"At the Soho brasserie, "Le Grand "($95) is a platter of solely oysters while "Le Balthazar "($145) is loaded with three tiers: a bottom layer of oysters and clams, a middle tier containing a..." Read more.
"The glittering Plateau De Fruits De Mar menus can be ordered from the raw bar, the green market menu, or “For the Table” during brunch. Whichever platter (Petit $35.00, Grand $65, Royale $90)..." Read more.
"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Read more.
"Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." Read more.
"The 30-seat wine bar next to Vinegar Hill House offers small and large oyster platters ($18 or $33) and a petit plateau ($23) of oysters, shrimp, and crab claws." Read more.
"Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." Read more.
"April Bloomfield's Ace Hotel seafood spot serves shellfish plateaus and Parker House rolls for two, four, or six people. Dine on oysters, scallops, crudo, oyster pan roast, and Eccles cake for..." Read more.
"The sceney Soho spot has plenty of platter options: Choose the small ($25), the medium ($58), and large ($110) for a variation of oysters, shrimp, clams, crab claws, seafood salad, and lobster." Read more.
"Williamsburg's "oyster house and cocktail den" lives up to its billing. Options include “La Petite Maison” ($50), “La Maison” ($80), and “La Grande” ($175), which are served decked out with..." Read more.
"Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Read more.
"At the East Village mainstay, the Baby Grand Platter ($29) serves six oysters, six clams, tuna crudo; The Grand Platter ($65) has a dozen oysters, six clams, tuna crudo, shrimp cocktail, and a..." Read more.
"Daniel Humm's kitchen doesn't merely shuck some oysters and throw them on ice. Instead the fruits de mer here ($24) are a series of tiny composed raw-bar dishes like scallop ceviche with yuzu, un..." Read more.
"The West Village oyster bar won't destroy your budget: The combination cocktail ($16) includes lobster, shrimp, oysters, and clams." Read more.
"At this East Village neighborhood spot, the Strada ($65) includes half chilled lobster, whelks, periwinkles, shrimp, Nantucket bay scallops, ceviche, Jonah crab claws, littlenecks, and a variety..." Read more.
"The Korean restaurant in Sunnyside, Queens, is known for its fresh octopus ($24.99) — live and squirming in a hot pot. But for those not so willing to get down Oldboy-style, there's also the fres..." Read more.
"This handsome Fort Greene neighborhood spot surprises with the variety and quality of its raw-bar selections. Platters include The Whitman ($45), which includes East Coast oysters, little neck..." Read more.
