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Roast

Roast

(Now Closed)
Steakhouse, American Restaurant, and Bar$$$$
Downtown Detroit, Detroit
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  • Stars
    Has a stamp of approval from Food Network and Eater
    • Food Network
    • Eater
  • Tips
    VisitDetroit
    "One of the best Happy Hours in Detroit."(5 Tips)
    All About Technology
    "I love the roasted goat and fried brussel sprouts!"(5 Tips)
    Spencer B.
    "One of the best meals I've had! Get the steak with bone marrow!"(6 Tips)
    Alexandra
    "great and definitely the lamb ragu as an entree"(4 Tips)
Tips and Reviews icon138 Tips and reviews
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  • Drew F.
    Drew FreyJune 17, 2013
    They roast an entire animal each day. Be sure to try to bone marrow.
  • Anica S.heart icon on user image
    Anica SrbinovichJune 8, 2016
    Best Steaks Ever,pricy but worth it!
  • David M.
    David MurrayAugust 27, 2011
    The butterscotch creme brulee is delicious and the chocolate ganache torte is rich enough to share.
  • Matt R.
    Matt ReeseMay 17, 2012
    Ask for the bar menu, great burgers and much less expensive than the rest of the menu.
  • Sara S.
    Sara SylvesterNovember 13, 2013
    Beef tartare and spinach au gratin were amazing
  • Food Network
    Food NetworkJanuary 19, 2011
    Michael Symon's Roast Detroit, serves up savory American cuisine like steaks and the Roast Beast of the Day.
  • blake d.heart icon on user image
    blake drummondJuly 29, 2017
    Literally best checking dinner ever. Ever.
  • Lisa D.
    Lisa Davis-PattersonAugust 8, 2013
    Must get the fries and see Robert (great bartender)!!!!!!
  • Ryan W.
    Ryan WasmundAugust 21, 2011
    Make sure to have the fried Brussel sprouts, the lamb Ragu, and the Guinness ice cream!!!
  • Chris O.
    Chris OttDecember 17, 2012
    The pork shank confit is superb. Nice winter dish .
  • Jim M.heart icon on user image
    Jim MeredithAugust 24, 2013
    If you can't go with Micha and Robbi, it may not be as great.
  • Samir N.heart icon on user image
    Samir NazirJanuary 19, 2017
    the happy hour is food focused - only one beer was on special
  • Nasser A.heart icon on user image
    Nasser Al SaeedMay 4, 2013
    Good place for dating !
  • annalisa b.
    annalisa bluhmDecember 30, 2011
    Been here 10+ times
    Ask the bartender for a breakfast at tiffanys. It's not on the menu, but it's goooood!
  • Batman !.
    Batman !November 10, 2011
    Been here 50+ times
    The porterhouse for 2 is the whip. Get it with a side of cayuse syrah from walla walla.
  • Maureen F.
    Maureen Francis REALTORFebruary 26, 2010
    Nice happy hour. Hard to imagine, but the brussel sprouts make a great happy hour snack (on regular menu). They were amazing.
  • MJ.
    MJ.January 7, 2013
    The Mexican Chocolate Cake is super rich, but so delish!
  • Diana H.
    Diana H.January 21, 2011
    For sides with a filet mignon the roasted butternut squash & soft polenta are PERFECT! YUM!
  • Michael S.
    Michael SMay 15, 2010
    Been here 25+ times
    Happy Hour bites 4:30-6:30 are $3.00 and select drinks on special as well, including $4.00 craft beers. Also, try the chicharrones at the bar.
  • Kat L.
    Kat LemosFebruary 15, 2011
    Been here 5+ times
    Love this place! Frank is awesome! Grace is amazing! Oh and the food is REALLY good too!
  • H2O L.
    H2O LIMOSApril 27, 2013
    Check out the bar menu. Great options.
  • David M.
    David MurrayAugust 27, 2011
    Their ribeye is also amazing. Get it with a side of mushrooms
  • Andie H.heart icon on user image
    Andie HuberJanuary 15, 2019
    Mac and cheese, soup and meatballs!
  • David M.
    David MurraySeptember 4, 2011
    The ribeye is one of the best I've ever had.
  • Pat W.
    Pat WilliamsJune 16, 2010
    Recommend the Perfect Pear specialty drink. Tastes like the syrup from canned pears only with less syrup and more martini.
  • Joy S.
    Joy SantiagoApril 29, 2012
    Get the bone marrow and the brussel sprouts
  • Jorge C.
    Jorge CastroMay 31, 2014
    The ribeye is a religious experience.
  • Amber H.
    Amber HuntSeptember 1, 2012
    Been here 5+ times
    The steak with the crabs. Best thing I ever put in my mouth.
  • Williamheart icon on user image
    WilliamJuly 23, 2015
    Everything was good!
  • Joy S.
    Joy SantiagoFebruary 15, 2011
    Great Happy Hour. Try the marrow and the brussell sprouts
  • David M.
    David MurraySeptember 4, 2011
    Ask if they have their butterscotch creme brulee. Delicious!
  • Martin H.
    Martin HauckFebruary 16, 2014
    Duck and mignon are best
  • Nicole B.
    Nicole BarrettOctober 23, 2010
    Sit at the bar when Joe's working - great drinks, great beers, and full menu served.
  • Renee B.
    Renee BlackburnJuly 22, 2011
    The rib eye with bleu cheese is to die for - best steak I ever ate
  • Timothy H.heart icon on user image
    Timothy HumbertMarch 20, 2016
    Excellent food
  • Scott P.heart icon on user image
    Scott PurdyJanuary 26, 2013
    Best happy hour in the D... Hands down!
  • Therran O.
    Therran OliphantAugust 9, 2011
    You can't go wrong with much on this menu. Read more
  • Rebecca N.
    Rebecca NoricksAugust 15, 2011
    Get the beef tartare with poached egg and avocado. Read more
  • Randy
    RandySeptember 24, 2011
    Been here 10+ times
    You can't go wrong with the Ribeye.
  • thej*sauce
    thej*sauceMarch 30, 2010
    Been here 25+ times
    multiple delicious items (brussel sprouts, french fries, etc.) are fried in 100% beef fat. use with caution.
  • Zena J.
    Zena JohnsonSeptember 28, 2011
    Order the Mixed Green Salad add Feta. Amazing!!!
  • Max
    MaxJuly 27, 2012
    The octopus salad is amazing!
  • Sharron W.
    Sharron WrightApril 29, 2012
    Try the brussel sprouts fabulous!!!
  • Brittney C.
    Brittney CucchiaraSeptember 1, 2012
    Lamb Ragu is amazing!!!
  • Ali
    AliDecember 15, 2011
    The Lamb Ragu is to die for!
  • Jessy V.heart icon on user image
    Jessy VasquezOctober 17, 2015
    Ordered the beast tacos and they were very dry and bland with no good hot sauce available. Stuffed peppered were very spicy.
  • Evan G.
    Evan GreenwoodJuly 1, 2012
    Shorts Huma Huma on tap. What more can you say.
  • David M.
    David MurrayAugust 27, 2011
    The Pierogi appetizer is fantastic.
  • Meishawn J.
    Meishawn JohnstonMarch 8, 2014
    Two words...bone marrow
  • David M.
    David MurraySeptember 4, 2011
    Their Pierogi appetizer is delicious.
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