednesdays‏

Drink specials

Food Specials

Build a 1/2 lb. Angus beef burger with up to choice of 20+ additional toppings served with hand cut fries. $6.00

Over 20 additional toppings such as bacon marmalade, tempura battered jalapeno, crab cake, apple wood bacon, sautéed mushroom, onion, cabot cheddar dipping sauce and more!!

Yuenglings & Blue Moons

2.50

1/2 Price Bottles of Wine

Throw It Back Thursdays

Drink Specials

Food specials

Oyster Shooters

4.00

Martini List

6.00

Oysters on the half shell

1.00

Fill It Up Fridays 4-7Pm‏

Drink specials

Food specials

Rail Cocktails (one mix)

3.00

Smoked Gouda Mac & Cheese

5.00

Crab Dip

7.95

Light Beer including Miller lite, Coors light, Bud light, Heineken Light, Corona Light.

2.50

Nachos

6.95

Weekend Warriors (Until 4 Pm)

Drink Specials

Food Specials

Bloody Mary’s & Champagne Cocktails

3.50

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